{"id":7968242892938,"title":"2021 | Pedro Parra | Miles","handle":"2021-pedro-parra-miles","description":"\u003ch2\u003eRed Wine: 2021 | Pedro Parra | Miles\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eTextured, layered and complete, it marries grip with perfume and freshness. Dense and complex, with plum, bramble and blood orange fruit and enticing, palate-cleansing minerality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder from the Largest \u0026amp; Most Trusted Premium Spirits Marketplace! \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatured in\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eROLLING STONE\u003c\/li\u003e\n\u003cli\u003eMEN'S JOURNAL\u003c\/li\u003e\n\u003cli\u003eUS WEEKLY\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNOTICE:\u003c\/strong\u003e Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts.  We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.   \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProducer:\u003c\/b\u003e Pedro Parra\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRatings: \u003cspan style=\"color: #ff2a00;\" data-mce-style=\"color: #ff2a00;\"\u003eWA\u003c\/span\u003e | 96  \u003cspan style=\"color: #ff2a00;\" data-mce-style=\"color: #ff2a00;\"\u003eJS\u003c\/span\u003e | 96\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVintage\u003c\/b\u003e\u003cstrong\u003e:\u003c\/strong\u003e 2021\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750ml\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e 13%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e\u003cspan\u003e Cinsault \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCountry\/Region:\u003c\/strong\u003e Chile, Itata Valley\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eTextured, layered and complete, it marries grip with perfume and freshness. Dense and complex, with plum, bramble and blood orange fruit and enticing, palate-cleansing minerality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #222223;\" data-mce-style=\"color: #222223;\"\u003eReviews:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"color: #9f250d;\" data-mce-style=\"color: #9f250d;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWine Advocate:\u003c\/strong\u003e\u003c\/span\u003e The pure Cinsault 2021 Miles was dedicated to Miles Davis and produced with grapes from an old vineyard in the zone of Guarilihue in Itata. In Parra's opinion, it's the most complete and balanced of the ones he vinifies, a vineyard on very decomposed granite soils that are very rocky with a little iron and sandy clay texture. It fermented in concrete with 100% full clusters and indigenous yeasts and matured in an oak vat for 11 months. It has 13% alcohol and feels a little closed and austere, subtle but with a wider palate with fine-grained minerality, harmonious and with symmetry, with chalky tannins.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #222223;\" data-mce-style=\"color: #222223;\"\u003e\u003cspan style=\"color: #9f250d;\" data-mce-style=\"color: #9f250d;\"\u003e\u003cstrong\u003eJames Suckling:\u003c\/strong\u003e\u003c\/span\u003e A beautiful, tangy cinsault full of life. I love the white sesame reduction here with pomegranate, grapefruit and white pepper. Juicy and delicious, with a medium body and firm, chalky tannins. Long and polished. Fleshier if you compare with the more austere Newk.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch4\u003eProducer Information\u003c\/h4\u003e\n\u003cp\u003ePedro Parra Family Wines (known as Pedro Parra or Pedro Parra y Familia) is a wine producer based in the Itata subregion of the Bío Bío Valley, Chile. Pedro Parra produces a range of wines under both the Itata and Bio Bio designations, predominantly from old vine Cinsault and Pais (Mission). Parra established his eponymous company after 15 years as a winemaker and winemaking consultant working in France, Argentina, USA, Italy, Canada and Armenia. Parra has a PhD in Terroir from the Paris Center of Agriculture. Parra eventually returned to Chile and settled in 2013 to begin wine production in his home region of Bío Bío under his own name. He produces a range of labels, predominantly from the Itata Valley subregion. The wines are predominantly blends or single-varietal examples of the local mainstays Cinsault and Pais although Muscat and Semillon can also, occaisonally, figure in the blends. Parra is also involved in the Aristos joint venture in the Cachapoal Valley with fellow Chilean winemaker Francois Massoc and Burgundy producer Louis-Michel Liger-Belair of the eponymous domaine in Vosne-Romanée.\u003c\/p\u003e","published_at":"2024-04-03T13:04:25-04:00","created_at":"2024-03-29T19:29:45-04:00","vendor":"CaskCartel.com","type":"Wine","tags":["Country_Chile","Other_Wine","Producer_Pedro Parra","Region_Itata Valley","RK290324","Source_VendorEmail0324","Type_Red Wine","Varietal_Cinsault"],"price":15200,"price_min":15200,"price_max":15200,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":44562982371466,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":null,"requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"2021 | Pedro Parra | Miles","public_title":null,"options":["Default Title"],"price":15200,"weight":5443,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/caskcartel.com\/cdn\/shop\/files\/4_8eb7a4e3-5b5d-4bf9-8a6f-885adf25d496.png?v=1711755056"],"featured_image":"\/\/caskcartel.com\/cdn\/shop\/files\/4_8eb7a4e3-5b5d-4bf9-8a6f-885adf25d496.png?v=1711755056","options":["Title"],"media":[{"alt":"2021 | Pedro Parra | Miles at CaskCartel.com","id":26590377541770,"position":1,"preview_image":{"aspect_ratio":0.337,"height":410,"width":138,"src":"\/\/caskcartel.com\/cdn\/shop\/files\/4_8eb7a4e3-5b5d-4bf9-8a6f-885adf25d496.png?v=1711755056"},"aspect_ratio":0.337,"height":410,"media_type":"image","src":"\/\/caskcartel.com\/cdn\/shop\/files\/4_8eb7a4e3-5b5d-4bf9-8a6f-885adf25d496.png?v=1711755056","width":138}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch2\u003eRed Wine: 2021 | Pedro Parra | Miles\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eTextured, layered and complete, it marries grip with perfume and freshness. Dense and complex, with plum, bramble and blood orange fruit and enticing, palate-cleansing minerality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder from the Largest \u0026amp; Most Trusted Premium Spirits Marketplace! \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatured in\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eROLLING STONE\u003c\/li\u003e\n\u003cli\u003eMEN'S JOURNAL\u003c\/li\u003e\n\u003cli\u003eUS WEEKLY\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNOTICE:\u003c\/strong\u003e Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts.  We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.   \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProducer:\u003c\/b\u003e Pedro Parra\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRatings: \u003cspan style=\"color: #ff2a00;\" data-mce-style=\"color: #ff2a00;\"\u003eWA\u003c\/span\u003e | 96  \u003cspan style=\"color: #ff2a00;\" data-mce-style=\"color: #ff2a00;\"\u003eJS\u003c\/span\u003e | 96\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVintage\u003c\/b\u003e\u003cstrong\u003e:\u003c\/strong\u003e 2021\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750ml\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e 13%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e\u003cspan\u003e Cinsault \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCountry\/Region:\u003c\/strong\u003e Chile, Itata Valley\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eTextured, layered and complete, it marries grip with perfume and freshness. Dense and complex, with plum, bramble and blood orange fruit and enticing, palate-cleansing minerality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #222223;\" data-mce-style=\"color: #222223;\"\u003eReviews:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"color: #9f250d;\" data-mce-style=\"color: #9f250d;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWine Advocate:\u003c\/strong\u003e\u003c\/span\u003e The pure Cinsault 2021 Miles was dedicated to Miles Davis and produced with grapes from an old vineyard in the zone of Guarilihue in Itata. In Parra's opinion, it's the most complete and balanced of the ones he vinifies, a vineyard on very decomposed granite soils that are very rocky with a little iron and sandy clay texture. It fermented in concrete with 100% full clusters and indigenous yeasts and matured in an oak vat for 11 months. It has 13% alcohol and feels a little closed and austere, subtle but with a wider palate with fine-grained minerality, harmonious and with symmetry, with chalky tannins.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #222223;\" data-mce-style=\"color: #222223;\"\u003e\u003cspan style=\"color: #9f250d;\" data-mce-style=\"color: #9f250d;\"\u003e\u003cstrong\u003eJames Suckling:\u003c\/strong\u003e\u003c\/span\u003e A beautiful, tangy cinsault full of life. I love the white sesame reduction here with pomegranate, grapefruit and white pepper. Juicy and delicious, with a medium body and firm, chalky tannins. Long and polished. Fleshier if you compare with the more austere Newk.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch4\u003eProducer Information\u003c\/h4\u003e\n\u003cp\u003ePedro Parra Family Wines (known as Pedro Parra or Pedro Parra y Familia) is a wine producer based in the Itata subregion of the Bío Bío Valley, Chile. Pedro Parra produces a range of wines under both the Itata and Bio Bio designations, predominantly from old vine Cinsault and Pais (Mission). Parra established his eponymous company after 15 years as a winemaker and winemaking consultant working in France, Argentina, USA, Italy, Canada and Armenia. Parra has a PhD in Terroir from the Paris Center of Agriculture. Parra eventually returned to Chile and settled in 2013 to begin wine production in his home region of Bío Bío under his own name. He produces a range of labels, predominantly from the Itata Valley subregion. The wines are predominantly blends or single-varietal examples of the local mainstays Cinsault and Pais although Muscat and Semillon can also, occaisonally, figure in the blends. Parra is also involved in the Aristos joint venture in the Cachapoal Valley with fellow Chilean winemaker Francois Massoc and Burgundy producer Louis-Michel Liger-Belair of the eponymous domaine in Vosne-Romanée.\u003c\/p\u003e"}