{"id":7676783394954,"title":"2012 | Pago de Los Capellanes | Parcela El Picon 18L","handle":"2012-pago-de-los-capellanes-parcela-el-picon-18l","description":"\u003ch2\u003eRed Wine: 2012 | Pago de Los Capellanes | Parcela El Picon 18L\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eOffers us a mineral profile and an explosive nose, where floral and forest fruit aromas blend harmoniously with spicy touches.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder from the Largest \u0026amp; Most Trusted Premium Spirits Marketplace! \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatured in\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eROLLING STONE\u003c\/li\u003e\n\u003cli\u003eMEN'S JOURNAL\u003c\/li\u003e\n\u003cli\u003eUS WEEKLY\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNOTICE:\u003c\/strong\u003e Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts.  We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.   \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProducer:\u003c\/b\u003e Pago de Los Capellanes\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRatings: \u003cspan style=\"color: #ff2a00;\" data-mce-style=\"color: #ff2a00;\"\u003eWA\u003c\/span\u003e | 91\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVintage\u003c\/b\u003e\u003cstrong\u003e:\u003c\/strong\u003e 2012\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 18L\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e 14%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e\u003cspan\u003e Tempranillo\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCountry\/Region:\u003c\/strong\u003e\u003cspan\u003e Spain, Ribera del Duero\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eOffers us a mineral profile and an explosive nose, where floral and forest fruit aromas blend harmoniously with spicy touches. The entry into the mouth is complex, with sweet tannins that envelop the palate and cover it with exquisite roundness.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch4\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #222223;\" data-mce-style=\"color: #222223;\"\u003eReviews:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"color: #9f250d;\" data-mce-style=\"color: #9f250d;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWine Advocate:\u003c\/strong\u003e\u003c\/span\u003e Produced in a warm year that delivered concentrated and tannic wines, the 2012 Parcela El Picón shows all those characteristics with plenty of extraction and tannin in a style of yesteryear. It matured in new French barrels after being concentrated by bleeding, which I find unbelievable and completely unnecessary—and so is the price tag. For those who are fans of very oaky, extracted, tannic, powerful reds—and also have a disposable income. 2,500 bottles were filled in March 2015. As a curiosity, I tasted from a magnum.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003c\/h4\u003e\n\u003ch4\u003eProducer Information\u003c\/h4\u003e\nPago de los Capellanes (\"Estate of the Chaplains\") is a wine producer in the Ribera del Duero DOP region of Spain, owned by the Rodero Villa family. It focuses on red wines from Tinto Fino, the local name for Tempranillo. The family also makes white wine from the Godello grape in the Valdeorras region under the O Luar de Sil label. Bush vines are planted in soils of clay, sand and gravel. These strike the balance between good drainage and water retention, and also retain warmth overnight. The winery credits the soils for the velvety texture and minerality of their wines. Viticultural practices such as tillage are tailored to each vineyard plot. A selection of grapes is carried out among the vines, and harvest is carried out by hand.\u003cbr\u003eWines: The lineup begins with the Joven Roble (young oak). This comes from vineyards with an average age of 25 years in the towns of Pedrosa de duero, La Horra and Gumiel del Mercado. It spends five months in 300-liter French oak barrels.\u003cbr data-mce-fragment=\"1\"\u003eThe Crianza, aged for 12 months in oak, comes next, followed by the Reserva. The latter is sourced from the estate's oldest vineyards in Pedros de Duero, with 80-year-old vines on stony, low-fertility clay limestone soils. The wine is matured for 14 months in 225-liter French oak barrels.\u003cbr data-mce-fragment=\"1\"\u003eThe range is headed by three single-plot wines. Parcelo El Nogal is a sandy, stony site at 850 meters (2800ft) on a hillside in the village of Mambrilla, a short distance from the winery. El Picón is a 1.6-hectare (4-acre) plot closer to the cellars and home to some of the estate's oldest vines. Soils are clay loam with surfcae gravel. Both wines are aged for 22 months in 225-liter medium-toast French oak barriques.\u003cbr data-mce-fragment=\"1\"\u003eDoroteo is a more recent introduction to the range named for Doroteo Rodero, the father of current owner Paco Rodero. It comes from a plot of 90-year-old vines next to the winery on gravel-covered sandy loam soils which Doroteo personally tended for decades. The wine spends 36 months in French oak barriques, followed by 24 months in bottle before release.","published_at":"2023-02-22T16:05:19-05:00","created_at":"2023-02-16T10:07:04-05:00","vendor":"CaskCartel.com","type":"Wine","tags":["Country_Spain","LK1602","Other_Wine","Producer_Pago de Los Capellanes","Region_Ribera del Duero","Source_Hedonism0123","Type_Red Wine","Varietal_Tempranillo"],"price":1040700,"price_min":1040700,"price_max":1040700,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42783727943818,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"2012 | Pago de Los Capellanes | Parcela El Picon 18L","public_title":null,"options":["Default Title"],"price":1040700,"weight":293928,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/caskcartel.com\/cdn\/shop\/products\/71_1346518e-8bc6-493b-b98c-11a961f46fdb.jpg?v=1676560044"],"featured_image":"\/\/caskcartel.com\/cdn\/shop\/products\/71_1346518e-8bc6-493b-b98c-11a961f46fdb.jpg?v=1676560044","options":["Title"],"media":[{"alt":"2012 | Pago de Los Capellanes | Parcela El Picon 18L at CaskCartel.com","id":24241675862154,"position":1,"preview_image":{"aspect_ratio":0.6,"height":1000,"width":600,"src":"\/\/caskcartel.com\/cdn\/shop\/products\/71_1346518e-8bc6-493b-b98c-11a961f46fdb.jpg?v=1676560044"},"aspect_ratio":0.6,"height":1000,"media_type":"image","src":"\/\/caskcartel.com\/cdn\/shop\/products\/71_1346518e-8bc6-493b-b98c-11a961f46fdb.jpg?v=1676560044","width":600}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch2\u003eRed Wine: 2012 | Pago de Los Capellanes | Parcela El Picon 18L\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eOffers us a mineral profile and an explosive nose, where floral and forest fruit aromas blend harmoniously with spicy touches.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder from the Largest \u0026amp; Most Trusted Premium Spirits Marketplace! \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatured in\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eROLLING STONE\u003c\/li\u003e\n\u003cli\u003eMEN'S JOURNAL\u003c\/li\u003e\n\u003cli\u003eUS WEEKLY\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNOTICE:\u003c\/strong\u003e Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts.  We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.   \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProducer:\u003c\/b\u003e Pago de Los Capellanes\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRatings: \u003cspan style=\"color: #ff2a00;\" data-mce-style=\"color: #ff2a00;\"\u003eWA\u003c\/span\u003e | 91\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVintage\u003c\/b\u003e\u003cstrong\u003e:\u003c\/strong\u003e 2012\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 18L\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e 14%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e\u003cspan\u003e Tempranillo\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCountry\/Region:\u003c\/strong\u003e\u003cspan\u003e Spain, Ribera del Duero\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eOffers us a mineral profile and an explosive nose, where floral and forest fruit aromas blend harmoniously with spicy touches. The entry into the mouth is complex, with sweet tannins that envelop the palate and cover it with exquisite roundness.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch4\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #222223;\" data-mce-style=\"color: #222223;\"\u003eReviews:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"color: #9f250d;\" data-mce-style=\"color: #9f250d;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWine Advocate:\u003c\/strong\u003e\u003c\/span\u003e Produced in a warm year that delivered concentrated and tannic wines, the 2012 Parcela El Picón shows all those characteristics with plenty of extraction and tannin in a style of yesteryear. It matured in new French barrels after being concentrated by bleeding, which I find unbelievable and completely unnecessary—and so is the price tag. For those who are fans of very oaky, extracted, tannic, powerful reds—and also have a disposable income. 2,500 bottles were filled in March 2015. As a curiosity, I tasted from a magnum.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003c\/h4\u003e\n\u003ch4\u003eProducer Information\u003c\/h4\u003e\nPago de los Capellanes (\"Estate of the Chaplains\") is a wine producer in the Ribera del Duero DOP region of Spain, owned by the Rodero Villa family. It focuses on red wines from Tinto Fino, the local name for Tempranillo. The family also makes white wine from the Godello grape in the Valdeorras region under the O Luar de Sil label. Bush vines are planted in soils of clay, sand and gravel. These strike the balance between good drainage and water retention, and also retain warmth overnight. The winery credits the soils for the velvety texture and minerality of their wines. Viticultural practices such as tillage are tailored to each vineyard plot. A selection of grapes is carried out among the vines, and harvest is carried out by hand.\u003cbr\u003eWines: The lineup begins with the Joven Roble (young oak). This comes from vineyards with an average age of 25 years in the towns of Pedrosa de duero, La Horra and Gumiel del Mercado. It spends five months in 300-liter French oak barrels.\u003cbr data-mce-fragment=\"1\"\u003eThe Crianza, aged for 12 months in oak, comes next, followed by the Reserva. The latter is sourced from the estate's oldest vineyards in Pedros de Duero, with 80-year-old vines on stony, low-fertility clay limestone soils. The wine is matured for 14 months in 225-liter French oak barrels.\u003cbr data-mce-fragment=\"1\"\u003eThe range is headed by three single-plot wines. Parcelo El Nogal is a sandy, stony site at 850 meters (2800ft) on a hillside in the village of Mambrilla, a short distance from the winery. El Picón is a 1.6-hectare (4-acre) plot closer to the cellars and home to some of the estate's oldest vines. Soils are clay loam with surfcae gravel. Both wines are aged for 22 months in 225-liter medium-toast French oak barriques.\u003cbr data-mce-fragment=\"1\"\u003eDoroteo is a more recent introduction to the range named for Doroteo Rodero, the father of current owner Paco Rodero. It comes from a plot of 90-year-old vines next to the winery on gravel-covered sandy loam soils which Doroteo personally tended for decades. The wine spends 36 months in French oak barriques, followed by 24 months in bottle before release."}

2012 | Pago de Los Capellanes | Parcela El Picon 18L

*This image represents the intended product however, bottle designs, artwork, packaging and current batch release or proof may be updated from the producer without notice.

RATED: EXCELLENT

Red Wine: 2012 | Pago de Los Capellanes | Parcela El Picon 18L

Offers us a mineral profile and an explosive nose, where floral and forest fruit aromas blend harmoniously with spicy touches.

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Producer: Pago de Los Capellanes

Ratings: WA | 91

Vintage: 2012

Size: 18L

ABV: 14%

Varietal: Tempranillo

    Country/Region: Spain, Ribera del Duero

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      Detailed Description

      Offers us a mineral profile and an explosive nose, where floral and forest fruit aromas blend harmoniously with spicy touches. The entry into the mouth is complex, with sweet tannins that envelop the palate and cover it with exquisite roundness.

        Reviews:

        • Wine Advocate: Produced in a warm year that delivered concentrated and tannic wines, the 2012 Parcela El Picón shows all those characteristics with plenty of extraction and tannin in a style of yesteryear. It matured in new French barrels after being concentrated by bleeding, which I find unbelievable and completely unnecessary—and so is the price tag. For those who are fans of very oaky, extracted, tannic, powerful reds—and also have a disposable income. 2,500 bottles were filled in March 2015. As a curiosity, I tasted from a magnum.

        Producer Information

        Pago de los Capellanes ("Estate of the Chaplains") is a wine producer in the Ribera del Duero DOP region of Spain, owned by the Rodero Villa family. It focuses on red wines from Tinto Fino, the local name for Tempranillo. The family also makes white wine from the Godello grape in the Valdeorras region under the O Luar de Sil label. Bush vines are planted in soils of clay, sand and gravel. These strike the balance between good drainage and water retention, and also retain warmth overnight. The winery credits the soils for the velvety texture and minerality of their wines. Viticultural practices such as tillage are tailored to each vineyard plot. A selection of grapes is carried out among the vines, and harvest is carried out by hand.
        Wines: The lineup begins with the Joven Roble (young oak). This comes from vineyards with an average age of 25 years in the towns of Pedrosa de duero, La Horra and Gumiel del Mercado. It spends five months in 300-liter French oak barrels.
        The Crianza, aged for 12 months in oak, comes next, followed by the Reserva. The latter is sourced from the estate's oldest vineyards in Pedros de Duero, with 80-year-old vines on stony, low-fertility clay limestone soils. The wine is matured for 14 months in 225-liter French oak barrels.
        The range is headed by three single-plot wines. Parcelo El Nogal is a sandy, stony site at 850 meters (2800ft) on a hillside in the village of Mambrilla, a short distance from the winery. El Picón is a 1.6-hectare (4-acre) plot closer to the cellars and home to some of the estate's oldest vines. Soils are clay loam with surfcae gravel. Both wines are aged for 22 months in 225-liter medium-toast French oak barriques.
        Doroteo is a more recent introduction to the range named for Doroteo Rodero, the father of current owner Paco Rodero. It comes from a plot of 90-year-old vines next to the winery on gravel-covered sandy loam soils which Doroteo personally tended for decades. The wine spends 36 months in French oak barriques, followed by 24 months in bottle before release.

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        2012 | Pago de Los Capellanes | Parcela El Picon 18L Review