September is #BetterBreakfastMonth, and you know what makes breakfast better? Some booze. And since a pandemic is still in our midst, you can bring the brunch to you with CaskCartel.com. We’ve rounded up some of our favorite brunch cocktails for you to try out.
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Moscow Mule Mimosas
This brunch drink is very easy to make, and combines two classic cocktails to make one delicious beverage.
INGREDIENTS
orange juice
1 bottle of ginger beer
Moet & Chandon Brut Imperial Champagne
DIRECTIONS
Pour orange juice 1/3 of the way up a champagne glass. Top with another 1/3 of the ginger beer and then top with champagne or sparkling wine. Garnish with limes and orange slices. Enjoy!
*Recipe from The Cookie Rookie
Strawberry and Peach Rosé Sangria
The combination of rosé and sangria makes this the ultimate day drink.
INGREDIENTS
1/3 cup sugar
1/3 cup brandy
2 cups sliced strawberries
1 cup sliced peaches
1 bottle FitVine Rosé
1 bottle Sauvignon Blanc
1 cup chilled club soda or sparkling water
10-20 basil leaves
DIRECTIONS
Add the sugar and brandy to a large pitcher and stir until the sugar has dissolved. Add the fresh fruit, wine, and club soda and stir to combine. Add the basil. Refrigerate the sangria for at least 6 hours before serving. Serve over ice.
*Recipe from What’s Gaby Cooking
Frozen Peach Bellini
Cool down during the hot summer days with this refreshing cocktail.
INGREDIENTS
3 cups frozen peaches
1/2 cup peach nectar
1 bottle Luna Nuda Prosecco
DIRECTIONS
Add frozen peaches and peach nectar to blender and blend until smooth. Scoop peach mixture into champagne glasses, filling 1/2 way. Top with prosecco and garnish with peach slices.
*Recipe from Jennifer Meyering
As they say, breakfast is the most important meal of the day. And when you add these cocktails to the mix, it is sure to be your favorite meal of the day. Who is ready to become a morning person?
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