{"id":5125189009546,"title":"Breuckelen Project No.1 Bottled in Bond Straight Bourbon Whiskey","handle":"breuckelen-project-no-1-bottled-in-bond-straight-bourbon-whiskey","description":"\u003ch2\u003eWhiskey: Breuckelen Project No.1 Bottled in Bond Straight Bourbon\u003c\/h2\u003e\n\u003cp\u003eProject No. 1 was fermented from a mash of 60% corn, 20% red wheat, and 20% malted barley. We distilled it twice, up to about 100 proof, before aging in 53 gallon barrels for 4 years.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eOrder from the Largest \u0026amp; Most Trusted Premium Spirits Marketplace! \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eFeatured in\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"font-weight: 400;\"\u003e\n\u003cli\u003eROLLING STONE\u003c\/li\u003e\n\u003cli\u003eMEN'S JOURNAL\u003c\/li\u003e\n\u003cli\u003eUS WEEKLY\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eNOTICE:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMany other small liquor store sites will end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts.  We have the ability to source from a large network of licensed retailers to insure in most cases your order is fulfilled.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750ML\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 100 (50% ABV)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e United States\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e Breuckelen Distilling Co.\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eProject series was made in celebration of their first opportunity to use malted New York grown grains, which happened in 2012. Lucky for them, their new friends at Valley Malt in Hadley, Massachusetts had built a system large enough to support their malted grain wishes. Project No. 1 was fermented from a mash of 60% corn, 20% red wheat, and 20% malted barley. We distilled it twice, up to about 150 proof, before aging in 53 gallon barrels for 4 years.\u003c\/p\u003e\n\u003ch4\u003eBreuckelen Project No.1 Bottled in Bond Straight Bourbon Whiskey Tasting Notes\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e Vanilla, cocoa nibs, dried cherries, slightly petrol-ish like one might find in Sauternes, Jordan almonds, aged leather.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e Notes of dried dark fruit, toast with cinnamon butter, and a surprising viscosity.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e Finishing long and warm with cinnamon and black pepper heat.\u003c\/p\u003e\n\u003ch4\u003eDistillery Information\u003c\/h4\u003e\n\u003cp\u003eBreuckelen Distilling Co. opened its doors after Brad Estabrooke, a former securities trader at Deutsche Bank, left his job and read an in-flight magazine article about New York amending its laws to accommodate craft distilleries. After biking to 77 19th Street in Brooklyn, he found a space — a former boiler room — in an industrial neighborhood sandwiched between the Brooklyn-Queens Expressway and the East River. In September 2010, Brad began distilling Breuckelen 77 Whiskey.\u003c\/p\u003e","published_at":"2020-06-23T17:03:57-04:00","created_at":"2020-05-15T15:45:55-04:00","vendor":"ConciergeUK","type":"Whiskey","tags":["ConciergeUK","poojak","Proof_75 - 100 (37.5 - 50% ABV)","thewhiskeywash","Type_Whiskey","Whiskey_Bourbon"],"price":325400,"price_min":325400,"price_max":325400,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":33988752638090,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Breuckelen Project No.1 Bottled in Bond Straight Bourbon Whiskey","public_title":null,"options":["Default Title"],"price":325400,"weight":5443,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/caskcartel.com\/cdn\/shop\/products\/Breuckelen-No-1-Project_1024x1024_c2e2b475-52e4-4248-a760-4a5577123843.jpg?v=1589571955"],"featured_image":"\/\/caskcartel.com\/cdn\/shop\/products\/Breuckelen-No-1-Project_1024x1024_c2e2b475-52e4-4248-a760-4a5577123843.jpg?v=1589571955","options":["Title"],"media":[{"alt":"Breuckelen Project No.1 Bottled in Bond Straight Bourbon Whiskey - CaskCartel.com","id":8920182653066,"position":1,"preview_image":{"aspect_ratio":0.714,"height":700,"width":500,"src":"\/\/caskcartel.com\/cdn\/shop\/products\/Breuckelen-No-1-Project_1024x1024_c2e2b475-52e4-4248-a760-4a5577123843.jpg?v=1589571955"},"aspect_ratio":0.714,"height":700,"media_type":"image","src":"\/\/caskcartel.com\/cdn\/shop\/products\/Breuckelen-No-1-Project_1024x1024_c2e2b475-52e4-4248-a760-4a5577123843.jpg?v=1589571955","width":500}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch2\u003eWhiskey: Breuckelen Project No.1 Bottled in Bond Straight Bourbon\u003c\/h2\u003e\n\u003cp\u003eProject No. 1 was fermented from a mash of 60% corn, 20% red wheat, and 20% malted barley. We distilled it twice, up to about 100 proof, before aging in 53 gallon barrels for 4 years.\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eOrder from the Largest \u0026amp; Most Trusted Premium Spirits Marketplace! \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eFeatured in\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul style=\"font-weight: 400;\"\u003e\n\u003cli\u003eROLLING STONE\u003c\/li\u003e\n\u003cli\u003eMEN'S JOURNAL\u003c\/li\u003e\n\u003cli\u003eUS WEEKLY\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eNOTICE:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMany other small liquor store sites will end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts.  We have the ability to source from a large network of licensed retailers to insure in most cases your order is fulfilled.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750ML\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 100 (50% ABV)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e United States\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e Breuckelen Distilling Co.\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eProject series was made in celebration of their first opportunity to use malted New York grown grains, which happened in 2012. Lucky for them, their new friends at Valley Malt in Hadley, Massachusetts had built a system large enough to support their malted grain wishes. Project No. 1 was fermented from a mash of 60% corn, 20% red wheat, and 20% malted barley. We distilled it twice, up to about 150 proof, before aging in 53 gallon barrels for 4 years.\u003c\/p\u003e\n\u003ch4\u003eBreuckelen Project No.1 Bottled in Bond Straight Bourbon Whiskey Tasting Notes\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e Vanilla, cocoa nibs, dried cherries, slightly petrol-ish like one might find in Sauternes, Jordan almonds, aged leather.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e Notes of dried dark fruit, toast with cinnamon butter, and a surprising viscosity.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e Finishing long and warm with cinnamon and black pepper heat.\u003c\/p\u003e\n\u003ch4\u003eDistillery Information\u003c\/h4\u003e\n\u003cp\u003eBreuckelen Distilling Co. opened its doors after Brad Estabrooke, a former securities trader at Deutsche Bank, left his job and read an in-flight magazine article about New York amending its laws to accommodate craft distilleries. After biking to 77 19th Street in Brooklyn, he found a space — a former boiler room — in an industrial neighborhood sandwiched between the Brooklyn-Queens Expressway and the East River. In September 2010, Brad began distilling Breuckelen 77 Whiskey.\u003c\/p\u003e"}