{"id":7701636907146,"title":"Wormtub 10 Year Old – Batch 2 | 700ML","handle":"wormtub-10-year-old-batch-2-700ml","description":"\u003ch2\u003eWhiskey: Wormtub 10 Year Old – Batch 2 | 700ML\u003c\/h2\u003e\n\u003cp\u003eWormtubs are classic bits of distilling equipment and the distinctive, heavy, robust flavours they create are prized by whisky fans. Yet, those long copper coiled tubes housed in cold water in a large vat are sadly too rare these days as many favoured more modern and efficient condensers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder from the Largest \u0026amp; Most Trusted Premium Spirits Marketplace! \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatured in\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eROLLING STONE\u003c\/li\u003e\n\u003cli\u003eMEN'S JOURNAL\u003c\/li\u003e\n\u003cli\u003eUS WEEKLY\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eALL ORDERS PLACED ARE GUARANTEED\u003c\/strong\u003e and WILL NOT be cancelled like with other retailers. Many other small liquor store sites will end up cancelling your order due to the high demand and unavailability.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 700ML\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 113.6 (56.8%ABV)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e Scotland\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e Wormtub\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eFirst of all, no this bottle has nothing to do with wriggly little pink bugs. Wormtubs are classic bits of distilling equipment and the distinctive, heavy, robust flavours they create are prized by whisky fans. Yet, those long copper coiled tubes housed in cold water in a large vat are sadly too rare these days as many favoured more modern and efficient condensers. They're the vinyl of the whisky world. This expression takes some beautiful whisky that was at least ten years old from a distillery in Speyside that uses wormtubs (that we can't name, but we think there will be a few among you who can work it out), reracked into first-fill sherry casks before bottling. It's bottled at natural cask strength without any added caramel for colouring. Find us another whisky this cool at this price that showcases the beauty of the 'tub like this.\u003c\/p\u003e\n\u003ch4\u003eWormtub 10 Year Old – Batch 2 | 700ML Tasting Notes\u003c\/h4\u003e\n\u003cp class=\"pageCopy\" id=\"ContentPlaceHolder1_ctl00_ctl02_TastingNoteBox_ctl00_noseTastingNote\"\u003e\u003cb\u003eNose:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eThere's a distinct forest floor note as well as layers of dark chocolate, flamed orange peel, punchy cassia, and smoky oak.\u003c\/p\u003e\n\u003cp class=\"pageCopy\" id=\"ContentPlaceHolder1_ctl00_ctl02_TastingNoteBox_ctl00_palateTastingNote\"\u003e\u003cb\u003ePalate:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eThrough more sherried influence come flavours of salty jerky, caramel, tangy dried cranberries, and oily walnuts.\u003c\/p\u003e\n\u003cp class=\"pageCopy\" id=\"ContentPlaceHolder1_ctl00_ctl02_TastingNoteBox_ctl00_finishTastingNote\"\u003e\u003cb\u003eFinish:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eLong and rich.\u003c\/p\u003e\n\u003ch4\u003eDistillery Information\u003c\/h4\u003e\n\u003cp\u003eWormtubs are big ol' wooden tubs with a long copper coiled tube submerged in water inside of them. A classic bit of distilling kit, used to condense the vapour after as it comes out of the still, turning it into spirit. Many distilleries have got rid of them in favour of more efficient, easier to maintain condensers, but some distilleries continue to use wormtubs. The whiskies from these distilleries are what go into Wormtub blended malt Scotch whisky!\u003c\/p\u003e","published_at":"2023-03-28T17:35:31-04:00","created_at":"2023-03-21T02:53:45-04:00","vendor":"ConciergeUK","type":"Whiskey","tags":["ATOMCC23","ATOMCCI","Nina2103","Proof_100 - 125 (50 - 62.5% ABV)","Source_MasterOfMalt0323","Type_Whiskey"],"price":18795,"price_min":18795,"price_max":18795,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42861565509770,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Wormtub 10 Year Old – Batch 2 | 700ML","public_title":null,"options":["Default Title"],"price":18795,"weight":12247,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/caskcartel.com\/cdn\/shop\/products\/4_1000e57d-aea0-4223-be84-790e836d064b.webp?v=1679381682"],"featured_image":"\/\/caskcartel.com\/cdn\/shop\/products\/4_1000e57d-aea0-4223-be84-790e836d064b.webp?v=1679381682","options":["Title"],"media":[{"alt":"Wormtub 10 Year Old – Batch 2 | 700ML at CaskCartel.com","id":24440456642698,"position":1,"preview_image":{"aspect_ratio":0.518,"height":1000,"width":518,"src":"\/\/caskcartel.com\/cdn\/shop\/products\/4_1000e57d-aea0-4223-be84-790e836d064b.webp?v=1679381682"},"aspect_ratio":0.518,"height":1000,"media_type":"image","src":"\/\/caskcartel.com\/cdn\/shop\/products\/4_1000e57d-aea0-4223-be84-790e836d064b.webp?v=1679381682","width":518}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch2\u003eWhiskey: Wormtub 10 Year Old – Batch 2 | 700ML\u003c\/h2\u003e\n\u003cp\u003eWormtubs are classic bits of distilling equipment and the distinctive, heavy, robust flavours they create are prized by whisky fans. Yet, those long copper coiled tubes housed in cold water in a large vat are sadly too rare these days as many favoured more modern and efficient condensers.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder from the Largest \u0026amp; Most Trusted Premium Spirits Marketplace! \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatured in\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eROLLING STONE\u003c\/li\u003e\n\u003cli\u003eMEN'S JOURNAL\u003c\/li\u003e\n\u003cli\u003eUS WEEKLY\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eALL ORDERS PLACED ARE GUARANTEED\u003c\/strong\u003e and WILL NOT be cancelled like with other retailers. Many other small liquor store sites will end up cancelling your order due to the high demand and unavailability.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 700ML\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 113.6 (56.8%ABV)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e Scotland\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e Wormtub\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eFirst of all, no this bottle has nothing to do with wriggly little pink bugs. Wormtubs are classic bits of distilling equipment and the distinctive, heavy, robust flavours they create are prized by whisky fans. Yet, those long copper coiled tubes housed in cold water in a large vat are sadly too rare these days as many favoured more modern and efficient condensers. They're the vinyl of the whisky world. This expression takes some beautiful whisky that was at least ten years old from a distillery in Speyside that uses wormtubs (that we can't name, but we think there will be a few among you who can work it out), reracked into first-fill sherry casks before bottling. It's bottled at natural cask strength without any added caramel for colouring. Find us another whisky this cool at this price that showcases the beauty of the 'tub like this.\u003c\/p\u003e\n\u003ch4\u003eWormtub 10 Year Old – Batch 2 | 700ML Tasting Notes\u003c\/h4\u003e\n\u003cp class=\"pageCopy\" id=\"ContentPlaceHolder1_ctl00_ctl02_TastingNoteBox_ctl00_noseTastingNote\"\u003e\u003cb\u003eNose:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eThere's a distinct forest floor note as well as layers of dark chocolate, flamed orange peel, punchy cassia, and smoky oak.\u003c\/p\u003e\n\u003cp class=\"pageCopy\" id=\"ContentPlaceHolder1_ctl00_ctl02_TastingNoteBox_ctl00_palateTastingNote\"\u003e\u003cb\u003ePalate:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eThrough more sherried influence come flavours of salty jerky, caramel, tangy dried cranberries, and oily walnuts.\u003c\/p\u003e\n\u003cp class=\"pageCopy\" id=\"ContentPlaceHolder1_ctl00_ctl02_TastingNoteBox_ctl00_finishTastingNote\"\u003e\u003cb\u003eFinish:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eLong and rich.\u003c\/p\u003e\n\u003ch4\u003eDistillery Information\u003c\/h4\u003e\n\u003cp\u003eWormtubs are big ol' wooden tubs with a long copper coiled tube submerged in water inside of them. A classic bit of distilling kit, used to condense the vapour after as it comes out of the still, turning it into spirit. Many distilleries have got rid of them in favour of more efficient, easier to maintain condensers, but some distilleries continue to use wormtubs. The whiskies from these distilleries are what go into Wormtub blended malt Scotch whisky!\u003c\/p\u003e"}