{"id":4472327405706,"title":"Xifeng Feng Xiang Jing Dian Baijiu Liqueur","handle":"xifeng-feng-xiang-jing-dian-baijiu-liqueur","description":"\u003ch2\u003eLiqueur: Xifeng Feng Xiang Jing Dian Baijiu\u003c\/h2\u003e\n\u003cp\u003eXi Feng Jiu is made with premium sorghums, wheat, barley and peas (the fermentation agents’ raw materials) with natural underground water from Shaanxi province. The solid state fermentation takes place in the mud pit at the temperature of 140F for one month and the distillation is repeated several times with the same batch and the added raw materials. The final base liquor’s ABV is as high as 65%. \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750ML\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 104 (52% ABV)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e China\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e Shaanxi Xifeng Liquor Group Co., Ltd.\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eThe base liquor will be placed in a huge container named “the sea of the liquor”, which is made out of rattan, cotton and hem paper, sealed with bee wax and rapeseed oil and dry out before used for aging. The special container “the sea of liquor” is the key to achieve the unique aroma and reach a more unique, balanced and harmonious taste of Fengxiang-aroma baijiu. It takes at least 3 years of aging before blending and bottling. In 1994, because of the unique styles and features, brewing process, and unique geographical environment of Xi Feng Jiu, Chinese state-level authority’s determined \"Feng Xiang\" aroma baijiu by using Xi Feng Jiu as a reference. Since then, Shaanxi Xifeng Liquor Group Co., Ltd. has become the benchmark of the national standard for Fengxiang-aroma baijiu.\u003c\/p\u003e","published_at":"2020-02-09T22:25:07-05:00","created_at":"2020-01-15T09:17:36-05:00","vendor":"CaskCartel.com","type":"Liqueur","tags":["oldtowntequila","Other_Liqueur","Proof_100 - 125 (50 - 62.5% ABV)","Type_Other"],"price":8299,"price_min":8299,"price_max":8299,"available":true,"price_varies":false,"compare_at_price":8399,"compare_at_price_min":8399,"compare_at_price_max":8399,"compare_at_price_varies":false,"variants":[{"id":31777026113674,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":null,"requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Xifeng Feng Xiang Jing Dian Baijiu Liqueur","public_title":null,"options":["Default Title"],"price":8299,"weight":2722,"compare_at_price":8399,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/caskcartel.com\/cdn\/shop\/products\/FengXiangJingDian-52vol-500ml-1.jpg?v=1579170745"],"featured_image":"\/\/caskcartel.com\/cdn\/shop\/products\/FengXiangJingDian-52vol-500ml-1.jpg?v=1579170745","options":["Title"],"media":[{"alt":"Xifeng Feng Xiang Jing Dian Baijiu Liqueur - CaskCartel.com","id":6219651907722,"position":1,"preview_image":{"aspect_ratio":1.0,"height":800,"width":800,"src":"\/\/caskcartel.com\/cdn\/shop\/products\/FengXiangJingDian-52vol-500ml-1.jpg?v=1579170745"},"aspect_ratio":1.0,"height":800,"media_type":"image","src":"\/\/caskcartel.com\/cdn\/shop\/products\/FengXiangJingDian-52vol-500ml-1.jpg?v=1579170745","width":800}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch2\u003eLiqueur: Xifeng Feng Xiang Jing Dian Baijiu\u003c\/h2\u003e\n\u003cp\u003eXi Feng Jiu is made with premium sorghums, wheat, barley and peas (the fermentation agents’ raw materials) with natural underground water from Shaanxi province. The solid state fermentation takes place in the mud pit at the temperature of 140F for one month and the distillation is repeated several times with the same batch and the added raw materials. The final base liquor’s ABV is as high as 65%. \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750ML\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 104 (52% ABV)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e China\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e Shaanxi Xifeng Liquor Group Co., Ltd.\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eThe base liquor will be placed in a huge container named “the sea of the liquor”, which is made out of rattan, cotton and hem paper, sealed with bee wax and rapeseed oil and dry out before used for aging. The special container “the sea of liquor” is the key to achieve the unique aroma and reach a more unique, balanced and harmonious taste of Fengxiang-aroma baijiu. It takes at least 3 years of aging before blending and bottling. In 1994, because of the unique styles and features, brewing process, and unique geographical environment of Xi Feng Jiu, Chinese state-level authority’s determined \"Feng Xiang\" aroma baijiu by using Xi Feng Jiu as a reference. Since then, Shaanxi Xifeng Liquor Group Co., Ltd. has become the benchmark of the national standard for Fengxiang-aroma baijiu.\u003c\/p\u003e"}

Xifeng Feng Xiang Jing Dian Baijiu Liqueur

*This image represents the intended product however, bottle designs, artwork, packaging and current batch release or proof may be updated from the producer without notice.

RATED: EXCELLENT

Liqueur: Xifeng Feng Xiang Jing Dian Baijiu

Xi Feng Jiu is made with premium sorghums, wheat, barley and peas (the fermentation agents’ raw materials) with natural underground water from Shaanxi province. The solid state fermentation takes place in the mud pit at the temperature of 140F for one month and the distillation is repeated several times with the same batch and the added raw materials. The final base liquor’s ABV is as high as 65%.

Size: 750ML

Proof: 104 (52% ABV)

Origin: China

Distillery: Shaanxi Xifeng Liquor Group Co., Ltd.

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$83.99
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Detailed Description

The base liquor will be placed in a huge container named “the sea of the liquor”, which is made out of rattan, cotton and hem paper, sealed with bee wax and rapeseed oil and dry out before used for aging. The special container “the sea of liquor” is the key to achieve the unique aroma and reach a more unique, balanced and harmonious taste of Fengxiang-aroma baijiu. It takes at least 3 years of aging before blending and bottling. In 1994, because of the unique styles and features, brewing process, and unique geographical environment of Xi Feng Jiu, Chinese state-level authority’s determined "Feng Xiang" aroma baijiu by using Xi Feng Jiu as a reference. Since then, Shaanxi Xifeng Liquor Group Co., Ltd. has become the benchmark of the national standard for Fengxiang-aroma baijiu.

Where to buy Xifeng Feng Xiang Jing Dian Baijiu Liqueur?

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Xifeng Feng Xiang Jing Dian Baijiu Liqueur Review