{"id":6560702267530,"title":"Meletti Sambuca Liqueur","handle":"meletti-sambuca-liqueur","description":"\u003ch2\u003eLiqueur: Meletti Sambuca \u003c\/h2\u003e\n\u003cp\u003eOver a century of fine distilling and a royal patent issued in 1879 are testaments to the great reputation of Meletti Sambuca. The best anise plants are cultivated from the clay soil of Ascoli Piceno. Careful blending and the use of pure anise flavors elevate Meletti’s Sambuca to a new dimension of elegance and smoothness. Rich and full-flavored, this is a perfect way to end a meal. Serve with coffee or straight-up with three coffee beans for good luck. Meletti Sambuca is one of Italy’s most prized liqueurs.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750mL\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 84 (42% ABV)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e \u003cspan data-mce-fragment=\"1\"\u003eAscoli Piceno, Le Marche, Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e Meletti Limited\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eMeletti Sambuca is a licorice-flavored liqueur that derives its flavor from the elderflower bush, know in Latin as “Sambucus”. Meletti Sambuca stands head and shoulders above the competition because it is produced with an extended aging step. It is also richer in body than anisette, with an underlying floral character.\u003c\/p\u003e\n\u003ch4\u003eMeletti Sambuca Liqueur Tasting Notes\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e Aromatic florals \u0026amp; licorice\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e Licorice, anise, \u0026amp; elderflower.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e Bold \u0026amp; richly textured.\u003c\/p\u003e\n\u003ch4\u003eDistillery Information\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eSince 1870, the Meletti family has been producing Italy’s most beloved liqueurs in the fertile lands of Ascoli Piceno on the Adriatic coastal region of Le Marche.  Under the direction of Silvio Meletti, the finest, natural ingredients are cultivated, selected, and blended to create limited-production artisanal cordials, aperitivos, digestivos, and liqueurs of distinctive character.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2021-04-15T14:50:24-04:00","created_at":"2021-04-15T14:45:52-04:00","vendor":"ConciergeUSA","type":"Liqueur","tags":["dylan","Other_Liqueur","Proof_50 - 75 (25 - 37.5% ABV)","Type_Other"],"price":8499,"price_min":8499,"price_max":8499,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39486636621962,"title":"SINGLE(S)","option1":"SINGLE(S)","option2":null,"option3":null,"sku":null,"requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Meletti Sambuca Liqueur - SINGLE(S)","public_title":"SINGLE(S)","options":["SINGLE(S)"],"price":8499,"weight":5443,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/caskcartel.com\/cdn\/shop\/products\/meletti_sambuca_hi-1-scaled.jpg?v=1618512674"],"featured_image":"\/\/caskcartel.com\/cdn\/shop\/products\/meletti_sambuca_hi-1-scaled.jpg?v=1618512674","options":["SAVE TIME \u0026 MONEY WITH A CASE!"],"media":[{"alt":"[BUY] Meletti Sambuca Liqueur at CaskCartel.com (RECOMMENDED)","id":20352939884682,"position":1,"preview_image":{"aspect_ratio":0.238,"height":2560,"width":610,"src":"\/\/caskcartel.com\/cdn\/shop\/products\/meletti_sambuca_hi-1-scaled.jpg?v=1618512674"},"aspect_ratio":0.238,"height":2560,"media_type":"image","src":"\/\/caskcartel.com\/cdn\/shop\/products\/meletti_sambuca_hi-1-scaled.jpg?v=1618512674","width":610}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch2\u003eLiqueur: Meletti Sambuca \u003c\/h2\u003e\n\u003cp\u003eOver a century of fine distilling and a royal patent issued in 1879 are testaments to the great reputation of Meletti Sambuca. The best anise plants are cultivated from the clay soil of Ascoli Piceno. Careful blending and the use of pure anise flavors elevate Meletti’s Sambuca to a new dimension of elegance and smoothness. Rich and full-flavored, this is a perfect way to end a meal. Serve with coffee or straight-up with three coffee beans for good luck. Meletti Sambuca is one of Italy’s most prized liqueurs.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750mL\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 84 (42% ABV)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e \u003cspan data-mce-fragment=\"1\"\u003eAscoli Piceno, Le Marche, Italy\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e Meletti Limited\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eMeletti Sambuca is a licorice-flavored liqueur that derives its flavor from the elderflower bush, know in Latin as “Sambucus”. Meletti Sambuca stands head and shoulders above the competition because it is produced with an extended aging step. It is also richer in body than anisette, with an underlying floral character.\u003c\/p\u003e\n\u003ch4\u003eMeletti Sambuca Liqueur Tasting Notes\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e Aromatic florals \u0026amp; licorice\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e Licorice, anise, \u0026amp; elderflower.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e Bold \u0026amp; richly textured.\u003c\/p\u003e\n\u003ch4\u003eDistillery Information\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eSince 1870, the Meletti family has been producing Italy’s most beloved liqueurs in the fertile lands of Ascoli Piceno on the Adriatic coastal region of Le Marche.  Under the direction of Silvio Meletti, the finest, natural ingredients are cultivated, selected, and blended to create limited-production artisanal cordials, aperitivos, digestivos, and liqueurs of distinctive character.\u003c\/span\u003e\u003c\/p\u003e"}