Licor de anís Meletti

Descripción detallada

Meletti Anisette es el resultado de una destilación lenta por evaporación y la calidad del anís (Pimpinella Anisum) que se cultiva en el suelo arcilloso cerca de Ascoli Piceno. Es un licor excepcionalmente sabroso.

Notas de cata de Licor de Anís Meletti

Nariz: Un anís aromático.

Paladar: Paladar suave con semillas de anís.

Finalizar: El final es refrescante con notas de anís claras y suaves.

Información de la destilería

Desde 1870, la familia Meletti produce los licores más queridos de Italia en las fértiles tierras de Ascoli Piceno, en la región costera adriática de Le Marche. Bajo la dirección de Silvio Meletti, se cultivan, seleccionan y mezclan los mejores ingredientes naturales para crear cordiales, aperitivos, digestivos y licores artesanales de producción limitada de carácter distintivo.

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