{"id":4948119453834,"title":"High West Silver Western Oat Whiskey","handle":"high-west-silver-western-oat-whiskey","description":"\u003ch2\u003eWhiskey: High West Silver Western Oat\u003c\/h2\u003e\u003cp\u003eAn un-aged oat whiskey (akin to a blanco tequila) with a mash bill containing 85% oats and 15% barley malt. A very unique and incredibly smooth whiskey.\u003c\/p\u003e\u003cp\u003eOrder from the Largest \u0026amp; Most Trusted Premium Spirits Marketplace!\u003cbr\u003eFeatured in\u003cbr\u003e•    ROLLING STONE\u003cbr\u003e•    MEN'S JOURNAL\u003cbr\u003e•    US WEEKLY\u003cbr\u003eNOTICE: Many other small liquor store sites will end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. 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A very unique and incredibly smooth whiskey.\u003c\/p\u003e\u003cp\u003eOrder from the Largest \u0026amp; Most Trusted Premium Spirits Marketplace!\u003cbr\u003eFeatured in\u003cbr\u003e•    ROLLING STONE\u003cbr\u003e•    MEN'S JOURNAL\u003cbr\u003e•    US WEEKLY\u003cbr\u003eNOTICE: Many other small liquor store sites will end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have the ability to source from a large network of licensed retailers to insure in most cases your order is fulfilled.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750ML\u003c\/p\u003e\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 80 (40% ABV)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e Utah, United States\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e High West Distillery \u0026amp; Saloon\u003c\/p\u003e\u003c!-- split --\u003e\u003ch4\u003eDetailed Description\u003c\/h4\u003e\u003cp\u003eMade from 85% oats and 15% malted barley, this Utah whiskey only spends 5 minutes in an oak barrel to soften it a bit. Elegant and smooth, it has a lightly sweet flavor reminiscent of cocoa and coconut, and a smooth vanilla finish. Try it in a Silver Manhattan or the Clementine. It scored 91 points in 2012 from Wine Enthusiast. Try adding this well-balanced whiskey to a fruity martini-style cocktail or a white-whiskey-based Manhattan—with extra cherries, please.\u003c\/p\u003e\u003ch4\u003eHigh West Silver Western Oat Whiskey Tasting Notes\u003c\/h4\u003e\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e Soft with subtle vanilla, sweet grain and faint lemon rind.\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e Lightly sweet, cocoa- and coconut-infused character with a smooth vanilla finish.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e Very subtle fruitiness.\u003c\/p\u003e\u003ch4\u003eDistillery Information\u003c\/h4\u003e\u003cp\u003eHigh West Distillery was founded in 2006 by David Perkins and his wife, Jane. David, a former biochemist, was inspired to open his own distillery after seeing the parallels between the fermentation and distilling process and his own work in biochemistry during a trip to the Maker’s Mark Distillery in Loretto, Kentucky. In 2004, David and his family relocated to Park City, Utah to begin their new venture, where they began distilling in 2007. They chose Park City because of David’s love of the Old West and Utah’s little-known whiskey history\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e"}

High West Silver Western Oat Whiskey
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*This image represents the intended product however, bottle designs, artwork, packaging and current batch release or proof may be updated from the producer without notice.

RATED: EXCELLENT

Whiskey: High West Silver Western Oat

An un-aged oat whiskey (akin to a blanco tequila) with a mash bill containing 85% oats and 15% barley malt. A very unique and incredibly smooth whiskey.

Order from the Largest & Most Trusted Premium Spirits Marketplace!
Featured in
•    ROLLING STONE
•    MEN'S JOURNAL
•    US WEEKLY
NOTICE: Many other small liquor store sites will end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have the ability to source from a large network of licensed retailers to insure in most cases your order is fulfilled.

Size: 750ML

Proof: 80 (40% ABV)

Origin: Utah, United States

Distillery: High West Distillery & Saloon

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Detailed Description

Made from 85% oats and 15% malted barley, this Utah whiskey only spends 5 minutes in an oak barrel to soften it a bit. Elegant and smooth, it has a lightly sweet flavor reminiscent of cocoa and coconut, and a smooth vanilla finish. Try it in a Silver Manhattan or the Clementine. It scored 91 points in 2012 from Wine Enthusiast. Try adding this well-balanced whiskey to a fruity martini-style cocktail or a white-whiskey-based Manhattan—with extra cherries, please.

High West Silver Western Oat Whiskey Tasting Notes

Nose: Soft with subtle vanilla, sweet grain and faint lemon rind.

Palate: Lightly sweet, cocoa- and coconut-infused character with a smooth vanilla finish.

Finish: Very subtle fruitiness.

Distillery Information

High West Distillery was founded in 2006 by David Perkins and his wife, Jane. David, a former biochemist, was inspired to open his own distillery after seeing the parallels between the fermentation and distilling process and his own work in biochemistry during a trip to the Maker’s Mark Distillery in Loretto, Kentucky. In 2004, David and his family relocated to Park City, Utah to begin their new venture, where they began distilling in 2007. They chose Park City because of David’s love of the Old West and Utah’s little-known whiskey history

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