{"id":5170586714250,"title":"Yahara Bay Whiskey","handle":"yahara-bay-whiskey","description":"\u003ch2\u003eWhiskey: Yahara Bay\u003c\/h2\u003e\u003cp\u003eYahara Bay Whiskey is a two-year, single batch, single barrel whiskey made from a combination of Wisconsin-grown corn, barley, wheat and rye. Aged in southern White American oak bourbon barrels for two years.\u003c\/p\u003e\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eOrder from the Largest \u0026amp; Most Trusted Premium Spirits Marketplace! \u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eFeatured in\u003c\/strong\u003e\u003c\/p\u003e\u003cul style=\"font-weight: 400;\"\u003e\n\u003cli\u003eROLLING STONE\u003c\/li\u003e\n\u003cli\u003eMEN'S JOURNAL\u003c\/li\u003e\n\u003cli\u003eUS WEEKLY\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eNOTICE:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMany other small liquor store sites will end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts.  We have the ability to source from a large network of licensed retailers to insure in most cases your order is fulfilled.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750ML\u003c\/p\u003e\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 80 (40% ABV)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e United States\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e Yahara Bay Distillery\u003c\/p\u003e\u003c!-- split --\u003e\u003ch4\u003eDetailed Description\u003c\/h4\u003e\u003cp\u003eIts original spirits were made in small batches in a 90-gallon copper still from Germany, which was assembled by Nick and his stepson Lars Forde, the head distiller – but to keep up with their expanding product line and growing demand, Yahara Bay moved into a much larger facility in nearby Fitchburg, Wisconsin, last year. Just this May, a new 300-gallon, 24-plate copper fractional still was debuted at the distillery. The distillery stays away from anything artificial, including additives or coloring, in an effort to produce higher quality spirits. Among its mainstays is its best-selling Yahara Bay Whiskey, which is the first official aged whiskey produced in Wisconsin since prohibition.\u003c\/p\u003e\u003ch4\u003eYahara Bay Whiskey Tasting Notes\u003c\/h4\u003e\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e A variety of notes poke through, including sweet tones of Halloween pumpkin candy, a sweet\/savory aroma of grilled corn, a tang of turpentine, and floral honeysuckle as it breathes.\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e An initial touch of spice hits the tip of the tongue, tempered by a mellow sugar cookie sweetness and slight vegetal savory quality.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e Smooth and rich.\u003c\/p\u003e\u003ch4\u003eDistillery Information\u003c\/h4\u003e\u003cp\u003eYahara Bay Distillers distillery, founded in 2007 and currently owned by Nick \u0026amp; Lars Quint. 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Aged in southern White American oak bourbon barrels for two years.\u003c\/p\u003e\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eOrder from the Largest \u0026amp; Most Trusted Premium Spirits Marketplace! \u003c\/strong\u003e\u003c\/p\u003e\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eFeatured in\u003c\/strong\u003e\u003c\/p\u003e\u003cul style=\"font-weight: 400;\"\u003e\n\u003cli\u003eROLLING STONE\u003c\/li\u003e\n\u003cli\u003eMEN'S JOURNAL\u003c\/li\u003e\n\u003cli\u003eUS WEEKLY\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp style=\"font-weight: 400;\"\u003e\u003cstrong\u003eNOTICE:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMany other small liquor store sites will end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts.  We have the ability to source from a large network of licensed retailers to insure in most cases your order is fulfilled.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750ML\u003c\/p\u003e\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 80 (40% ABV)\u003c\/p\u003e\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e United States\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e Yahara Bay Distillery\u003c\/p\u003e\u003c!-- split --\u003e\u003ch4\u003eDetailed Description\u003c\/h4\u003e\u003cp\u003eIts original spirits were made in small batches in a 90-gallon copper still from Germany, which was assembled by Nick and his stepson Lars Forde, the head distiller – but to keep up with their expanding product line and growing demand, Yahara Bay moved into a much larger facility in nearby Fitchburg, Wisconsin, last year. Just this May, a new 300-gallon, 24-plate copper fractional still was debuted at the distillery. The distillery stays away from anything artificial, including additives or coloring, in an effort to produce higher quality spirits. Among its mainstays is its best-selling Yahara Bay Whiskey, which is the first official aged whiskey produced in Wisconsin since prohibition.\u003c\/p\u003e\u003ch4\u003eYahara Bay Whiskey Tasting Notes\u003c\/h4\u003e\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e A variety of notes poke through, including sweet tones of Halloween pumpkin candy, a sweet\/savory aroma of grilled corn, a tang of turpentine, and floral honeysuckle as it breathes.\u003c\/p\u003e\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e An initial touch of spice hits the tip of the tongue, tempered by a mellow sugar cookie sweetness and slight vegetal savory quality.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e Smooth and rich.\u003c\/p\u003e\u003ch4\u003eDistillery Information\u003c\/h4\u003e\u003cp\u003eYahara Bay Distillers distillery, founded in 2007 and currently owned by Nick \u0026amp; Lars Quint. Located in United States.\u003c\/p\u003e"}

Yahara Bay Whiskey

*This image represents the intended product however, bottle designs, artwork, packaging and current batch release or proof may be updated from the producer without notice.

RATED: EXCELLENT

Whiskey: Yahara Bay

Yahara Bay Whiskey is a two-year, single batch, single barrel whiskey made from a combination of Wisconsin-grown corn, barley, wheat and rye. Aged in southern White American oak bourbon barrels for two years.

Order from the Largest & Most Trusted Premium Spirits Marketplace! 

Featured in

  • ROLLING STONE
  • MEN'S JOURNAL
  • US WEEKLY

NOTICE: Many other small liquor store sites will end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts.  We have the ability to source from a large network of licensed retailers to insure in most cases your order is fulfilled.

Size: 750ML

Proof: 80 (40% ABV)

Origin: United States

Distillery: Yahara Bay Distillery

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Detailed Description

Its original spirits were made in small batches in a 90-gallon copper still from Germany, which was assembled by Nick and his stepson Lars Forde, the head distiller – but to keep up with their expanding product line and growing demand, Yahara Bay moved into a much larger facility in nearby Fitchburg, Wisconsin, last year. Just this May, a new 300-gallon, 24-plate copper fractional still was debuted at the distillery. The distillery stays away from anything artificial, including additives or coloring, in an effort to produce higher quality spirits. Among its mainstays is its best-selling Yahara Bay Whiskey, which is the first official aged whiskey produced in Wisconsin since prohibition.

Yahara Bay Whiskey Tasting Notes

Nose: A variety of notes poke through, including sweet tones of Halloween pumpkin candy, a sweet/savory aroma of grilled corn, a tang of turpentine, and floral honeysuckle as it breathes.

Palate: An initial touch of spice hits the tip of the tongue, tempered by a mellow sugar cookie sweetness and slight vegetal savory quality.

Finish: Smooth and rich.

Distillery Information

Yahara Bay Distillers distillery, founded in 2007 and currently owned by Nick & Lars Quint. Located in United States.

Where to buy Yahara Bay Whiskey?

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Yahara Bay Whiskey Review