Through combinations of different distillers, ingredients and blends, these three bottles pose unique combinations of flavors and taste profiles. With such different palettes yet all perfectly made, these bottles might be just what you need for your next dessert. Whether you want to enjoy a dessert with a rocks pour of your bottle of choice, or make the liquor part of the dessert, these three bottles bring great flavor to a sweeter palette.
Legent Bourbon by Jim Beam Suntory - Limited Release Whiskey
Legent Bourbon by Jim Beam Suntory is a limited release whiskey that holds true to bourbon principles and styles. Made with 220 years of bourbon-making skills and 100 years of Japanese whiskey artistry, this whiskey is a meeting of Japanese and Scottish bourbons in Kentucky soil. Made with premium grains and aged in select white oak barrels, the taste of authenticity is undeniable. Layered with spice and fruity undertones, this rich paletted bourbon is warm and oaky with a smooth and surprisingly long finish. A perfect bourbon to use for Bittersweet Chocolate-Bourbon Pops.
Key West Distillery - Key West Chefs Vanilla Rum
Key West Chefs Vanilla Rum by Key West Distillery is a bottle of vanilla brûlée dark rum. Being a chef forward distillery, this rum is made through sourced raw ingredients, and personally made extracts. With no artificial ingredients or additives, this rum is absolutely mouthwatering. Made by Chef Distilled, an American rum distillery in Key West, Florida, this liquor is a dessert in and of itself. Taste the real Madagascar vanilla bean and infused smoky sugarcane in a true dessert manor by serving it over your favorite vanilla ice cream, or just serve on the side. For an extra flare, try adding caramelized bananas.
Teeling Small Batch Irish Whiskey
Teeling Small Batch Irish Whiskey is aged for six years in ex-bourbon casks and then married for 6 months in Central American ex-rum casks. This high malt content Irish blend comes from hand selected casks of grain and malt whiskey. The approachable taste from the rum cask makes a sweet and woody marriage with the ex-bourbon casks. The sweet and spicy finish is accentuated by the woody undertones, making it easy on the palette. Try this whiskey alongside some dark chocolate mousse or if you’re feeling creative try adding it into the mousse with this chocolate mousse with orange and whiskey recipe.
While dessert-making may not be a regular occurrence, these three bottles suit up as great pairings for those with a sweet tooth. Whether picking up a dessert from the store, whipping up a quick caramel sauce or left over slice from dinner, these bottles won’t disappoint.
