{"id":4558552531082,"title":"G4 Extra Añejo Tequila","handle":"g4-extra-anejo-tequila","description":"\u003ch2\u003eTequila: G4 Extra Añejo\u003c\/h2\u003e\n\u003cp\u003eAged for at least 3 years in American Oak bourbon barrels, the G4 Extra Añejo tastes provides soft notes of the blanco\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750ML\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 80 (40% ABV)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e Mexico\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e Destilería El Pandillo, SA de CV\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eCreated by Felipe Camarena, G4 (four generations) is a tequila distilled at El Pandillo Distillery in Jesús María, Jalisco. The agaves are cooked in one of two stone ovens on site for 22 hours and crushed in a handmade metal tahona nicknamed \"Felipestein\". It is distilled in copper stills for both distillations. The water used to create the tequila is a 50\/50 mix of collected rainwater and spring water. Their extra añejo is aged in former bourbon barrels for four years.\u003c\/p\u003e\n\u003ch4\u003eG4 Extra Añejo Tequila Tasting Notes\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e Remarkably smooth, soft oakiness with leading vanilla aroma, citrus notes.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e Hints of floral, dark berries and pure agave flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e Long, medium oak and vanilla.\u003c\/p\u003e","published_at":"2020-02-17T14:57:29-05:00","created_at":"2020-02-13T06:44:57-05:00","vendor":"CaskCartel.com","type":"Tequila","tags":["oldtowntequila","podcast","Proof_75 - 100 (37.5 - 50% ABV)","Tequila_Extra Anejo","Type_Tequila"],"price":59999,"price_min":59999,"price_max":59999,"available":true,"price_varies":false,"compare_at_price":19999,"compare_at_price_min":19999,"compare_at_price_max":19999,"compare_at_price_varies":false,"variants":[{"id":32217828917386,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"G4 Extra Añejo Tequila","public_title":null,"options":["Default Title"],"price":59999,"weight":2722,"compare_at_price":19999,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/caskcartel.com\/cdn\/shop\/products\/tequila-g4-extra-anejo-2.jpg?v=1581650066"],"featured_image":"\/\/caskcartel.com\/cdn\/shop\/products\/tequila-g4-extra-anejo-2.jpg?v=1581650066","options":["Title"],"media":[{"alt":"G4 Extra Añejo Tequila - CaskCartel.com","id":6593599996042,"position":1,"preview_image":{"aspect_ratio":0.542,"height":720,"width":390,"src":"\/\/caskcartel.com\/cdn\/shop\/products\/tequila-g4-extra-anejo-2.jpg?v=1581650066"},"aspect_ratio":0.542,"height":720,"media_type":"image","src":"\/\/caskcartel.com\/cdn\/shop\/products\/tequila-g4-extra-anejo-2.jpg?v=1581650066","width":390}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch2\u003eTequila: G4 Extra Añejo\u003c\/h2\u003e\n\u003cp\u003eAged for at least 3 years in American Oak bourbon barrels, the G4 Extra Añejo tastes provides soft notes of the blanco\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750ML\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 80 (40% ABV)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e Mexico\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e Destilería El Pandillo, SA de CV\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eCreated by Felipe Camarena, G4 (four generations) is a tequila distilled at El Pandillo Distillery in Jesús María, Jalisco. The agaves are cooked in one of two stone ovens on site for 22 hours and crushed in a handmade metal tahona nicknamed \"Felipestein\". It is distilled in copper stills for both distillations. The water used to create the tequila is a 50\/50 mix of collected rainwater and spring water. Their extra añejo is aged in former bourbon barrels for four years.\u003c\/p\u003e\n\u003ch4\u003eG4 Extra Añejo Tequila Tasting Notes\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e Remarkably smooth, soft oakiness with leading vanilla aroma, citrus notes.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e Hints of floral, dark berries and pure agave flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e Long, medium oak and vanilla.\u003c\/p\u003e"}