{"id":6545309368458,"title":"Vermouth La Copa Rojo","handle":"vermouth-la-copa-rojo-750ml","description":"\u003ch2\u003eVermouth: Vermouth La Copa Rojo\u003c\/h2\u003e\u003cp\u003eGonzalez Byass has relaunched a historic brand of vermouth, La Copa. Based on the original 19th-century recipe, this is made using a blend of eight-year-old oloroso and Pedro Ximénez sherries. Flavoured with botanical including wormwood, clove, orange peel, nutmeg, angelica and quinine, this is a sweeter style of vermouth that works well in cocktails.\u003c\/p\u003e\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eOrder from the Largest \u0026amp; Most Trusted Premium Spirits Marketplace! \u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eFeatured in\u003c\/strong\u003e\u003c\/p\u003e\u003cul style=\"font-weight: 400;\"\u003e\n\u003cli\u003eROLLING STONE\u003c\/li\u003e\n\u003cli\u003eMEN'S JOURNAL\u003c\/li\u003e\n\u003cli\u003eUS WEEKLY\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eNOTICE:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMany other small liquor store sites will end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have the ability to source from a large network of licensed retailers to insure in most cases your order is fulfilled.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750ML\u003c\/p\u003e\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 31 (15.5% ABV)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e Spain\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e Gonzalez Byass Distillery\u003c\/p\u003e\u003c!-- split --\u003e\u003ch4\u003eDetailed Description\u003c\/h4\u003e\u003cp\u003eLaunched in June 2016, La Copa Vermouth is based on recipes from the 19th century and is based on a blend of 8 year old Oloroso and Pedro Ximénez sherries inflused with aromatic spices and botanicals including wormwood, clove, orange peel, nutmeg, angelica and quinine. The label is based on vintage labels in Gonzalez Byass’ archives.\u003c\/p\u003e\u003ch4\u003eVermouth La Copa Rojo Tasting Notes\u003c\/h4\u003e\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e Raspberry jam, blueberry jam and marshmallow with herbal rootiness. Faint toasted nuts, vanilla and rose.\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e Rich and fruity with balancing rooty and herbal bitterness. Sweet cooked raspberry and bilberry, bitter fruit tannins, cinnamon and black pepper spice, and herbal complexity.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e Sweet jammy fruit and bitter fruit tannins with cinnamon spice.\u003c\/p\u003e\u003ch4\u003eDistillery Information\u003c\/h4\u003e\u003cp\u003eIt was in Spain in 1835 when Manuel María González Ángel founded González Byass, dedicating himself to the world of sherry wine. It was his uncle, José Ángel who educated Manuel about Fino wines, which is why his name was given to the winery’s foundational solera, “Solera del Tío Pepe” (Tío Pepe translates to Uncle Joe). In 1844, the first barrels of Tío Pepe were shipped over to the UK, after Manuel partnered up with his English agent Robert Blake Byass. The partnership between the families continued until 1988, when the Byass family withdrew from the business. It wasn’t just sherry that they were innovating. The family also influenced the introduction of the polo game in Spain, the first grass tennis court within the winery, and the installation of the first electric lighting and running water. Today, it is run by the 5th generation of the González family, direct descendants of Manuel. It was his son, Manuel María González Gordon, who wrote one of the most important books on sherry wine, titled “Jerez, Xerez, Sherish”. Some consider it to be the ‘Sherry Bible’. González Byass remains one of Spain's most well-known sherry bodegas.\u003c\/p\u003e","published_at":"2021-03-25T13:12:29-04:00","created_at":"2021-03-17T09:12:24-04:00","vendor":"ConciergeUK","type":"Vermouth","tags":["Proof_Under 50 (\u003c25% ABV)","sumit2047","thewhiskeyexchange2021","Type_Vermouth"],"price":24999,"price_min":24999,"price_max":24999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39339893129354,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":null,"requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Vermouth La Copa Rojo","public_title":null,"options":["Default Title"],"price":24999,"weight":12247,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/caskcartel.com\/cdn\/shop\/products\/vermo_gon1.jpg?v=1615986744"],"featured_image":"\/\/caskcartel.com\/cdn\/shop\/products\/vermo_gon1.jpg?v=1615986744","options":["Title"],"media":[{"alt":"Vermouth La Copa Rojo at CaskCartel.com","id":20252731146378,"position":1,"preview_image":{"aspect_ratio":0.75,"height":1200,"width":900,"src":"\/\/caskcartel.com\/cdn\/shop\/products\/vermo_gon1.jpg?v=1615986744"},"aspect_ratio":0.75,"height":1200,"media_type":"image","src":"\/\/caskcartel.com\/cdn\/shop\/products\/vermo_gon1.jpg?v=1615986744","width":900}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch2\u003eVermouth: Vermouth La Copa Rojo\u003c\/h2\u003e\u003cp\u003eGonzalez Byass has relaunched a historic brand of vermouth, La Copa. Based on the original 19th-century recipe, this is made using a blend of eight-year-old oloroso and Pedro Ximénez sherries. Flavoured with botanical including wormwood, clove, orange peel, nutmeg, angelica and quinine, this is a sweeter style of vermouth that works well in cocktails.\u003c\/p\u003e\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eOrder from the Largest \u0026amp; Most Trusted Premium Spirits Marketplace! \u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eFeatured in\u003c\/strong\u003e\u003c\/p\u003e\u003cul style=\"font-weight: 400;\"\u003e\n\u003cli\u003eROLLING STONE\u003c\/li\u003e\n\u003cli\u003eMEN'S JOURNAL\u003c\/li\u003e\n\u003cli\u003eUS WEEKLY\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eNOTICE:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMany other small liquor store sites will end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have the ability to source from a large network of licensed retailers to insure in most cases your order is fulfilled.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750ML\u003c\/p\u003e\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 31 (15.5% ABV)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e Spain\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e Gonzalez Byass Distillery\u003c\/p\u003e\u003c!-- split --\u003e\u003ch4\u003eDetailed Description\u003c\/h4\u003e\u003cp\u003eLaunched in June 2016, La Copa Vermouth is based on recipes from the 19th century and is based on a blend of 8 year old Oloroso and Pedro Ximénez sherries inflused with aromatic spices and botanicals including wormwood, clove, orange peel, nutmeg, angelica and quinine. The label is based on vintage labels in Gonzalez Byass’ archives.\u003c\/p\u003e\u003ch4\u003eVermouth La Copa Rojo Tasting Notes\u003c\/h4\u003e\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e Raspberry jam, blueberry jam and marshmallow with herbal rootiness. Faint toasted nuts, vanilla and rose.\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e Rich and fruity with balancing rooty and herbal bitterness. Sweet cooked raspberry and bilberry, bitter fruit tannins, cinnamon and black pepper spice, and herbal complexity.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e Sweet jammy fruit and bitter fruit tannins with cinnamon spice.\u003c\/p\u003e\u003ch4\u003eDistillery Information\u003c\/h4\u003e\u003cp\u003eIt was in Spain in 1835 when Manuel María González Ángel founded González Byass, dedicating himself to the world of sherry wine. It was his uncle, José Ángel who educated Manuel about Fino wines, which is why his name was given to the winery’s foundational solera, “Solera del Tío Pepe” (Tío Pepe translates to Uncle Joe). In 1844, the first barrels of Tío Pepe were shipped over to the UK, after Manuel partnered up with his English agent Robert Blake Byass. The partnership between the families continued until 1988, when the Byass family withdrew from the business. It wasn’t just sherry that they were innovating. The family also influenced the introduction of the polo game in Spain, the first grass tennis court within the winery, and the installation of the first electric lighting and running water. Today, it is run by the 5th generation of the González family, direct descendants of Manuel. It was his son, Manuel María González Gordon, who wrote one of the most important books on sherry wine, titled “Jerez, Xerez, Sherish”. Some consider it to be the ‘Sherry Bible’. González Byass remains one of Spain's most well-known sherry bodegas.\u003c\/p\u003e"}