{"id":4364748947594,"title":"Chattanooga Doc.52 #11 Whiskey","handle":"chattanooga-doc-52-11-whiskey","description":"\u003ch2\u003eWhiskey: Chattanooga Doc.52 #11\u003c\/h2\u003e\n\u003cp\u003eThis High Malt expression is not only maltiest bourbon to date, it’s also Their most innovative. Containing over 55% malted grains – including Yellow corn, rye malt, sweet potatoes, maple syrup – Double Malt is also still a bourbon.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750ML\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 102 (51% ABV)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e United States\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e Chattanooga Whiskey Company\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eFrom the sugar shacks of New Hampshire, this experiment deconstructs and reconstructs our bourbon mash bill to include sweet potatoes and maple syrup. After aging for up to 3 years in new, charred white oak barrels, we then finished this whiskey in maple syrup barrels for 8 months. Serve with a stack of Johnny Cakes!\u003c\/p\u003e\n\u003ch4\u003eChattanooga Doc.52 #11 Whiskey Tasting Notes\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e Maple syrup.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e Pancakes and syrup, roasted pumpkin, and toasted marshmallow.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e Soft and sweet with a maple candy finish.\u003c\/p\u003e\n\u003ch4\u003eDistillery Information\u003c\/h4\u003e\n\u003cp\u003eThe Chattanooga Whiskey Company is a producer of bourbon whiskey and \"Tennessee High Malt\" bourbon whiskey, located in Chattanooga, Tennessee. The company was founded by Tim Piersant and Joe Ledbetter. The 1816 brand was launched in April 2012,[1] and the company simultaneously announced its intention to help change local distilling laws. The launch met with some initial criticism, primarily due to where the product was made (contract manufactured at MGP\/LDI of Indiana), but Hamilton County laws prohibited the manufacture of \"intoxicating liquors\" at the time.[4] Local public awareness eventually became a catalyst in galvanizing support to change Prohibition-era distilling laws. In March 2015, the company opened the first legal distillery in Chattanooga since Prohibition. The first experimental whiskey, \"Batch 001: Tennessee High Malt\", was released in August 2017.\u003c\/p\u003e","published_at":"2019-12-04T11:13:37-05:00","created_at":"2019-11-21T06:13:16-05:00","vendor":"CaskCartel.com","type":"Whiskey","tags":["bb_calendar","poojak","Proof_100 - 125 (50 - 62.5% ABV)","Pull","Type_Whiskey"],"price":2499,"price_min":2499,"price_max":2499,"available":false,"price_varies":false,"compare_at_price":0,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":31269967724682,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":null,"requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Chattanooga Doc.52 #11 Whiskey","public_title":null,"options":["Default Title"],"price":2499,"weight":2722,"compare_at_price":0,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/caskcartel.com\/cdn\/shop\/products\/maple011_B.png?v=1574334862"],"featured_image":"\/\/caskcartel.com\/cdn\/shop\/products\/maple011_B.png?v=1574334862","options":["Title"],"media":[{"alt":"Chattanooga Doc.52 #11 Whiskey - CaskCartel.com","id":5730537504906,"position":1,"preview_image":{"aspect_ratio":0.432,"height":1080,"width":467,"src":"\/\/caskcartel.com\/cdn\/shop\/products\/maple011_B.png?v=1574334862"},"aspect_ratio":0.432,"height":1080,"media_type":"image","src":"\/\/caskcartel.com\/cdn\/shop\/products\/maple011_B.png?v=1574334862","width":467}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch2\u003eWhiskey: Chattanooga Doc.52 #11\u003c\/h2\u003e\n\u003cp\u003eThis High Malt expression is not only maltiest bourbon to date, it’s also Their most innovative. Containing over 55% malted grains – including Yellow corn, rye malt, sweet potatoes, maple syrup – Double Malt is also still a bourbon.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750ML\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 102 (51% ABV)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e United States\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e Chattanooga Whiskey Company\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eFrom the sugar shacks of New Hampshire, this experiment deconstructs and reconstructs our bourbon mash bill to include sweet potatoes and maple syrup. After aging for up to 3 years in new, charred white oak barrels, we then finished this whiskey in maple syrup barrels for 8 months. Serve with a stack of Johnny Cakes!\u003c\/p\u003e\n\u003ch4\u003eChattanooga Doc.52 #11 Whiskey Tasting Notes\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e Maple syrup.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e Pancakes and syrup, roasted pumpkin, and toasted marshmallow.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e Soft and sweet with a maple candy finish.\u003c\/p\u003e\n\u003ch4\u003eDistillery Information\u003c\/h4\u003e\n\u003cp\u003eThe Chattanooga Whiskey Company is a producer of bourbon whiskey and \"Tennessee High Malt\" bourbon whiskey, located in Chattanooga, Tennessee. The company was founded by Tim Piersant and Joe Ledbetter. The 1816 brand was launched in April 2012,[1] and the company simultaneously announced its intention to help change local distilling laws. The launch met with some initial criticism, primarily due to where the product was made (contract manufactured at MGP\/LDI of Indiana), but Hamilton County laws prohibited the manufacture of \"intoxicating liquors\" at the time.[4] Local public awareness eventually became a catalyst in galvanizing support to change Prohibition-era distilling laws. In March 2015, the company opened the first legal distillery in Chattanooga since Prohibition. The first experimental whiskey, \"Batch 001: Tennessee High Malt\", was released in August 2017.\u003c\/p\u003e"}