{"id":7957829419146,"title":"2013 | Chateau Pierre-Bise | Quarts de Chaume (Half Litre)","handle":"2013-chateau-pierre-bise-quarts-de-chaume-half-litre","description":"\u003ch2\u003eDessert Wine: 2013 | Chateau Pierre-Bise | Quarts de Chaume (Half Litre)\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eThis has loads of honeyed spicy apple and pear tart with a light chamomile tea floral top note. This, backed up with Chenin's laser sharp acidity takes us to Nirvana.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder from the Largest \u0026amp; Most Trusted Premium Spirits Marketplace! \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatured in\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eROLLING STONE\u003c\/li\u003e\n\u003cli\u003eMEN'S JOURNAL\u003c\/li\u003e\n\u003cli\u003eUS WEEKLY\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNOTICE:\u003c\/strong\u003e Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts.  We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.   \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProducer:\u003c\/b\u003e Chateau Pierre-Bise\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVintage\u003c\/b\u003e\u003cstrong\u003e:\u003c\/strong\u003e 2013\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 500ml\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e 11%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e\u003cspan\u003e Chenin Blanc \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCountry\/Region:\u003c\/strong\u003e\u003cspan\u003e France, Loire\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eThis has loads of honeyed spicy apple and pear tart with a light chamomile tea floral top note. This, backed up with Chenin's laser sharp acidity takes us to Nirvana.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch4\u003eProducer Information\u003c\/h4\u003e\n\u003cp\u003eIn 1959, at the age of 50, Pierre PAPIN acquired Château Pierre-Bise in Pays de la Loire. His son Claude settled in 1974 on the original 9 ha which he gradually expanded, particularly at the end of the 1980s with the takeover of his winegrower father-in-law's vines in Rochefort, Chaume and Quarts-de-Chaume. , then in 1992 with the integration of Clos de Coulaine which brought an additional appellation to the property: Savennières . From 1976 the link with Samabiol (the first organic products company at that time) made it possible to understand trophobiosis (approach by researcher Francis Chaboussou showing that the health of plants depends on their nutritional balance). At the same time, during the 1980s-1990s, the diversity of our terroirs and the proximity of INRA in Angers exploring the notion of typicality “specialized” our field in this direction. Since precocity favors mineral expression, grass cover, which contributes to this, has been widespread since 1990. Grass cover which will gradually lead us into an ever more in-depth understanding of the life of the soil and its fertility. Finally, with the takeover of new plots, notably in Roche-aux-Moines , in 2004 under the present generation, the vineyard reached its current surface area of ​​45 ha.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","published_at":"2024-03-20T14:07:47-04:00","created_at":"2024-03-19T18:18:08-04:00","vendor":"CaskCartel.com","type":"Wine","tags":["Country_France","Other_Wine","Producer_Chateau Pierre-Bise","Region_Loire","RK180324","site86","Source_VendorEmail0324","Type_Dessert Wine","Varietal_Chenin Blanc"],"price":41900,"price_min":41900,"price_max":41900,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":44518232031370,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":null,"requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"2013 | Chateau Pierre-Bise | Quarts de Chaume (Half Litre)","public_title":null,"options":["Default Title"],"price":41900,"weight":12247,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/caskcartel.com\/cdn\/shop\/files\/53_c97be15a-7184-44bf-a445-e136deadb63b.png?v=1710886734"],"featured_image":"\/\/caskcartel.com\/cdn\/shop\/files\/53_c97be15a-7184-44bf-a445-e136deadb63b.png?v=1710886734","options":["Title"],"media":[{"alt":"2013 | Chateau Pierre-Bise | Quarts de Chaume (Half Litre) at CaskCartel.com","id":26519630807178,"position":1,"preview_image":{"aspect_ratio":0.361,"height":341,"width":123,"src":"\/\/caskcartel.com\/cdn\/shop\/files\/53_c97be15a-7184-44bf-a445-e136deadb63b.png?v=1710886734"},"aspect_ratio":0.361,"height":341,"media_type":"image","src":"\/\/caskcartel.com\/cdn\/shop\/files\/53_c97be15a-7184-44bf-a445-e136deadb63b.png?v=1710886734","width":123}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch2\u003eDessert Wine: 2013 | Chateau Pierre-Bise | Quarts de Chaume (Half Litre)\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eThis has loads of honeyed spicy apple and pear tart with a light chamomile tea floral top note. This, backed up with Chenin's laser sharp acidity takes us to Nirvana.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder from the Largest \u0026amp; Most Trusted Premium Spirits Marketplace! \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatured in\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eROLLING STONE\u003c\/li\u003e\n\u003cli\u003eMEN'S JOURNAL\u003c\/li\u003e\n\u003cli\u003eUS WEEKLY\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNOTICE:\u003c\/strong\u003e Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts.  We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.   \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProducer:\u003c\/b\u003e Chateau Pierre-Bise\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVintage\u003c\/b\u003e\u003cstrong\u003e:\u003c\/strong\u003e 2013\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 500ml\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e 11%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e\u003cspan\u003e Chenin Blanc \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCountry\/Region:\u003c\/strong\u003e\u003cspan\u003e France, Loire\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eThis has loads of honeyed spicy apple and pear tart with a light chamomile tea floral top note. This, backed up with Chenin's laser sharp acidity takes us to Nirvana.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch4\u003eProducer Information\u003c\/h4\u003e\n\u003cp\u003eIn 1959, at the age of 50, Pierre PAPIN acquired Château Pierre-Bise in Pays de la Loire. His son Claude settled in 1974 on the original 9 ha which he gradually expanded, particularly at the end of the 1980s with the takeover of his winegrower father-in-law's vines in Rochefort, Chaume and Quarts-de-Chaume. , then in 1992 with the integration of Clos de Coulaine which brought an additional appellation to the property: Savennières . From 1976 the link with Samabiol (the first organic products company at that time) made it possible to understand trophobiosis (approach by researcher Francis Chaboussou showing that the health of plants depends on their nutritional balance). At the same time, during the 1980s-1990s, the diversity of our terroirs and the proximity of INRA in Angers exploring the notion of typicality “specialized” our field in this direction. Since precocity favors mineral expression, grass cover, which contributes to this, has been widespread since 1990. Grass cover which will gradually lead us into an ever more in-depth understanding of the life of the soil and its fertility. Finally, with the takeover of new plots, notably in Roche-aux-Moines , in 2004 under the present generation, the vineyard reached its current surface area of ​​45 ha.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e"}