Jacopo Poli di Sassicaia Grappa | 500ML

Descripción detallada

Grappa elaborada con uvas Cabernet Franc y Cabernet Sauvignon. Destilado en pequeños lotes en un alambique de cobre, está sujeto a una doble maduración. Primero se madura durante cuatro años en barricas antes de un período de acabado de 6 meses en barricas utilizadas anteriormente para Sassicaia, el famoso vino súper toscano.

Jacopo Poli di Sassicaia Grappa | Notas de Cata de 500ML

Nariz: Aroma delicioso.

Boca: Es sumamente rico y de sabor muy equilibrado.

Final: El final es persistente.

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