{"id":4247749886090,"title":"Sombra Joven Mezcal","handle":"sombra-joven-mezcal","description":"\u003ch2\u003eMezcal: Sombra Joven\u003c\/h2\u003e\n\u003cp\u003eSombra, made from organically farmed, high altitude agave that are expertly distilled in the traditional method. Sombra is a testament that world class agave spirits do exist outside of Tequila.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750ML\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 90 (45% ABV)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e United States\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e Lorenz Agave Spirits\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eSombra was created as a passion project of famed sommelier and wine negociant Richard Betts of Betts \u0026amp; Scholls. Created as a stance against the “Vodka-ization” of Agave spirits, this is meant to jump out in a cocktail. It is 100% espadín that are first grown in the villages of San Juan del Rio and San Juan before being uprooted and planted on the slopes of the Sierras in Oaxaca. After roasting for 2 days in a stone pit with an oak fire source, the agaves are crushed in a tahona (stone wheel) and then allowed to ferment naturally for 8 days.\u003c\/p\u003e\n\u003ch4\u003eSombra Joven Mezcal Tasting Notes\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e Very aromatic with notes of beeswax, set honey, black pepper, toffee, freshly snapped green beans and nuts.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e You’ll get a little more of that green, herbal agave character we all love on the palate, along with lemon curd, black pepper and a bit more toffee.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e This is a sweet, peppery, palate-coating powerhouse of a mezcal.\u003c\/p\u003e\n\u003ch4\u003eDistillery Information\u003c\/h4\u003e\n\u003cp\u003eIn the mountains near San Juan and San Luis del Rio near Oaxaca, they harvest espadin agave at elevations up to 8,000 feet. They believe that elevation is key and have found the higher they go in the Sierra, the more elegant the resultant spirit.\u003c\/p\u003e","published_at":"2019-10-22T10:04:18-04:00","created_at":"2019-10-15T05:46:49-04:00","vendor":"CaskCartel.com","type":"Mezcal","tags":["Proof_75 - 100 (37.5 - 50% ABV)","Type_Mezcal","weight"],"price":5499,"price_min":5499,"price_max":32499,"available":true,"price_varies":true,"compare_at_price":0,"compare_at_price_min":0,"compare_at_price_max":23994,"compare_at_price_varies":true,"variants":[{"id":34618508279946,"title":"SINGLE(S)","option1":"SINGLE(S)","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Sombra Joven Mezcal - SINGLE(S)","public_title":"SINGLE(S)","options":["SINGLE(S)"],"price":5499,"weight":1361,"compare_at_price":0,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":34618508312714,"title":"BUY A CASE (6)","option1":"BUY A CASE (6)","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Sombra Joven Mezcal - BUY A CASE (6)","public_title":"BUY A CASE (6)","options":["BUY A CASE (6)"],"price":32499,"weight":8165,"compare_at_price":23994,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0050\/2395\/7103\/products\/sombra-mezcal-joven-espadin.jpg?v=1571132869"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0050\/2395\/7103\/products\/sombra-mezcal-joven-espadin.jpg?v=1571132869","options":["SAVE TIME \u0026 MONEY WITH A CASE!"],"media":[{"alt":"Sombra Joven Mezcal - CaskCartel.com","id":5230063812746,"position":1,"preview_image":{"aspect_ratio":0.75,"height":2000,"width":1500,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0050\/2395\/7103\/products\/sombra-mezcal-joven-espadin.jpg?v=1571132869"},"aspect_ratio":0.75,"height":2000,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0050\/2395\/7103\/products\/sombra-mezcal-joven-espadin.jpg?v=1571132869","width":1500}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch2\u003eMezcal: Sombra Joven\u003c\/h2\u003e\n\u003cp\u003eSombra, made from organically farmed, high altitude agave that are expertly distilled in the traditional method. Sombra is a testament that world class agave spirits do exist outside of Tequila.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750ML\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 90 (45% ABV)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e United States\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e Lorenz Agave Spirits\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eSombra was created as a passion project of famed sommelier and wine negociant Richard Betts of Betts \u0026amp; Scholls. Created as a stance against the “Vodka-ization” of Agave spirits, this is meant to jump out in a cocktail. It is 100% espadín that are first grown in the villages of San Juan del Rio and San Juan before being uprooted and planted on the slopes of the Sierras in Oaxaca. After roasting for 2 days in a stone pit with an oak fire source, the agaves are crushed in a tahona (stone wheel) and then allowed to ferment naturally for 8 days.\u003c\/p\u003e\n\u003ch4\u003eSombra Joven Mezcal Tasting Notes\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e Very aromatic with notes of beeswax, set honey, black pepper, toffee, freshly snapped green beans and nuts.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e You’ll get a little more of that green, herbal agave character we all love on the palate, along with lemon curd, black pepper and a bit more toffee.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e This is a sweet, peppery, palate-coating powerhouse of a mezcal.\u003c\/p\u003e\n\u003ch4\u003eDistillery Information\u003c\/h4\u003e\n\u003cp\u003eIn the mountains near San Juan and San Luis del Rio near Oaxaca, they harvest espadin agave at elevations up to 8,000 feet. They believe that elevation is key and have found the higher they go in the Sierra, the more elegant the resultant spirit.\u003c\/p\u003e"}

Sombra Joven Mezcal
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RATED: EXCELLENT

Mezcal: Sombra Joven

Sombra, made from organically farmed, high altitude agave that are expertly distilled in the traditional method. Sombra is a testament that world class agave spirits do exist outside of Tequila.

Size: 750ML

Proof: 90 (45% ABV)

Origin: United States

Distillery: Lorenz Agave Spirits

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Detailed Description

Sombra was created as a passion project of famed sommelier and wine negociant Richard Betts of Betts & Scholls. Created as a stance against the “Vodka-ization” of Agave spirits, this is meant to jump out in a cocktail. It is 100% espadín that are first grown in the villages of San Juan del Rio and San Juan before being uprooted and planted on the slopes of the Sierras in Oaxaca. After roasting for 2 days in a stone pit with an oak fire source, the agaves are crushed in a tahona (stone wheel) and then allowed to ferment naturally for 8 days.

Sombra Joven Mezcal Tasting Notes

Nose: Very aromatic with notes of beeswax, set honey, black pepper, toffee, freshly snapped green beans and nuts.

Palate: You’ll get a little more of that green, herbal agave character we all love on the palate, along with lemon curd, black pepper and a bit more toffee.

Finish: This is a sweet, peppery, palate-coating powerhouse of a mezcal.

Distillery Information

In the mountains near San Juan and San Luis del Rio near Oaxaca, they harvest espadin agave at elevations up to 8,000 feet. They believe that elevation is key and have found the higher they go in the Sierra, the more elegant the resultant spirit.

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