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Dónde comprar 2005 | Domaine Huet Vouvray | Clos du Bourg Premiere Trie Moelleux

2005 | Domaine Huet Vouvray | Clos du Bourg Premiere Trie Moelleux

$723.00

Dessert Wine: 2005 | Domaine Huet Vouvray | Clos du Bourg Premiere Trie Moelleux

Notes of cooked pineapple and salted caramel on the nose are accompanied by a sweet and mineral palate. The perfect match for grilled lobster, blue cheeses and baked pears.

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Domaine Huet Vouvray

Vintage: 2005

Size: 750ml

ABV: 12.5%

Varietal: Chenin Blanc

    Country/Region: France, Loire

      Descripción detallada

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      DESCARGO DE RESPONSABILIDAD** Este es un anuncio de un solo artículo a menos que se indique lo contrario en la descripción. El minorista aconseja ya sea en stock o en ruta a su ubicación. Normalmente se envía en un plazo de uno a cuatro días laborables. Los tiempos de procesamiento más largos pueden ocurrir especialmente alrededor de vacaciones (s). Algunos artículos pueden quedar pendientes de entrega o retrasarse sin previo aviso debido a la demanda y se enviarán en cuanto lleguen. Los productos de 700 ml enviados al extranjero suelen tardar más tiempo en tramitarse. Siempre puede comprobar la disponibilidad del producto llamando al 1-888-548-0333. Por favor, consulte nuestro acuerdo de cancelaciones y devoluciones o póngase en contacto con nuestro equipo de soporte en help@caskcartel.com para cualquier pregunta adicional.

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      2005 | Domaine Huet Vouvray | Clos du Bourg Premiere Trie Moelleux at CaskCartel.com
      CaskCartel.com

      2005 | Domaine Huet Vouvray | Clos du Bourg Premiere Trie Moelleux

      $723.00

      Dessert Wine: 2005 | Domaine Huet Vouvray | Clos du Bourg Premiere Trie Moelleux

      Notes of cooked pineapple and salted caramel on the nose are accompanied by a sweet and mineral palate. The perfect match for grilled lobster, blue cheeses and baked pears.

      Order from the Largest & Most Trusted Premium Spirits Marketplace!

      Featured in

      NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

      Producer: Domaine Huet Vouvray

      Vintage: 2005

      Size: 750ml

      ABV: 12.5%

      Varietal: Chenin Blanc

      Country/Region: France, Loire

      Notes of cooked pineapple and salted caramel on the nose are accompanied by a sweet and mineral palate. The perfect match for grilled lobster, blue cheeses and baked pears.

      Producer Information

      Domaine Huet L'Echansonne (usually just known as Domaine Huet) is the leading producer in the Vouvray region of the Loire Valley. It is known for its range of Chenin Blanc wines from that appellation, which are prized for their richness and concentration as well as their great ability to age. The 35-hectare (86-acre) estate consists of three principal south-facing vineyards on the plateau above the river, with smaller plots dotted around them. Le Haut-Lieu, around the original house and set back from the river, is on heavier brown clay and limestone and produces the most approachable wines. Clos du Bourg has shallow clay-limestone soils and tends to produce the longest-lived most structured wines while Le Mont stretches from the house towards the river on pebbly clay and silica and is usually last picked. Grapes are picked manually in two or three passages through the vineyard. Because of the differing levels of sweetness across the range, the harvest may not be completed until November. Grapes are pressed in whole bunches and juice is slowly fermented using natural yeasts in cool cellars in a mix of large and small oak barrels and stainless steel tanks. Fermentation is ended by racking the wine and adding sulphur. Malolactic fermentation is avoided, and wines are bottled early after a light filtration to spend most of what can be a lengthy maturation period in glass. The estate was purchased in 2003 by Chinese-American financier Anthony Hwang, who also owns the Királyudvar estate in Tokaji, Hungary.
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