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Dónde comprar Glen Scotia 10 Year Old Classic Campbeltown Malt | 700ML

Glen Scotia 10 Year Old Classic Campbeltown Malt | 700ML

€184,95

Whiskey: Glen Scotia 10 Year Old Classic Campbeltown Malt | 700ML

A delicious entry level whisky from the Campbeltown distillery. This is aged in 100% first-fill bourbon barrels and offers a superb introduction to one of the great whisky regions of Scotland.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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ALL ORDERS PLACED ARE GUARANTEED and WILL NOT be cancelled like with other retailers. Many other small liquor store sites will end up cancelling your order due to the high demand and unavailability.

Size: 700ML

Proof: 80 (40%ABV)

Origin: Scotland

Distillery: Glen Scotia

Descripción detallada

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Glen Scotia 10 Year Old Classic Campbeltown Malt | 700ML at CaskCartel.com
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Glen Scotia 10 Year Old Classic Campbeltown Malt | 700ML

€184,95

Whiskey: Glen Scotia 10 Year Old Classic Campbeltown Malt | 700ML

A delicious entry level whisky from the Campbeltown distillery. This is aged in 100% first-fill bourbon barrels and offers a superb introduction to one of the great whisky regions of Scotland.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

Featured in

ALL ORDERS PLACED ARE GUARANTEED and WILL NOT be cancelled like with other retailers. Many other small liquor store sites will end up cancelling your order due to the high demand and unavailability.

Size: 700ML

Proof: 80 (40%ABV)

Origin: Scotland

Distillery: Glen Scotia

A delicious entry level whisky from the Campbeltown distillery. This is aged in 100% first-fill bourbon barrels and offers a superb introduction to one of the great whisky regions of Scotland.

Glen Scotia 10 Year Old Classic Campbeltown Malt | 700ML Tasting Notes

Nose: The whisky starts off a little flat on the nose, which certainly also explains the weak 40% vol. is owed. But over time it develops a bit. There are fruit notes that are not only on the light fruity side, but also cherry, a little in the direction of artificial cherry aromas. For 10 years the aroma is quite ok.

Palate: The taste is then also cherry, reminiscent of cough drops with cherry flavor. None of this lasts very long and is a bit weak, a little mustiness, funk or maritime aromas flashes behind the fruit, but remains more of an appeal and does not assert itself. The light cherry remains in the foreground, the whisky is sweet overall. There was a cherry sunkist in childhood long ago...

Finish: The finish cannot build up, some cherry menthol remains. And a little bitterness from the undefined casks.

Distillery Information

Glen Scotia is one of just three distilleries in Campbeltown producing single malt at the moment (along with Springbank and Glengyle). It was founded in 1832 by Stewart, Galbraith and Co and sited to the north of the town. The distillery draws its cooling waters from the Crosshill Loch and two bore holes, drilled over twenty metres into the rock below. Campbeltown was the capital of Scotch whisky production before the US Prohibition was enacted. There were some twenty-eight distilleies, though after the act was passed only three survived. Glen Scotia was acquired by West Highland Malt Distillers in 1919 and five years later the company went bankrupt. Duncan MacCallum, a director, purchased the company. The distillery was closed again in 1928 and a couple of years later, following great financial trouble, Duncan MacCallum threw himself into the very loch from which the Glen Scotia distillery draws its water. It is said that his ghost haunts the distillery. Glen Scotia survived the Second World War, having restarted production in 1933 after the repeal of Prohibition. In 1954, Hiram Walker acquired the distillery and shortly after it was purchased by A Gillies and Co. In 1979, £1 million was spent on reconstruction which lasted until 1982 and two years later the distillery closed once more. Glen Scotia was acquired by Glen Catrine Bonded Warehouse Ltd and in 2000 Loch Lomond distillery took over, providing staff and running the operations. Today, the Glen Scotia produces 100,000 litres annually - substantially lower than its three quarter million capacity. The distillery now has a staff of just two; James Grogan, the long time stillman, and Hector Gatt of Springbank fame. There have been several official releases and a few independent bottlings.

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