{"id":7701488795786,"title":"Vecchio Amaro De Capo - Centenary Reserve | 700ML","handle":"vecchio-amaro-de-capo-centenary-reserve-700ml","description":"\u003ch2\u003eLiqueur: Vecchio Amaro De Capo - Centenary Reserve | 700ML\u003c\/h2\u003e\n\u003cp\u003eZesty peels and sweet dried fruit, aromatic notes of liquorice, and cinnamon bring warmth, whilst drying, herbal spice is softened by silky, oaken vanilla.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder from the Largest \u0026amp; Most Trusted Premium Spirits Marketplace! \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatured in\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eROLLING STONE\u003c\/li\u003e\n\u003cli\u003eMEN'S JOURNAL\u003c\/li\u003e\n\u003cli\u003eUS WEEKLY\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eALL ORDERS PLACED ARE GUARANTEED\u003c\/strong\u003e and WILL NOT be cancelled like with other retailers. 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Initially production was based principally on spirits, alcohol and derivatives of wine production but, gradually, the Caffo distillery began producing - and introducing the market to – liqueurs made from ancient recipes. The still very young Sebastiano Caffo (born in 1901) began learning all the secrets of this ancient and noble profession from his father, soon becoming a “Master Distiller” himself, and he demonstrated that he could manage, apart from the family’s establishment, other distilleries as well, including that of San Paolo in Noto and that of Castiglione di Sicilia. In the meantime the other “Caffo Brothers”, the sons of the founder, had gained experience in the sector, having returned after twenty years in Australia with the intention of building up the family business. The “Fratelli Caffo - Distillerie di alcol, brandy e tartarici” company thus came into being. 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Many other small liquor store sites will end up cancelling your order due to the high demand and unavailability.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 700ML\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 75 (37.5%ABV)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e Italy\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e Caffo\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eIn 2015, Italy's Caffo distillery celebrated its 100th anniversary, and this expression of its deliciously aromatic Vecchio Amaro Del Capo liqueur was created in celebration! Following ancient tradition, an array of Calabrian flowers, herbs, and fruits is infused with a wine-based spirit, before being treated to generous aging in Slavonian oak. After this, the liqueur is allowed to mellow for many moons in storehouses, before being awoken and treated to further oak aging before bottling. The result is a rewardingly complex sipper with layer upon layer of bitter herbs, sweet fruit, and oaken spice. Unlike the classic expression which is best served extra cold, its recommended that this one is enjoyed at room temperature, so you can appreciate all those subtle nuances.\u003c\/p\u003e\n\u003ch4\u003eDistillery Information\u003c\/h4\u003e\n\u003cp\u003eThe story of the Caffo family dates back to the end of the 19th century when Master Distiller Giuseppe Caffo, born in 1865, began distilling grape pomace. In 1915 he realized his personal dream by taking over an old distillery at Santa Venerina on the slopes of Mount Etna, with the aim of putting his production philosophy into practice and passing on to his children the knowledge he had acquired. Initially production was based principally on spirits, alcohol and derivatives of wine production but, gradually, the Caffo distillery began producing - and introducing the market to – liqueurs made from ancient recipes. The still very young Sebastiano Caffo (born in 1901) began learning all the secrets of this ancient and noble profession from his father, soon becoming a “Master Distiller” himself, and he demonstrated that he could manage, apart from the family’s establishment, other distilleries as well, including that of San Paolo in Noto and that of Castiglione di Sicilia. In the meantime the other “Caffo Brothers”, the sons of the founder, had gained experience in the sector, having returned after twenty years in Australia with the intention of building up the family business. The “Fratelli Caffo - Distillerie di alcol, brandy e tartarici” company thus came into being. Its first entrepreneurial decision was to purchase a sizeable facility at Limbadi in Calabria, a place that was famous for the production of excellent red wine.\u003c\/p\u003e"}

Vecchio Amaro De Capo - Centenary Reserve | 700ML

*This image represents the intended product however, bottle designs, artwork, packaging and current batch release or proof may be updated from the producer without notice.

RATED: EXCELLENT

Liqueur: Vecchio Amaro De Capo - Centenary Reserve | 700ML

Zesty peels and sweet dried fruit, aromatic notes of liquorice, and cinnamon bring warmth, whilst drying, herbal spice is softened by silky, oaken vanilla.

Order from the Largest & Most Trusted Premium Spirits Marketplace! 

Featured in

  • ROLLING STONE
  • MEN'S JOURNAL
  • US WEEKLY

ALL ORDERS PLACED ARE GUARANTEED and WILL NOT be cancelled like with other retailers. Many other small liquor store sites will end up cancelling your order due to the high demand and unavailability.

Size: 700ML

Proof: 75 (37.5%ABV)

Origin: Italy

Distillery: Caffo

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Detailed Description

In 2015, Italy's Caffo distillery celebrated its 100th anniversary, and this expression of its deliciously aromatic Vecchio Amaro Del Capo liqueur was created in celebration! Following ancient tradition, an array of Calabrian flowers, herbs, and fruits is infused with a wine-based spirit, before being treated to generous aging in Slavonian oak. After this, the liqueur is allowed to mellow for many moons in storehouses, before being awoken and treated to further oak aging before bottling. The result is a rewardingly complex sipper with layer upon layer of bitter herbs, sweet fruit, and oaken spice. Unlike the classic expression which is best served extra cold, its recommended that this one is enjoyed at room temperature, so you can appreciate all those subtle nuances.

Distillery Information

The story of the Caffo family dates back to the end of the 19th century when Master Distiller Giuseppe Caffo, born in 1865, began distilling grape pomace. In 1915 he realized his personal dream by taking over an old distillery at Santa Venerina on the slopes of Mount Etna, with the aim of putting his production philosophy into practice and passing on to his children the knowledge he had acquired. Initially production was based principally on spirits, alcohol and derivatives of wine production but, gradually, the Caffo distillery began producing - and introducing the market to – liqueurs made from ancient recipes. The still very young Sebastiano Caffo (born in 1901) began learning all the secrets of this ancient and noble profession from his father, soon becoming a “Master Distiller” himself, and he demonstrated that he could manage, apart from the family’s establishment, other distilleries as well, including that of San Paolo in Noto and that of Castiglione di Sicilia. In the meantime the other “Caffo Brothers”, the sons of the founder, had gained experience in the sector, having returned after twenty years in Australia with the intention of building up the family business. The “Fratelli Caffo - Distillerie di alcol, brandy e tartarici” company thus came into being. Its first entrepreneurial decision was to purchase a sizeable facility at Limbadi in Calabria, a place that was famous for the production of excellent red wine.

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Vecchio Amaro De Capo - Centenary Reserve | 700ML Review