Santo Grau Paraty Río De Jiniero Cacaca

Descripción detallada

Santo Grau Paraty se elabora de la misma manera desde hace cinco generaciones. La caña de azúcar se tritura mediante la fuerza de una rueda hidráulica, como se hace desde que se embotellaron sus gotas. La fermentación se produce de forma natural y lenta, hasta alcanzar el punto ideal. Se destila en alambiques de cobre calentados a la llama. El resultado es inigualable: una aromática de sabor intenso con rasgos propios de esta zona costera.

Notas de Cata de Santo Grau Paraty Rio De Jiniero Cacaca

Nariz: Aromas complejos y suaves toques de la madera.

Boca: Textura aterciopelada, sabroso, suave y amplio en boca.

Acabado: Acabado suave y liso.

Información de la destilería

En 1992, después de una cuidadosa selección de pequeños y tradicionales ingenios de caña de azúcar de Brasil, se creó la marca Santo Grau. Para hacer justicia a una delicia tan brasileña como la cachaça,

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