{"id":7907540369546,"title":"2004 | Château Haut-Bailly | Pessac-Leognan (Magnum)","handle":"2004-chateau-haut-bailly-pessac-leognan-magnum","description":"\u003ch2\u003eRed Wine: 2004 | Château Haut-Bailly | Pessac-Leognan (Magnum)\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eThe 2004 vintage reveals an intense nose of dark fruit and cloves. The palate offers notes of dark cherries, blackberries, tobacco, soil, graphite, and a slightly sweet mineral aftertaste. The smooth texture is complemented by silky tannins.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder from the Largest \u0026amp; Most Trusted Premium Spirits Marketplace! \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatured in\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eROLLING STONE\u003c\/li\u003e\n\u003cli\u003eMEN'S JOURNAL\u003c\/li\u003e\n\u003cli\u003eUS WEEKLY\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNOTICE:\u003c\/strong\u003e Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts.  We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.   \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProducer:\u003c\/b\u003e Château Haut-Bailly\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVintage\u003c\/b\u003e\u003cstrong\u003e:\u003c\/strong\u003e 2004\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 1.5L\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e\u003cspan\u003e Bordeaux Blend Red\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCountry\/Region:\u003c\/strong\u003e\u003cspan\u003e France, Pessac-Leognan\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eThe 2004 vintage reveals an intense nose of dark fruit and cloves. The palate offers notes of dark cherries, blackberries, tobacco, soil, graphite, and a slightly sweet mineral aftertaste. The smooth texture is complemented by silky tannins.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch4\u003eProducer Information\u003c\/h4\u003e\nChâteau Haut-Bailly is a historic wine estate located in Pessac-Léognan on the left bank of the Gironde. Half a century ago, the Cabernet Sauvignon-dominant wine frequently commanded the same prices as the first growth wines and, in the 1959 Graves Classification, the château was given Grand Cru Classé status. Its wines remain well-regarded and often critically well received. The estate boasts 30 hectares (74 acres) of vineyard on a high, sandy ridge with lots of sandstone and fossils. Cabernet Sauvignon makes up the majority of the vineyards covering 60 percent of the total area, but Merlot, Cabernet Franc and Petit Verdot are also planted here. Traditionally, these were interplanted, and a four-hectare (10-acre) plot is maintained in this way. Following fermentation, the Château Haut-Bailly grand vin is aged in cask for 16 to 18 months, with the proportion of new oak depending on the vintage. As well as the top wine, the château makes a second wine, La Parde de Haut-Bailly, and a rosé. Unusually, perhaps, for a Pessac-Léognan estate, no white wines are produced. The foundations of the vineyard date back to the 16th Century when the estate was under the proprietorship of the Goyaneche and Daitze families. It was then sold to the Bailly and Lauvarde families in 1630, who invested in the building of a manor house as well as the cultivation of the land surrounding the estate. Before his death in 1655, Bailly gave his name to the wines that were produced at the château. The château is now owned by American banker Robert Wilmers although for many critics and aficionados the face of the estate is managing director, Veronique Sanders. An extensive redevelopment program of the château buildings and winery was begun in 2020. Production averages 80,000 bottles annually.\u003cbr\u003e","published_at":"2024-02-27T13:50:25-05:00","created_at":"2024-02-21T12:03:23-05:00","vendor":"CaskCartel.com","type":"Wine","tags":["Country_France","NK170224","Other_Wine","Producer_Château Haut-Bailly","Region_Pessac-Leognan","Source_Hedonism0224","Type_Red Wine","Varietal_Bordeaux Blend Red"],"price":346000,"price_min":346000,"price_max":346000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":44311051403402,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":null,"requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"2004 | Château Haut-Bailly | Pessac-Leognan (Magnum)","public_title":null,"options":["Default Title"],"price":346000,"weight":24494,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/caskcartel.com\/cdn\/shop\/files\/42_e31cbb59-7ac3-4059-96bb-db39f98276f1.jpg?v=1708535039"],"featured_image":"\/\/caskcartel.com\/cdn\/shop\/files\/42_e31cbb59-7ac3-4059-96bb-db39f98276f1.jpg?v=1708535039","options":["Title"],"media":[{"alt":"2004 | Château Haut-Bailly | Pessac-Leognan (Magnum) at CaskCartel.com","id":26228101316746,"position":1,"preview_image":{"aspect_ratio":0.6,"height":1000,"width":600,"src":"\/\/caskcartel.com\/cdn\/shop\/files\/42_e31cbb59-7ac3-4059-96bb-db39f98276f1.jpg?v=1708535039"},"aspect_ratio":0.6,"height":1000,"media_type":"image","src":"\/\/caskcartel.com\/cdn\/shop\/files\/42_e31cbb59-7ac3-4059-96bb-db39f98276f1.jpg?v=1708535039","width":600}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch2\u003eRed Wine: 2004 | Château Haut-Bailly | Pessac-Leognan (Magnum)\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eThe 2004 vintage reveals an intense nose of dark fruit and cloves. The palate offers notes of dark cherries, blackberries, tobacco, soil, graphite, and a slightly sweet mineral aftertaste. The smooth texture is complemented by silky tannins.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder from the Largest \u0026amp; Most Trusted Premium Spirits Marketplace! \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatured in\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eROLLING STONE\u003c\/li\u003e\n\u003cli\u003eMEN'S JOURNAL\u003c\/li\u003e\n\u003cli\u003eUS WEEKLY\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNOTICE:\u003c\/strong\u003e Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts.  We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.   \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProducer:\u003c\/b\u003e Château Haut-Bailly\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVintage\u003c\/b\u003e\u003cstrong\u003e:\u003c\/strong\u003e 2004\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 1.5L\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e\u003cspan\u003e Bordeaux Blend Red\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCountry\/Region:\u003c\/strong\u003e\u003cspan\u003e France, Pessac-Leognan\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eThe 2004 vintage reveals an intense nose of dark fruit and cloves. The palate offers notes of dark cherries, blackberries, tobacco, soil, graphite, and a slightly sweet mineral aftertaste. The smooth texture is complemented by silky tannins.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch4\u003eProducer Information\u003c\/h4\u003e\nChâteau Haut-Bailly is a historic wine estate located in Pessac-Léognan on the left bank of the Gironde. Half a century ago, the Cabernet Sauvignon-dominant wine frequently commanded the same prices as the first growth wines and, in the 1959 Graves Classification, the château was given Grand Cru Classé status. Its wines remain well-regarded and often critically well received. The estate boasts 30 hectares (74 acres) of vineyard on a high, sandy ridge with lots of sandstone and fossils. Cabernet Sauvignon makes up the majority of the vineyards covering 60 percent of the total area, but Merlot, Cabernet Franc and Petit Verdot are also planted here. Traditionally, these were interplanted, and a four-hectare (10-acre) plot is maintained in this way. Following fermentation, the Château Haut-Bailly grand vin is aged in cask for 16 to 18 months, with the proportion of new oak depending on the vintage. As well as the top wine, the château makes a second wine, La Parde de Haut-Bailly, and a rosé. Unusually, perhaps, for a Pessac-Léognan estate, no white wines are produced. The foundations of the vineyard date back to the 16th Century when the estate was under the proprietorship of the Goyaneche and Daitze families. It was then sold to the Bailly and Lauvarde families in 1630, who invested in the building of a manor house as well as the cultivation of the land surrounding the estate. Before his death in 1655, Bailly gave his name to the wines that were produced at the château. The château is now owned by American banker Robert Wilmers although for many critics and aficionados the face of the estate is managing director, Veronique Sanders. An extensive redevelopment program of the château buildings and winery was begun in 2020. Production averages 80,000 bottles annually.\u003cbr\u003e"}

2004 | Château Haut-Bailly | Pessac-Leognan (Magnum)

*This image represents the intended product however, bottle designs, artwork, packaging and current batch release or proof may be updated from the producer without notice.

RATED: EXCELLENT

Red Wine: 2004 | Château Haut-Bailly | Pessac-Leognan (Magnum)

The 2004 vintage reveals an intense nose of dark fruit and cloves. The palate offers notes of dark cherries, blackberries, tobacco, soil, graphite, and a slightly sweet mineral aftertaste. The smooth texture is complemented by silky tannins.

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Producer: Château Haut-Bailly

Vintage: 2004

Size: 1.5L

ABV: 12.5%

Varietal: Bordeaux Blend Red

    Country/Region: France, Pessac-Leognan

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      Detailed Description

      The 2004 vintage reveals an intense nose of dark fruit and cloves. The palate offers notes of dark cherries, blackberries, tobacco, soil, graphite, and a slightly sweet mineral aftertaste. The smooth texture is complemented by silky tannins.

        Producer Information

        Château Haut-Bailly is a historic wine estate located in Pessac-Léognan on the left bank of the Gironde. Half a century ago, the Cabernet Sauvignon-dominant wine frequently commanded the same prices as the first growth wines and, in the 1959 Graves Classification, the château was given Grand Cru Classé status. Its wines remain well-regarded and often critically well received. The estate boasts 30 hectares (74 acres) of vineyard on a high, sandy ridge with lots of sandstone and fossils. Cabernet Sauvignon makes up the majority of the vineyards covering 60 percent of the total area, but Merlot, Cabernet Franc and Petit Verdot are also planted here. Traditionally, these were interplanted, and a four-hectare (10-acre) plot is maintained in this way. Following fermentation, the Château Haut-Bailly grand vin is aged in cask for 16 to 18 months, with the proportion of new oak depending on the vintage. As well as the top wine, the château makes a second wine, La Parde de Haut-Bailly, and a rosé. Unusually, perhaps, for a Pessac-Léognan estate, no white wines are produced. The foundations of the vineyard date back to the 16th Century when the estate was under the proprietorship of the Goyaneche and Daitze families. It was then sold to the Bailly and Lauvarde families in 1630, who invested in the building of a manor house as well as the cultivation of the land surrounding the estate. Before his death in 1655, Bailly gave his name to the wines that were produced at the château. The château is now owned by American banker Robert Wilmers although for many critics and aficionados the face of the estate is managing director, Veronique Sanders. An extensive redevelopment program of the château buildings and winery was begun in 2020. Production averages 80,000 bottles annually.

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        2004 | Château Haut-Bailly | Pessac-Leognan (Magnum) Review