{"id":7695641542794,"title":"Craigellachie 10 Year Old 2008 (Private Label) | 700ML","handle":"craigellachie-10-year-old-2008-private-label-700ml","description":"\u003ch2\u003eWhiskey: Craigellachie 10 Year Old 2008 (Private Label) | 700ML\u003c\/h2\u003e\n\u003cp\u003eGenerous helpings of charred tropical fruit, caramelised pineapple, and banana chips with an oily minerality and subtle notes of spiced beer sticks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder from the Largest \u0026amp; Most Trusted Premium Spirits Marketplace! \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatured in\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eROLLING STONE\u003c\/li\u003e\n\u003cli\u003eMEN'S JOURNAL\u003c\/li\u003e\n\u003cli\u003eUS WEEKLY\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eALL ORDERS PLACED ARE GUARANTEED\u003c\/strong\u003e and WILL NOT be cancelled like with other retailers. Many other small liquor store sites will end up cancelling your order due to the high demand and unavailability.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 700ML\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 101 (50.5%ABV)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e Scotland\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e Craigellachie\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eA cracker from Craigellachie, distilled in 2008 and matured for ten years before joining our very own collection of exclusive Master of Malt releases! The Speyside-based distillery is one of just a few remaining to use a worm tub condenser, resulting in a lusciously oily mouthfeel, and characteristically meaty, ripe fruit notes. A release of 398 bottles.\u003c\/p\u003e\n\u003ch4\u003eCraigellachie 10 Year Old 2008 (Private Label) | 700ML Tasting Notes\u003c\/h4\u003e\n\u003cdiv class=\"h-gutter row\"\u003e\n\u003cdiv class=\"col-sm-12\"\u003e\n\u003cdiv class=\"h-gutter row\" id=\"ContentPlaceHolder1_ctl00_ctl02_TastingNoteBox_ctl00_tastingNoteWrap\"\u003e\n\u003cdiv class=\"col-md-12\"\u003e\n\u003cdiv class=\"boxBgr\"\u003e\n\u003cdiv id=\"ContentPlaceHolder1_ctl00_ctl02_TastingNoteBox_ctl00_productTastingNote2\"\u003e\n\u003cdiv id=\"ContentPlaceHolder1_ctl00_ctl02_TastingNoteBox_ctl00_breakDownTastingNote\"\u003e\n\u003cdiv class=\"h-gutter row\"\u003e\n\u003cdiv class=\"col-sm-12\"\u003e\n\u003cdiv class=\"h-gutter row\" id=\"ContentPlaceHolder1_ctl00_ctl02_TastingNoteBox_ctl00_tastingNoteWrap\"\u003e\n\u003cdiv class=\"col-md-12\"\u003e\n\u003cdiv class=\"boxBgr\"\u003e\n\u003cdiv id=\"ContentPlaceHolder1_ctl00_ctl02_TastingNoteBox_ctl00_productTastingNote2\"\u003e\n\u003cdiv id=\"ContentPlaceHolder1_ctl00_ctl02_TastingNoteBox_ctl00_breakDownTastingNote\"\u003e\n\u003cp class=\"pageCopy\" id=\"ContentPlaceHolder1_ctl00_ctl02_TastingNoteBox_ctl00_noseTastingNote\"\u003e\u003cb\u003eNose:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eHeaps to explore here, with layers of vanilla caramel, pineapple fritters, walnut oil, and fresh vanilla pod. Nutty malt develops beneath, with notes of cardamom in tow.\u003c\/p\u003e\n\u003cp class=\"pageCopy\" id=\"ContentPlaceHolder1_ctl00_ctl02_TastingNoteBox_ctl00_palateTastingNote\"\u003e\u003cb\u003ePalate:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eGenerous helpings of charred tropical fruit, caramelised pineapple, and banana chips with an oily minerality and subtle notes of spiced beer sticks.\u003c\/p\u003e\n\u003cp class=\"pageCopy\" id=\"ContentPlaceHolder1_ctl00_ctl02_TastingNoteBox_ctl00_finishTastingNote\"\u003e\u003cb\u003eFinish:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eWaxed peels, mixed spices, and more overripe fruit, with a pinch of dried chilli to finish.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch4\u003eDistillery Information\u003c\/h4\u003e\n\u003cp\u003eThe distillery was built in 1891 in Banffshire at the very heart of Speyside, between Rothes and Dufftown. Here are green pastures and heather-field and the distillery is in close proximity to the blissful confluence of rivers Spey and Fiddich. From the whisky distillery, perched high on the rock of Craigellachie, one can gaze over the village and namesake, and the quaint John Telford-designed bridge which crosses the river Spey. The water is drawn from a spring on Conval Hill and feeds the 3.6 million litre annual capacity of Craigellachie distillery. Co-founded by Alexander Edward, of Aultmore fame, and Peter Mackie, of the blending company White Horse, the buildings were designed by the reputable Speyside architect, Charles Doig. Lodgings were provided for the workforce in the form of terraced cottages. Each had their own small garden and every year White Horse would award the tenant with the best-kept garden. The casks and subsequent maturations are based off-site and the new make spirit is transported from Craigellachie to Dewar's Glasgow warehousing facilities. Dewar's have owned the distillery since Bacardi Martini acquired the company from Diageo in 1998. There have been independent bottlings as well as the sole official house bottling, the 2004-released fourteen year-old Craigellachie single malt.\u003c\/p\u003e","published_at":"2023-03-28T16:41:04-04:00","created_at":"2023-03-12T20:20:26-04:00","vendor":"ConciergeUK","type":"Whiskey","tags":["ATOMCC23","Proof_100 - 125 (50 - 62.5% ABV)","RK1003","Source_MasterOfMalt0323","Type_Whiskey"],"price":140700,"price_min":140700,"price_max":140700,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":42840285970570,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Craigellachie 10 Year Old 2008 (Private Label) | 700ML","public_title":null,"options":["Default Title"],"price":140700,"weight":12247,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/caskcartel.com\/cdn\/shop\/products\/50_d5b20a2b-1182-4052-9a0f-e0cf654f12f5.jpg?v=1678666873"],"featured_image":"\/\/caskcartel.com\/cdn\/shop\/products\/50_d5b20a2b-1182-4052-9a0f-e0cf654f12f5.jpg?v=1678666873","options":["Title"],"media":[{"alt":"Craigellachie 10 Year Old 2008 (Private Label) | 700ML at CaskCartel.com","id":24380598681738,"position":1,"preview_image":{"aspect_ratio":0.406,"height":1000,"width":406,"src":"\/\/caskcartel.com\/cdn\/shop\/products\/50_d5b20a2b-1182-4052-9a0f-e0cf654f12f5.jpg?v=1678666873"},"aspect_ratio":0.406,"height":1000,"media_type":"image","src":"\/\/caskcartel.com\/cdn\/shop\/products\/50_d5b20a2b-1182-4052-9a0f-e0cf654f12f5.jpg?v=1678666873","width":406}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch2\u003eWhiskey: Craigellachie 10 Year Old 2008 (Private Label) | 700ML\u003c\/h2\u003e\n\u003cp\u003eGenerous helpings of charred tropical fruit, caramelised pineapple, and banana chips with an oily minerality and subtle notes of spiced beer sticks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder from the Largest \u0026amp; Most Trusted Premium Spirits Marketplace! \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatured in\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eROLLING STONE\u003c\/li\u003e\n\u003cli\u003eMEN'S JOURNAL\u003c\/li\u003e\n\u003cli\u003eUS WEEKLY\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eALL ORDERS PLACED ARE GUARANTEED\u003c\/strong\u003e and WILL NOT be cancelled like with other retailers. Many other small liquor store sites will end up cancelling your order due to the high demand and unavailability.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 700ML\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 101 (50.5%ABV)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e Scotland\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e Craigellachie\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eA cracker from Craigellachie, distilled in 2008 and matured for ten years before joining our very own collection of exclusive Master of Malt releases! The Speyside-based distillery is one of just a few remaining to use a worm tub condenser, resulting in a lusciously oily mouthfeel, and characteristically meaty, ripe fruit notes. A release of 398 bottles.\u003c\/p\u003e\n\u003ch4\u003eCraigellachie 10 Year Old 2008 (Private Label) | 700ML Tasting Notes\u003c\/h4\u003e\n\u003cdiv class=\"h-gutter row\"\u003e\n\u003cdiv class=\"col-sm-12\"\u003e\n\u003cdiv class=\"h-gutter row\" id=\"ContentPlaceHolder1_ctl00_ctl02_TastingNoteBox_ctl00_tastingNoteWrap\"\u003e\n\u003cdiv class=\"col-md-12\"\u003e\n\u003cdiv class=\"boxBgr\"\u003e\n\u003cdiv id=\"ContentPlaceHolder1_ctl00_ctl02_TastingNoteBox_ctl00_productTastingNote2\"\u003e\n\u003cdiv id=\"ContentPlaceHolder1_ctl00_ctl02_TastingNoteBox_ctl00_breakDownTastingNote\"\u003e\n\u003cdiv class=\"h-gutter row\"\u003e\n\u003cdiv class=\"col-sm-12\"\u003e\n\u003cdiv class=\"h-gutter row\" id=\"ContentPlaceHolder1_ctl00_ctl02_TastingNoteBox_ctl00_tastingNoteWrap\"\u003e\n\u003cdiv class=\"col-md-12\"\u003e\n\u003cdiv class=\"boxBgr\"\u003e\n\u003cdiv id=\"ContentPlaceHolder1_ctl00_ctl02_TastingNoteBox_ctl00_productTastingNote2\"\u003e\n\u003cdiv id=\"ContentPlaceHolder1_ctl00_ctl02_TastingNoteBox_ctl00_breakDownTastingNote\"\u003e\n\u003cp class=\"pageCopy\" id=\"ContentPlaceHolder1_ctl00_ctl02_TastingNoteBox_ctl00_noseTastingNote\"\u003e\u003cb\u003eNose:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eHeaps to explore here, with layers of vanilla caramel, pineapple fritters, walnut oil, and fresh vanilla pod. Nutty malt develops beneath, with notes of cardamom in tow.\u003c\/p\u003e\n\u003cp class=\"pageCopy\" id=\"ContentPlaceHolder1_ctl00_ctl02_TastingNoteBox_ctl00_palateTastingNote\"\u003e\u003cb\u003ePalate:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eGenerous helpings of charred tropical fruit, caramelised pineapple, and banana chips with an oily minerality and subtle notes of spiced beer sticks.\u003c\/p\u003e\n\u003cp class=\"pageCopy\" id=\"ContentPlaceHolder1_ctl00_ctl02_TastingNoteBox_ctl00_finishTastingNote\"\u003e\u003cb\u003eFinish:\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eWaxed peels, mixed spices, and more overripe fruit, with a pinch of dried chilli to finish.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch4\u003eDistillery Information\u003c\/h4\u003e\n\u003cp\u003eThe distillery was built in 1891 in Banffshire at the very heart of Speyside, between Rothes and Dufftown. Here are green pastures and heather-field and the distillery is in close proximity to the blissful confluence of rivers Spey and Fiddich. From the whisky distillery, perched high on the rock of Craigellachie, one can gaze over the village and namesake, and the quaint John Telford-designed bridge which crosses the river Spey. The water is drawn from a spring on Conval Hill and feeds the 3.6 million litre annual capacity of Craigellachie distillery. Co-founded by Alexander Edward, of Aultmore fame, and Peter Mackie, of the blending company White Horse, the buildings were designed by the reputable Speyside architect, Charles Doig. Lodgings were provided for the workforce in the form of terraced cottages. Each had their own small garden and every year White Horse would award the tenant with the best-kept garden. The casks and subsequent maturations are based off-site and the new make spirit is transported from Craigellachie to Dewar's Glasgow warehousing facilities. Dewar's have owned the distillery since Bacardi Martini acquired the company from Diageo in 1998. There have been independent bottlings as well as the sole official house bottling, the 2004-released fourteen year-old Craigellachie single malt.\u003c\/p\u003e"}