{"id":2197050851439,"title":"Black Velvet Reserve 8 Year Old Canadian Whisky","handle":"black-velvet-reserve-8-year-old-canadian-whisky","description":"\u003ch2\u003eWhiskey: Black Velvet Reserve 8 Year Old\u003c\/h2\u003e\n\u003cp\u003eBlack Velvet Reserve is created by blending both unaged and aged corn and rye before maturing the result for 8 years. A step up from the incredibly popular regular Black Velvet Canadian whisky (which is around 3 years old).\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750mL\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 80 (40% ABV)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAge:\u003c\/b\u003e 8 Year\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e Canada\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e Black Velvet Distillery\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eBlack Velvet is a hugely popular Canadian whisky, both in the home market and abroad. However, massive sales in the U.S. have led the marketing branch of Schenley, with which the Black Velvet brand was consolidated in 1997, to give special attention to the American market. The hugely popular three-year-old Black Velvet mixing whisky had already been tweaked to suit American palates before Black Velvet joined the Schenley family, but that was not enough for some whisky lovers. Its popularity led to demand for an up-market version in the U.S. as well, and as a result we have the eight-year-old Black Velvet Reserve.\u003c\/p\u003e\n\u003ch4\u003eBlack Velvet Reserve 8 Year Old Canadian Whisky Tasting Notes\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e Rich and expressive, with sweet rye spices, prunes, peaches, sweet citrus and kiwi. Well-integrated oaky notes – stacks of freshly cut lumber – settle in to stay. Heavy sweet notes include butterscotch, caramel, toffee, and burnt sugar. It has the dusty smell of hard rye, yet somehow it also smells oily, with just a hint of spirit. Neither overly complex nor particularly subtle.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e Caramel and pepper dominate as sweetness and heat joust on the tongue with burnt sugar, caramel, toffee, and lots of white pepper each taking their turn. The pepper generates a lot of heat, but seems to stand apart from the rest. Faint whispers of fresh-cut wood slowly turn to shouts. Cutting zesty grapefruit peel that appears early on, balances an otherwise creamy mouthfeel. Dark fruits contribute a sweet fruitiness. The wood, too, is held in balance by a subdued sweetness with hot pepper on top so it never becomes astringent or pulling. A bit softer than the Deluxe, and both sweeter and hotter. Although quite rich and flavourful, the palate remains a bit simple. Loads of caramel, vanilla like crazy, blackstrap molasses, rye spices, burnt sugar, sweet ripe black fruit, and zesty undertones.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e Medium-short. The pepper lasts a long time eventually fading out on prune juice, ripe black fruit, and toffee to a cleansing zestiness. Lots of wood.\u003c\/p\u003e\n\u003ch4\u003eDistillery Information\u003c\/h4\u003e\n\u003cp\u003eThe Black Velvet Distillery is a very modern and fully automated production area with an immense output. This automation was already installed 1991. It can be read for example that every week eight to ten rail carloads of corn arrive. Production process is extremely efficient and the company is proud to “extract every last bit of alcohol from the starch”.\u003c\/p\u003e","published_at":"2019-04-16T10:48:51-04:00","created_at":"2019-04-11T16:04:28-04:00","vendor":"ConciergeUSA","type":"Whiskey","tags":["Age_Under 10","Proof_75 - 100 (37.5 - 50% ABV)","Type_Whiskey","Whiskey_Canadian"],"price":6499,"price_min":6499,"price_max":38999,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":34616544493706,"title":"SINGLE(S)","option1":"SINGLE(S)","option2":null,"option3":null,"sku":null,"requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Black Velvet Reserve 8 Year Old Canadian Whisky - SINGLE(S)","public_title":"SINGLE(S)","options":["SINGLE(S)"],"price":6499,"weight":5443,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}},{"id":42561244659850,"title":"BUY A CASE (6)","option1":"BUY A CASE (6)","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Black Velvet Reserve 8 Year Old Canadian Whisky - BUY A CASE (6)","public_title":"BUY A CASE (6)","options":["BUY A CASE (6)"],"price":38999,"weight":32659,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/caskcartel.com\/cdn\/shop\/products\/reserve.png?v=1618493288"],"featured_image":"\/\/caskcartel.com\/cdn\/shop\/products\/reserve.png?v=1618493288","options":["SAVE TIME \u0026 MONEY WITH A CASE!"],"media":[{"alt":null,"id":20352188776586,"position":1,"preview_image":{"aspect_ratio":0.325,"height":1000,"width":325,"src":"\/\/caskcartel.com\/cdn\/shop\/products\/reserve.png?v=1618493288"},"aspect_ratio":0.325,"height":1000,"media_type":"image","src":"\/\/caskcartel.com\/cdn\/shop\/products\/reserve.png?v=1618493288","width":325}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch2\u003eWhiskey: Black Velvet Reserve 8 Year Old\u003c\/h2\u003e\n\u003cp\u003eBlack Velvet Reserve is created by blending both unaged and aged corn and rye before maturing the result for 8 years. A step up from the incredibly popular regular Black Velvet Canadian whisky (which is around 3 years old).\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750mL\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 80 (40% ABV)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAge:\u003c\/b\u003e 8 Year\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e Canada\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e Black Velvet Distillery\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eBlack Velvet is a hugely popular Canadian whisky, both in the home market and abroad. However, massive sales in the U.S. have led the marketing branch of Schenley, with which the Black Velvet brand was consolidated in 1997, to give special attention to the American market. The hugely popular three-year-old Black Velvet mixing whisky had already been tweaked to suit American palates before Black Velvet joined the Schenley family, but that was not enough for some whisky lovers. Its popularity led to demand for an up-market version in the U.S. as well, and as a result we have the eight-year-old Black Velvet Reserve.\u003c\/p\u003e\n\u003ch4\u003eBlack Velvet Reserve 8 Year Old Canadian Whisky Tasting Notes\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e Rich and expressive, with sweet rye spices, prunes, peaches, sweet citrus and kiwi. Well-integrated oaky notes – stacks of freshly cut lumber – settle in to stay. Heavy sweet notes include butterscotch, caramel, toffee, and burnt sugar. It has the dusty smell of hard rye, yet somehow it also smells oily, with just a hint of spirit. Neither overly complex nor particularly subtle.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e Caramel and pepper dominate as sweetness and heat joust on the tongue with burnt sugar, caramel, toffee, and lots of white pepper each taking their turn. The pepper generates a lot of heat, but seems to stand apart from the rest. Faint whispers of fresh-cut wood slowly turn to shouts. Cutting zesty grapefruit peel that appears early on, balances an otherwise creamy mouthfeel. Dark fruits contribute a sweet fruitiness. The wood, too, is held in balance by a subdued sweetness with hot pepper on top so it never becomes astringent or pulling. A bit softer than the Deluxe, and both sweeter and hotter. Although quite rich and flavourful, the palate remains a bit simple. Loads of caramel, vanilla like crazy, blackstrap molasses, rye spices, burnt sugar, sweet ripe black fruit, and zesty undertones.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e Medium-short. The pepper lasts a long time eventually fading out on prune juice, ripe black fruit, and toffee to a cleansing zestiness. Lots of wood.\u003c\/p\u003e\n\u003ch4\u003eDistillery Information\u003c\/h4\u003e\n\u003cp\u003eThe Black Velvet Distillery is a very modern and fully automated production area with an immense output. This automation was already installed 1991. It can be read for example that every week eight to ten rail carloads of corn arrive. Production process is extremely efficient and the company is proud to “extract every last bit of alcohol from the starch”.\u003c\/p\u003e"}