{"id":4480297762954,"title":"Purasangre Anejo Tequila","handle":"purasangre-anejo-tequila","description":"\u003ch2\u003eTequila: Purasangre Anejo\u003c\/h2\u003e\n\u003cp\u003ePurasangre Añejo Tequila is distilled from 100% blue weber agave grown in the high altitudes of Jalisco's Los Altos region. Master Distiller Enrique Fonseca distills the spirit twice, first in a stainless-steel pot still, then in a copper pot still. It spends at least two years aging in French oak casks before bottling.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750ML\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 80 (40% ABV)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e Mexico\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e Haas Brothers\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eNative highlander and master distiller Enrique Fonseca employees unique technique with Pura Sangre, distilling earthy Atotonilco El Alto agave first in stainless steel alembic pot stills followed by a second distillation in copper pots. The tequila is both rich and balanced, with a distinctive agave flavor inherent of Atotonilco’s 5,200'elevation. In keeping with Casa Xalixco’s house preference, the Reposado and Añejo varieties are barreled in French oak casks.\u003c\/p\u003e","published_at":"2020-02-09T22:24:51-05:00","created_at":"2020-01-17T07:06:44-05:00","vendor":"CaskCartel.com","type":"Tequila","tags":["oldtowntequila","Proof_75 - 100 (37.5% - 50% ABV)","Tequila_Anejo","Type_Tequila"],"price":6899,"price_min":6899,"price_max":6899,"available":true,"price_varies":false,"compare_at_price":6199,"compare_at_price_min":6199,"compare_at_price_max":6199,"compare_at_price_varies":false,"variants":[{"id":31816588460170,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":null,"requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Purasangre Anejo Tequila","public_title":null,"options":["Default Title"],"price":6899,"weight":5443,"compare_at_price":6199,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/caskcartel.com\/cdn\/shop\/products\/purasangre_anejo_1l_2x_87fd5d49-e7d4-4aab-8950-0e4f09120d47.png?v=1579345985"],"featured_image":"\/\/caskcartel.com\/cdn\/shop\/products\/purasangre_anejo_1l_2x_87fd5d49-e7d4-4aab-8950-0e4f09120d47.png?v=1579345985","options":["Title"],"media":[{"alt":"Purasangre Anejo Tequila - CaskCartel.com","id":6251033952394,"position":1,"preview_image":{"aspect_ratio":0.678,"height":1180,"width":800,"src":"\/\/caskcartel.com\/cdn\/shop\/products\/purasangre_anejo_1l_2x_87fd5d49-e7d4-4aab-8950-0e4f09120d47.png?v=1579345985"},"aspect_ratio":0.678,"height":1180,"media_type":"image","src":"\/\/caskcartel.com\/cdn\/shop\/products\/purasangre_anejo_1l_2x_87fd5d49-e7d4-4aab-8950-0e4f09120d47.png?v=1579345985","width":800}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch2\u003eTequila: Purasangre Anejo\u003c\/h2\u003e\n\u003cp\u003ePurasangre Añejo Tequila is distilled from 100% blue weber agave grown in the high altitudes of Jalisco's Los Altos region. Master Distiller Enrique Fonseca distills the spirit twice, first in a stainless-steel pot still, then in a copper pot still. It spends at least two years aging in French oak casks before bottling.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750ML\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 80 (40% ABV)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e Mexico\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e Haas Brothers\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eNative highlander and master distiller Enrique Fonseca employees unique technique with Pura Sangre, distilling earthy Atotonilco El Alto agave first in stainless steel alembic pot stills followed by a second distillation in copper pots. The tequila is both rich and balanced, with a distinctive agave flavor inherent of Atotonilco’s 5,200'elevation. In keeping with Casa Xalixco’s house preference, the Reposado and Añejo varieties are barreled in French oak casks.\u003c\/p\u003e"}