{"id":1695133761647,"title":"Few Rye Whiskey","handle":"few-rye-whiskey","description":"\u003ch2\u003eWhiskey: Few Rye\u003c\/h2\u003e\n\u003cp\u003eA spicy, fruity, delicious spirit drink - as you might expect, FEW Rye makes a mean Manhattan.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750mL\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 93 (46.5% ABV)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAge:\u003c\/b\u003e 12 Year\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e United States\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e Few Spirits\u003c\/p\u003e\n\u003ch2\u003e\u003c!-- split --\u003e\u003c\/h2\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eWith an ample proportion of rye in its mashbill, along with corn and malted barley, FEW Rye is a fantastic example of top-notch American craft distilling. It comes from Evanston, Illinois, a city that suffered Prohibition for over one hundred years thanks to many of its advocates hailing from its dry streets. In fact, FEW rather cheekily takes its name from the initials of Frances Elizabeth Willard, a key figure in the Temperance Movement.\u003c\/p\u003e\n\u003ch4\u003eFew Rye Whiskey Tasting Notes\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e Expressive aroma of roasted pineapples, citrus and smoke.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e Hints of peppercorn and allspice lead to notes of figs, tobacco, dark caramel, mellow vanilla and cinnamon.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e Chocolate, peppery finish.\u003c\/p\u003e\n\u003ch4\u003eDistillery Information\u003c\/h4\u003e\n\u003cp\u003eFEW Spirits is an American craft distillery based in Evanston, Illinois, just outside of Chicago. 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It comes from Evanston, Illinois, a city that suffered Prohibition for over one hundred years thanks to many of its advocates hailing from its dry streets. In fact, FEW rather cheekily takes its name from the initials of Frances Elizabeth Willard, a key figure in the Temperance Movement.\u003c\/p\u003e\n\u003ch4\u003eFew Rye Whiskey Tasting Notes\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e Expressive aroma of roasted pineapples, citrus and smoke.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e Hints of peppercorn and allspice lead to notes of figs, tobacco, dark caramel, mellow vanilla and cinnamon.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e Chocolate, peppery finish.\u003c\/p\u003e\n\u003ch4\u003eDistillery Information\u003c\/h4\u003e\n\u003cp\u003eFEW Spirits is an American craft distillery based in Evanston, Illinois, just outside of Chicago. They pride themselves on producing everything from grain to glass; every aspect of the production of their spirits is done by them. They currently produce a range of award-winning gins and whiskies, all using ingredients sourced as local to the distillery as possible.\u003c\/p\u003e"}

Few Rye Whiskey
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Few Rye Whiskey Review

Whiskey: Few Rye

A spicy, fruity, delicious spirit drink - as you might expect, FEW Rye makes a mean Manhattan.

Size: 750mL

Proof: 93 (46.5% ABV)

Age: 12 Year

Origin: United States

Distillery: Few Spirits

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Detailed Description

With an ample proportion of rye in its mashbill, along with corn and malted barley, FEW Rye is a fantastic example of top-notch American craft distilling. It comes from Evanston, Illinois, a city that suffered Prohibition for over one hundred years thanks to many of its advocates hailing from its dry streets. In fact, FEW rather cheekily takes its name from the initials of Frances Elizabeth Willard, a key figure in the Temperance Movement.

Few Rye Whiskey Tasting Notes

Nose: Expressive aroma of roasted pineapples, citrus and smoke.

Palate: Hints of peppercorn and allspice lead to notes of figs, tobacco, dark caramel, mellow vanilla and cinnamon.

Finish: Chocolate, peppery finish.

Distillery Information

FEW Spirits is an American craft distillery based in Evanston, Illinois, just outside of Chicago. They pride themselves on producing everything from grain to glass; every aspect of the production of their spirits is done by them. They currently produce a range of award-winning gins and whiskies, all using ingredients sourced as local to the distillery as possible.

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