{"id":2147969925231,"title":"Palm Ridge Florida Rye Whiskey","handle":"palm-ridge-florida-rye-whiskey","description":"\u003ch2\u003eWhiskey: Palm Ridge Florida Rye\u003c\/h2\u003e\n\u003cp\u003eAged with toasted chips from Florida orange trees, this Florida won the Silver Medal at the 2012 American Distilling Institute Competition.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750ML\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 90 (45% ABV)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e United States\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e Palm Ridge Distillery\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003ePalm Ridge Reserve Whiskey is made from a mash of corn sourced from a Florida co-op in Lakeland, together with barley malt, rye malt and toasted rye flakes. After mashing and fermenting the grains at his farm (the spent mash is fed to cows), Waters distills the wash in his $5,000 reflux-column copper-pot still for approximately eleven hours.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e Smoky, barbecue notes.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e Sweet vanilla and hazelnut on the palette, which give way to more complex flavors of leather and tobacco.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e Long, dry finish\u003c\/p\u003e\n\u003ch4\u003eDistillery Information\u003c\/h4\u003e\n\u003cp\u003ePalm Ridge Distillery is located some few miles west of Umatilla, in central Florida. Precisely it is at 23100 SE Highway 42, Umatilla, FL. No signs outside this country farm property where are some cows breed that the owners sell for the meat market. Basically they produce 3 different varieties of whiskey.\u003c\/p\u003e","published_at":"2019-02-25T15:06:08-05:00","created_at":"2019-02-22T04:41:56-05:00","vendor":"CaskCartel.com","type":"Whiskey","tags":["Proof_75 - 100 (37.5 - 50% ABV)","Type_Whiskey","Whiskey_Rye"],"price":5299,"price_min":5299,"price_max":5299,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":20217980452975,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"Palm Ridge Florida Rye Whiskey","public_title":null,"options":["Default Title"],"price":5299,"weight":1361,"compare_at_price":null,"inventory_management":"shopify","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0050\/2395\/7103\/products\/161_281226fa-a645-4bec-aff0-5b94f0efba8e.png?v=1550828681"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0050\/2395\/7103\/products\/161_281226fa-a645-4bec-aff0-5b94f0efba8e.png?v=1550828681","options":["Title"],"content":"\u003ch2\u003eWhiskey: Palm Ridge Florida Rye\u003c\/h2\u003e\n\u003cp\u003eAged with toasted chips from Florida orange trees, this Florida won the Silver Medal at the 2012 American Distilling Institute Competition.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750ML\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 90 (45% ABV)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e United States\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e Palm Ridge Distillery\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003ePalm Ridge Reserve Whiskey is made from a mash of corn sourced from a Florida co-op in Lakeland, together with barley malt, rye malt and toasted rye flakes. After mashing and fermenting the grains at his farm (the spent mash is fed to cows), Waters distills the wash in his $5,000 reflux-column copper-pot still for approximately eleven hours.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e Smoky, barbecue notes.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e Sweet vanilla and hazelnut on the palette, which give way to more complex flavors of leather and tobacco.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e Long, dry finish\u003c\/p\u003e\n\u003ch4\u003eDistillery Information\u003c\/h4\u003e\n\u003cp\u003ePalm Ridge Distillery is located some few miles west of Umatilla, in central Florida. Precisely it is at 23100 SE Highway 42, Umatilla, FL. No signs outside this country farm property where are some cows breed that the owners sell for the meat market. Basically they produce 3 different varieties of whiskey.\u003c\/p\u003e"}

Palm Ridge Florida Rye Whiskey
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Product Description

Whiskey: Palm Ridge Florida Rye

Aged with toasted chips from Florida orange trees, this Florida won the Silver Medal at the 2012 American Distilling Institute Competition.

Size: 750ML

Proof: 90 (45% ABV)

Origin: United States

Distillery: Palm Ridge Distillery

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Detailed Description

Palm Ridge Reserve Whiskey is made from a mash of corn sourced from a Florida co-op in Lakeland, together with barley malt, rye malt and toasted rye flakes. After mashing and fermenting the grains at his farm (the spent mash is fed to cows), Waters distills the wash in his $5,000 reflux-column copper-pot still for approximately eleven hours.

Tasting Notes

Nose: Smoky, barbecue notes.

Palate: Sweet vanilla and hazelnut on the palette, which give way to more complex flavors of leather and tobacco.

Finish: Long, dry finish

Distillery Information

Palm Ridge Distillery is located some few miles west of Umatilla, in central Florida. Precisely it is at 23100 SE Highway 42, Umatilla, FL. No signs outside this country farm property where are some cows breed that the owners sell for the meat market. Basically they produce 3 different varieties of whiskey.

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