{"id":2244972445807,"title":"Yuzuri Yuzu Liqueur","handle":"yuzuri-yuzu-liqueur","description":"\u003ch2\u003eLiqueur: Yuzuri Yuzu\u003c\/h2\u003e\n\u003cp\u003eYuzuri is a citrus liqueur handcrafted from freshly harvested Japanese yuzu, rice and pure mountain water.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750mL\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 60 (30% ABV)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e Japan\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e Soh Spirits\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eSoh Spirits, the distillery that shook up the industry when it first released a Japanese whisky made completely from rice, just released its newest creation, Yuzuri. The liqueur takes the idea of \"handcrafted\" to an entirely different level: Yuzu, a rare citrus that founder Ann Soh Woods describes as \"the love child of lemon and mandarin with traces of grapefruit,\" is picked, cut and juiced by hand. The fruit is then distilled with mountain water and locally grown rice from Japan's Kumamoto Prefecture and a mix of sugar from beets and Australian sugarcane. The 30-day process results in a floral, 60-proof liqueur perfect for sipping straight from the bottle or as an addition to your cocktail when you need a uniquely sweet yet acidic fragrance.\u003c\/p\u003e\n\u003ch4\u003eYuzuri Yuzu Liqueur Tasting Notes\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e Pleasant citrus notes.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e Well-rounded sweet, sour and tart.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e Delicious citrus finish.\u003c\/p\u003e\n\u003ch4\u003eDistillery Information\u003c\/h4\u003e\n\u003cp\u003eAnn Soh Woods founded Soh Spirits in 2012, she didn't have any experience in the alcohol industry. 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The liqueur takes the idea of \"handcrafted\" to an entirely different level: Yuzu, a rare citrus that founder Ann Soh Woods describes as \"the love child of lemon and mandarin with traces of grapefruit,\" is picked, cut and juiced by hand. The fruit is then distilled with mountain water and locally grown rice from Japan's Kumamoto Prefecture and a mix of sugar from beets and Australian sugarcane. The 30-day process results in a floral, 60-proof liqueur perfect for sipping straight from the bottle or as an addition to your cocktail when you need a uniquely sweet yet acidic fragrance.\u003c\/p\u003e\n\u003ch4\u003eYuzuri Yuzu Liqueur Tasting Notes\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e Pleasant citrus notes.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e Well-rounded sweet, sour and tart.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e Delicious citrus finish.\u003c\/p\u003e\n\u003ch4\u003eDistillery Information\u003c\/h4\u003e\n\u003cp\u003eAnn Soh Woods founded Soh Spirits in 2012, she didn't have any experience in the alcohol industry. To add to her challenges, Soh Woods had to convince a traditional Japanese distiller that she was the right person to distribute its rice whiskey in the US.\u003c\/p\u003e"}

Yuzuri Yuzu Liqueur

*This image represents the intended product however, bottle designs, artwork, packaging and current batch release or proof may be updated from the producer without notice.

RATED: EXCELLENT

Liqueur: Yuzuri Yuzu

Yuzuri is a citrus liqueur handcrafted from freshly harvested Japanese yuzu, rice and pure mountain water.

Size: 750mL

Proof: 60 (30% ABV)

Origin: Japan

Distillery: Soh Spirits

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Detailed Description

Soh Spirits, the distillery that shook up the industry when it first released a Japanese whisky made completely from rice, just released its newest creation, Yuzuri. The liqueur takes the idea of "handcrafted" to an entirely different level: Yuzu, a rare citrus that founder Ann Soh Woods describes as "the love child of lemon and mandarin with traces of grapefruit," is picked, cut and juiced by hand. The fruit is then distilled with mountain water and locally grown rice from Japan's Kumamoto Prefecture and a mix of sugar from beets and Australian sugarcane. The 30-day process results in a floral, 60-proof liqueur perfect for sipping straight from the bottle or as an addition to your cocktail when you need a uniquely sweet yet acidic fragrance.

Yuzuri Yuzu Liqueur Tasting Notes

Nose: Pleasant citrus notes.

Palate: Well-rounded sweet, sour and tart.

Finish: Delicious citrus finish.

Distillery Information

Ann Soh Woods founded Soh Spirits in 2012, she didn't have any experience in the alcohol industry. To add to her challenges, Soh Woods had to convince a traditional Japanese distiller that she was the right person to distribute its rice whiskey in the US.

Where to buy Yuzuri Yuzu Liqueur?

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Yuzuri Yuzu Liqueur Review