{"id":2106736574575,"title":"Excellia Anejo Tequila","handle":"excellia-anejo-tequila","description":"\u003ch2\u003eTequila: Excellia Anejo\u003c\/h2\u003e\n\u003cp\u003eAged for 18 months, this tequila earned the Double Gold Medal at the San Francisco World Spirits Competition.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750mL\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 94 (47% ABV)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAge:\u003c\/b\u003e 1.5 Year\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e United States\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e La Alteña Distillery\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eThe Excellia range of tequila comes to us from two sets of very carefully and talented hands, those of Jean-Sébastien Robicquet, who was a brand creator and producer of G'Vine Gin, and Carlos Camarena, an award-winning master blender for Tapatio tequila. The tequila itself is made from 100% blue agave grown in the highlands of Jalisco. Following distillation, the tequila is aged in a mix of vintage grand cru sauternes casks and 20 year old Cognac barrels, resulting in a unique flavour profile.\u003c\/p\u003e\n\u003ch4\u003eExcellia Anejo Tequila Tasting Notes\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e Aroma of citrus, ripe and sweet grapes, dried apricots and pears.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e Notes of baking spices, herbs, leather and cedar. Intense, round woody flavors are complemented by notes of citrus, tingling pepper and fresh spices.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e Long, gradual finish with balancing notes of cocoa and orchard fruits.\u003c\/p\u003e\n\u003ch4\u003eDistillery Information\u003c\/h4\u003e\n\u003cp\u003eDon Felipe Camarena was born into a family that had distilled tequila since back in the early 1800s but the family’s original distillery was destroyed and abandoned during the Mexican Revolution. As a young man Don Felipe followed his family’s roots by growing and selling agave to other distillers. He prospered and in 1937 opened La Alteña Distillery in the highlands of Los Altos close to the town of Arandas. 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The tequila itself is made from 100% blue agave grown in the highlands of Jalisco. Following distillation, the tequila is aged in a mix of vintage grand cru sauternes casks and 20 year old Cognac barrels, resulting in a unique flavour profile.\u003c\/p\u003e\n\u003ch4\u003eExcellia Anejo Tequila Tasting Notes\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e Aroma of citrus, ripe and sweet grapes, dried apricots and pears.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e Notes of baking spices, herbs, leather and cedar. Intense, round woody flavors are complemented by notes of citrus, tingling pepper and fresh spices.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e Long, gradual finish with balancing notes of cocoa and orchard fruits.\u003c\/p\u003e\n\u003ch4\u003eDistillery Information\u003c\/h4\u003e\n\u003cp\u003eDon Felipe Camarena was born into a family that had distilled tequila since back in the early 1800s but the family’s original distillery was destroyed and abandoned during the Mexican Revolution. As a young man Don Felipe followed his family’s roots by growing and selling agave to other distillers. He prospered and in 1937 opened La Alteña Distillery in the highlands of Los Altos close to the town of Arandas. Alteña literally translates as ‘lady from the highlands’\u003c\/p\u003e"}

Excellia Anejo Tequila

*This image represents the intended product however, bottle designs, artwork, packaging and current batch release or proof may be updated from the producer without notice.

RATED: EXCELLENT

Tequila: Excellia Anejo

Aged for 18 months, this tequila earned the Double Gold Medal at the San Francisco World Spirits Competition.

Size: 750mL

Proof: 94 (47% ABV)

Age: 1.5 Year

Origin: United States

Distillery: La Alteña Distillery

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Detailed Description

The Excellia range of tequila comes to us from two sets of very carefully and talented hands, those of Jean-Sébastien Robicquet, who was a brand creator and producer of G'Vine Gin, and Carlos Camarena, an award-winning master blender for Tapatio tequila. The tequila itself is made from 100% blue agave grown in the highlands of Jalisco. Following distillation, the tequila is aged in a mix of vintage grand cru sauternes casks and 20 year old Cognac barrels, resulting in a unique flavour profile.

Excellia Anejo Tequila Tasting Notes

Nose: Aroma of citrus, ripe and sweet grapes, dried apricots and pears.

Palate: Notes of baking spices, herbs, leather and cedar. Intense, round woody flavors are complemented by notes of citrus, tingling pepper and fresh spices.

Finish: Long, gradual finish with balancing notes of cocoa and orchard fruits.

Distillery Information

Don Felipe Camarena was born into a family that had distilled tequila since back in the early 1800s but the family’s original distillery was destroyed and abandoned during the Mexican Revolution. As a young man Don Felipe followed his family’s roots by growing and selling agave to other distillers. He prospered and in 1937 opened La Alteña Distillery in the highlands of Los Altos close to the town of Arandas. Alteña literally translates as ‘lady from the highlands’

Where to buy Excellia Anejo Tequila?

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Excellia Anejo Tequila Review