{"id":1748137640047,"title":"Bulleit 10 Year Old Small Batch Kentucky Straight Bourbon Whiskey","handle":"bulleit-ten-year-old-small-batch-kentucky-straight-bourbon-whiskey","description":"\u003ch2\u003eWhiskey: Bulleit 10 Year Old Kentucky Straight Bourbon\u003c\/h2\u003e\n\u003cp\u003eAged for a minimum of ten years, this bourbon was called \"one of the best bourbons\" by Forbes Magazine.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750mL\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 90 (45% ABV)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAge:\u003c\/b\u003e 10 Year\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e United States\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e Bulleit Distilling Company\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eBulleit is produced with a higher proportion of rye than most other Bourbons, creating a drier more complex spirit. The distillery has its own Grain Division, which acquires distiller's grade grains grown to Bulleit's specification. Only limestone-filtered water is used during production which sees the whiskey distilled in small batches then aged for no less than six years in a single-story warehouse (which is said to reduce inconsistencies in the maturation process).\u003c\/p\u003e\n\u003ch4\u003eBulleit 10 Year Old Small Batch Kentucky Straight Bourbon Whiskey Tasting Notes\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e Aroma of toasted oak, rich caramel and sweet fruits.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e Notes of woody spices, cloves and oak give way to hints of dried fruits, light vanilla and spicy rye.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e Long, slightly sweet finish.\u003c\/p\u003e\n\u003ch4\u003eDistillery Information\u003c\/h4\u003e\n\u003cp\u003eIn 1987, Thomas E. Bulleit, Jr., fulfilled a lifelong dream of reviving an old family bourbon recipe by starting the Bulleit Distilling Company. Inspired by his great-great-grandfather Augustus Bulleit, who made a high-rye whiskey between 1830-1860, Tom left a successful law practice and risked everything to experience life on the frontier. 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The distillery has its own Grain Division, which acquires distiller's grade grains grown to Bulleit's specification. Only limestone-filtered water is used during production which sees the whiskey distilled in small batches then aged for no less than six years in a single-story warehouse (which is said to reduce inconsistencies in the maturation process).\u003c\/p\u003e\n\u003ch4\u003eBulleit 10 Year Old Small Batch Kentucky Straight Bourbon Whiskey Tasting Notes\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e Aroma of toasted oak, rich caramel and sweet fruits.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e Notes of woody spices, cloves and oak give way to hints of dried fruits, light vanilla and spicy rye.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e Long, slightly sweet finish.\u003c\/p\u003e\n\u003ch4\u003eDistillery Information\u003c\/h4\u003e\n\u003cp\u003eIn 1987, Thomas E. Bulleit, Jr., fulfilled a lifelong dream of reviving an old family bourbon recipe by starting the Bulleit Distilling Company. Inspired by his great-great-grandfather Augustus Bulleit, who made a high-rye whiskey between 1830-1860, Tom left a successful law practice and risked everything to experience life on the frontier. Today, we're not the only ones who are glad he did.\u003c\/p\u003e"}

Bulleit 10 Year Old Small Batch Kentucky Straight Bourbon Whiskey
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Bulleit 10 Year Old Small Batch Kentucky Straight Bourbon Whiskey Review

Whiskey: Bulleit 10 Year Old Kentucky Straight Bourbon

Aged for a minimum of ten years, this bourbon was called "one of the best bourbons" by Forbes Magazine.

Size: 750mL

Proof: 90 (45% ABV)

Age: 10 Year

Origin: United States

Distillery: Bulleit Distilling Company

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Detailed Description

Bulleit is produced with a higher proportion of rye than most other Bourbons, creating a drier more complex spirit. The distillery has its own Grain Division, which acquires distiller's grade grains grown to Bulleit's specification. Only limestone-filtered water is used during production which sees the whiskey distilled in small batches then aged for no less than six years in a single-story warehouse (which is said to reduce inconsistencies in the maturation process).

Bulleit 10 Year Old Small Batch Kentucky Straight Bourbon Whiskey Tasting Notes

Nose: Aroma of toasted oak, rich caramel and sweet fruits.

Palate: Notes of woody spices, cloves and oak give way to hints of dried fruits, light vanilla and spicy rye.

Finish: Long, slightly sweet finish.

Distillery Information

In 1987, Thomas E. Bulleit, Jr., fulfilled a lifelong dream of reviving an old family bourbon recipe by starting the Bulleit Distilling Company. Inspired by his great-great-grandfather Augustus Bulleit, who made a high-rye whiskey between 1830-1860, Tom left a successful law practice and risked everything to experience life on the frontier. Today, we're not the only ones who are glad he did.

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