{"id":7968244564106,"title":"2021 | Pedro Parra | Soulpit","handle":"2021-pedro-parra-soulpit","description":"\u003ch2\u003eRed Wine: 2021 | Pedro Parra | Soulpit\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eVolcanic and intense, it's a subtle, perfumed, whole bunch- fermented red with floral top notes, raspberry and pomegranate fruit and stemmy freshness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder from the Largest \u0026amp; Most Trusted Premium Spirits Marketplace! \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatured in\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eROLLING STONE\u003c\/li\u003e\n\u003cli\u003eMEN'S JOURNAL\u003c\/li\u003e\n\u003cli\u003eUS WEEKLY\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNOTICE:\u003c\/strong\u003e Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts.  We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.   \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProducer:\u003c\/b\u003e Pedro Parra\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRatings: \u003cspan style=\"color: #ff2a00;\" data-mce-style=\"color: #ff2a00;\"\u003eWA\u003c\/span\u003e | 94  \u003cspan style=\"color: #ff2a00;\" data-mce-style=\"color: #ff2a00;\"\u003eJS\u003c\/span\u003e | 93\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVintage\u003c\/b\u003e\u003cstrong\u003e:\u003c\/strong\u003e 2021\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750ml\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e\u003cspan\u003e Pais\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCountry\/Region:\u003c\/strong\u003e Chile, Itata Valley\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eVolcanic and intense, it's a subtle, perfumed, whole bunch- fermented red with floral top notes, raspberry and pomegranate fruit and stemmy freshness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #222223;\" data-mce-style=\"color: #222223;\"\u003eReviews:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"color: #9f250d;\" data-mce-style=\"color: #9f250d;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWine Advocate:\u003c\/strong\u003e\u003c\/span\u003e There is a new País from a vineyard planted in 1895 that he rents in Ñipas on black basalt soil, first produced in 2020 but I tasted the 2021 Soulpit. It fermented in concrete with 60% stems for 18 days and with a 30-day maceration. It matured in oak vat for 11 months. País does not deliver high alcohol, and this is only 12.5%. It has a mixture of flowers, cherries in liqueur, aromatic herbs and brick dust, a mixture of the Comando G and Rayas styles and characters. It has more generous tannins, not as tight as the ones from granite. Apparently, there's an even better País that I should taste one of these days soon.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #222223;\" data-mce-style=\"color: #222223;\"\u003e\u003cspan style=\"color: #9f250d;\" data-mce-style=\"color: #9f250d;\"\u003e\u003cstrong\u003eJames Suckling:\u003c\/strong\u003e\u003c\/span\u003e Bright , ethereal and characterful, full of wild raspberries, anise, white pepper funk, tiger balm and licorice. Tight and slightly chewy tannins give it a somewhat austere feel, if not a little rustic, too. That said, there is a lot to like on the palate, showing the attractive agility and super tanginess and assertiveness of a good pais. Very old vines from silty basaltic soils.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch4\u003eProducer Information\u003c\/h4\u003e\n\u003cp\u003ePedro Parra Family Wines (known as Pedro Parra or Pedro Parra y Familia) is a wine producer based in the Itata subregion of the Bío Bío Valley, Chile. Pedro Parra produces a range of wines under both the Itata and Bio Bio designations, predominantly from old vine Cinsault and Pais (Mission). Parra established his eponymous company after 15 years as a winemaker and winemaking consultant working in France, Argentina, USA, Italy, Canada and Armenia. Parra has a PhD in Terroir from the Paris Center of Agriculture. Parra eventually returned to Chile and settled in 2013 to begin wine production in his home region of Bío Bío under his own name. He produces a range of labels, predominantly from the Itata Valley subregion. The wines are predominantly blends or single-varietal examples of the local mainstays Cinsault and Pais although Muscat and Semillon can also, occaisonally, figure in the blends. Parra is also involved in the Aristos joint venture in the Cachapoal Valley with fellow Chilean winemaker Francois Massoc and Burgundy producer Louis-Michel Liger-Belair of the eponymous domaine in Vosne-Romanée.\u003c\/p\u003e","published_at":"2024-04-03T13:05:51-04:00","created_at":"2024-03-29T19:36:32-04:00","vendor":"CaskCartel.com","type":"Wine","tags":["Country_Chile","Other_Wine","Producer_Pedro Parra","Region_Itata Valley","RK290324","Source_VendorEmail0324","Type_Red Wine","Varietal_Pais"],"price":13700,"price_min":13700,"price_max":13700,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":44562984861834,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":null,"requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"2021 | Pedro Parra | Soulpit","public_title":null,"options":["Default Title"],"price":13700,"weight":12247,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/caskcartel.com\/cdn\/shop\/files\/6_b349e9e4-7f6e-4060-8dd1-1769ad3a5be9.png?v=1711755440"],"featured_image":"\/\/caskcartel.com\/cdn\/shop\/files\/6_b349e9e4-7f6e-4060-8dd1-1769ad3a5be9.png?v=1711755440","options":["Title"],"media":[{"alt":"2021 | Pedro Parra | Soulpit at CaskCartel.com","id":26590409097354,"position":1,"preview_image":{"aspect_ratio":0.355,"height":397,"width":141,"src":"\/\/caskcartel.com\/cdn\/shop\/files\/6_b349e9e4-7f6e-4060-8dd1-1769ad3a5be9.png?v=1711755440"},"aspect_ratio":0.355,"height":397,"media_type":"image","src":"\/\/caskcartel.com\/cdn\/shop\/files\/6_b349e9e4-7f6e-4060-8dd1-1769ad3a5be9.png?v=1711755440","width":141}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch2\u003eRed Wine: 2021 | Pedro Parra | Soulpit\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eVolcanic and intense, it's a subtle, perfumed, whole bunch- fermented red with floral top notes, raspberry and pomegranate fruit and stemmy freshness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder from the Largest \u0026amp; Most Trusted Premium Spirits Marketplace! \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatured in\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eROLLING STONE\u003c\/li\u003e\n\u003cli\u003eMEN'S JOURNAL\u003c\/li\u003e\n\u003cli\u003eUS WEEKLY\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNOTICE:\u003c\/strong\u003e Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts.  We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.   \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProducer:\u003c\/b\u003e Pedro Parra\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRatings: \u003cspan style=\"color: #ff2a00;\" data-mce-style=\"color: #ff2a00;\"\u003eWA\u003c\/span\u003e | 94  \u003cspan style=\"color: #ff2a00;\" data-mce-style=\"color: #ff2a00;\"\u003eJS\u003c\/span\u003e | 93\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVintage\u003c\/b\u003e\u003cstrong\u003e:\u003c\/strong\u003e 2021\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750ml\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e\u003cspan\u003e Pais\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCountry\/Region:\u003c\/strong\u003e Chile, Itata Valley\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eVolcanic and intense, it's a subtle, perfumed, whole bunch- fermented red with floral top notes, raspberry and pomegranate fruit and stemmy freshness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #222223;\" data-mce-style=\"color: #222223;\"\u003eReviews:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"color: #9f250d;\" data-mce-style=\"color: #9f250d;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWine Advocate:\u003c\/strong\u003e\u003c\/span\u003e There is a new País from a vineyard planted in 1895 that he rents in Ñipas on black basalt soil, first produced in 2020 but I tasted the 2021 Soulpit. It fermented in concrete with 60% stems for 18 days and with a 30-day maceration. It matured in oak vat for 11 months. País does not deliver high alcohol, and this is only 12.5%. It has a mixture of flowers, cherries in liqueur, aromatic herbs and brick dust, a mixture of the Comando G and Rayas styles and characters. It has more generous tannins, not as tight as the ones from granite. Apparently, there's an even better País that I should taste one of these days soon.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #222223;\" data-mce-style=\"color: #222223;\"\u003e\u003cspan style=\"color: #9f250d;\" data-mce-style=\"color: #9f250d;\"\u003e\u003cstrong\u003eJames Suckling:\u003c\/strong\u003e\u003c\/span\u003e Bright , ethereal and characterful, full of wild raspberries, anise, white pepper funk, tiger balm and licorice. Tight and slightly chewy tannins give it a somewhat austere feel, if not a little rustic, too. That said, there is a lot to like on the palate, showing the attractive agility and super tanginess and assertiveness of a good pais. Very old vines from silty basaltic soils.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch4\u003eProducer Information\u003c\/h4\u003e\n\u003cp\u003ePedro Parra Family Wines (known as Pedro Parra or Pedro Parra y Familia) is a wine producer based in the Itata subregion of the Bío Bío Valley, Chile. Pedro Parra produces a range of wines under both the Itata and Bio Bio designations, predominantly from old vine Cinsault and Pais (Mission). Parra established his eponymous company after 15 years as a winemaker and winemaking consultant working in France, Argentina, USA, Italy, Canada and Armenia. Parra has a PhD in Terroir from the Paris Center of Agriculture. Parra eventually returned to Chile and settled in 2013 to begin wine production in his home region of Bío Bío under his own name. He produces a range of labels, predominantly from the Itata Valley subregion. The wines are predominantly blends or single-varietal examples of the local mainstays Cinsault and Pais although Muscat and Semillon can also, occaisonally, figure in the blends. Parra is also involved in the Aristos joint venture in the Cachapoal Valley with fellow Chilean winemaker Francois Massoc and Burgundy producer Louis-Michel Liger-Belair of the eponymous domaine in Vosne-Romanée.\u003c\/p\u003e"}