{"id":7891551191178,"title":"Tsukasabotan Brewery Yama Yuzu Shibori | 720ML","handle":"tsukasabotan-brewery-yama-yuzu-shibori-720ml","description":"\u003ch2\u003eSake: Tsukasabotan Brewery Yama Yuzu Shibori | 720ML\u003c\/h2\u003e\n\u003cp\u003eFilled with the fruity aroma of Yuzu on the nose. Extremely refreshing and delicate on the palate. Perfectly balanced Yuzu sake followed by elegant acidity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder from the Largest \u0026amp; Most Trusted Premium Spirits Marketplace! \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatured in\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eROLLING STONE\u003c\/li\u003e\n\u003cli\u003eMEN'S JOURNAL\u003c\/li\u003e\n\u003cli\u003eUS WEEKLY\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eALL ORDERS PLACED ARE GUARANTEED\u003c\/strong\u003e and WILL NOT be cancelled like with other retailers. 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In the old days, the containers were made of wood, but in 1955 when the brewery decided to use taller metal tanks, the entire storehouse was cranked up so that a new concrete footing could be added underneath the walls. The old parts of the brewery are carefully preserved as part of Shikoku’s cultural heritage. Today the sake is brewed in a newer facility using modern equipment. Since Tsukasabotan brews large quantities, instead of steaming rice in batches in vats, they use a rare continuous steamer, a gigantic and complex machine which tends to remind people of Howl’s Moving Castle. 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Many other small liquor store sites will end up cancelling your order due to the high demand and unavailability.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 720ML\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 16 (8%ABV)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e Japan\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e Tsukasabotan Brewery\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eFilled with the fruity aroma of Yuzu on the nose. Extremely refreshing and delicate on the palate. Perfectly balanced Yuzu sake followed by elegant acidity. This is Junmai Sake base style.\u003c\/p\u003e\n\u003ch4\u003e\u003c\/h4\u003e\n\u003ch4\u003eDistillery Information\u003c\/h4\u003e\n\u003cp\u003eKochi sake has traditionally been known for a dry and light character that enhances the enjoyment of seafood. However, even in Kochi, more fruity, flowery and fragrant sake with umami richness is recently becoming popular, winning prizes in sake competitions. But Tsukasabotan aims to preserve the traditional sake of Kochi and continues to brew dry sake that matches food. The brewery has lobbied to ensure that competitions in Kochi are divided into traditional and other categories so that the old style of sake is still appreciated. Tsukasabotan is based in the town of Sakawa on a tributary of the beautiful Niyodo River to the east of Kochi city. It’s Kochi’s oldest brewery. There used to be several breweries in Sakawa, due to the abundant water and rice of the region, but they gradually amalgamated into Tsukasabotan. The brewery has a remarkably long storehouse where the sake is matured. In the old days, the containers were made of wood, but in 1955 when the brewery decided to use taller metal tanks, the entire storehouse was cranked up so that a new concrete footing could be added underneath the walls. The old parts of the brewery are carefully preserved as part of Shikoku’s cultural heritage. Today the sake is brewed in a newer facility using modern equipment. Since Tsukasabotan brews large quantities, instead of steaming rice in batches in vats, they use a rare continuous steamer, a gigantic and complex machine which tends to remind people of Howl’s Moving Castle. The brewery has an attractive shop where you can try the products and purchase sake and souvenirs.\u003c\/p\u003e"}

Tsukasabotan Brewery Yama Yuzu Shibori | 720ML

*This image represents the intended product however, bottle designs, artwork, packaging and current batch release or proof may be updated from the producer without notice.

RATED: EXCELLENT

Sake: Tsukasabotan Brewery Yama Yuzu Shibori | 720ML

Filled with the fruity aroma of Yuzu on the nose. Extremely refreshing and delicate on the palate. Perfectly balanced Yuzu sake followed by elegant acidity.

Order from the Largest & Most Trusted Premium Spirits Marketplace! 

Featured in

  • ROLLING STONE
  • MEN'S JOURNAL
  • US WEEKLY

ALL ORDERS PLACED ARE GUARANTEED and WILL NOT be cancelled like with other retailers. Many other small liquor store sites will end up cancelling your order due to the high demand and unavailability.

Size: 720ML

Proof: 16 (8%ABV)

Origin: Japan

Distillery: Tsukasabotan Brewery

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Detailed Description

Filled with the fruity aroma of Yuzu on the nose. Extremely refreshing and delicate on the palate. Perfectly balanced Yuzu sake followed by elegant acidity. This is Junmai Sake base style.

Distillery Information

Kochi sake has traditionally been known for a dry and light character that enhances the enjoyment of seafood. However, even in Kochi, more fruity, flowery and fragrant sake with umami richness is recently becoming popular, winning prizes in sake competitions. But Tsukasabotan aims to preserve the traditional sake of Kochi and continues to brew dry sake that matches food. The brewery has lobbied to ensure that competitions in Kochi are divided into traditional and other categories so that the old style of sake is still appreciated. Tsukasabotan is based in the town of Sakawa on a tributary of the beautiful Niyodo River to the east of Kochi city. It’s Kochi’s oldest brewery. There used to be several breweries in Sakawa, due to the abundant water and rice of the region, but they gradually amalgamated into Tsukasabotan. The brewery has a remarkably long storehouse where the sake is matured. In the old days, the containers were made of wood, but in 1955 when the brewery decided to use taller metal tanks, the entire storehouse was cranked up so that a new concrete footing could be added underneath the walls. The old parts of the brewery are carefully preserved as part of Shikoku’s cultural heritage. Today the sake is brewed in a newer facility using modern equipment. Since Tsukasabotan brews large quantities, instead of steaming rice in batches in vats, they use a rare continuous steamer, a gigantic and complex machine which tends to remind people of Howl’s Moving Castle. The brewery has an attractive shop where you can try the products and purchase sake and souvenirs.

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Tsukasabotan Brewery Yama Yuzu Shibori | 720ML Review