{"id":7746345042058,"title":"2021 | Domaine Villet | Arbois Cuvee Tradition","handle":"2021-domaine-villet-arbois-cuvee-tradition","description":"\u003ch2\u003eWhite Wine: 2021 | Domaine Villet | Arbois Cuvee Tradition\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eThe 2021 Cuveé Tradition is a light red blend, packed with notes of strawberries, rhubarb, eucalyptus and a dash of pepper.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder from the Largest \u0026amp; Most Trusted Premium Spirits Marketplace! \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatured in\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eROLLING STONE\u003c\/li\u003e\n\u003cli\u003eMEN'S JOURNAL\u003c\/li\u003e\n\u003cli\u003eUS WEEKLY\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNOTICE:\u003c\/strong\u003e Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts.  We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.   \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProducer:\u003c\/b\u003e Domaine Villet\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVintage\u003c\/b\u003e\u003cstrong\u003e:\u003c\/strong\u003e 2021\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750ml\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e\u003cspan\u003e White Blend\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCountry\/Region:\u003c\/strong\u003e\u003cspan\u003e France, Jura\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eThe 2021 Cuveé Tradition is a light red blend, packed with notes of strawberries, rhubarb, eucalyptus and a dash of pepper.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch4\u003eProducer Information\u003c\/h4\u003e\nDomaine Villet is a family estate that was started in 1900, and was converted to organic viticulture in 1988, making them one of the first estates in the region to do so. Gérard felt the results were better with organic agriculture, so he eliminated the use of chemical fertilizers, herbicides, pesticides, and synthetic fungicides, favoring the use of manure, compost and organic elements. Around the turn of the (21st) century, the only treatments used in the vineyard were copper (bouillie bordelaise) for mildew, and sulfur for oïdium. Since then, they have been minimizing the use of the copper and sulfur in the vineyard and relying instead on plant extracts, such as tea nettle, prêle (horsetail), willows, dandelions, and the like. Gérard believes firmly that vignerons must be working in the vines throughout the year in order to be attentive to the health of the vines and to reduce risks. He lets natural grasses grow but tills to limit proliferation. He only uses natural yeast in vinification, as he feels yeasts that are introduced are standardized and lead to a uniformity of taste, whereas natural yeasts allow the terroir to be fully expressed. Sulfur is used in moderation (typically between 10-20 mg per liter added at bottling to cover transport).\u003cbr\u003e","published_at":"2023-07-24T17:58:55-04:00","created_at":"2023-07-20T17:35:10-04:00","vendor":"CaskCartel.com","type":"Wine","tags":["Country_France","NK2007","Other_Wine","Producer_Domaine Villet","Region_Jura","Source_Hedonism0723","Type_White Wine","Varietal_White Blend"],"price":69100,"price_min":69100,"price_max":69100,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":43044874584202,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"2021 | Domaine Villet | Arbois Cuvee Tradition","public_title":null,"options":["Default Title"],"price":69100,"weight":12247,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/caskcartel.com\/cdn\/shop\/files\/20_bb0e7dfb-d436-46d1-86be-0ffb8d20f8ba.jpg?v=1689889004"],"featured_image":"\/\/caskcartel.com\/cdn\/shop\/files\/20_bb0e7dfb-d436-46d1-86be-0ffb8d20f8ba.jpg?v=1689889004","options":["Title"],"media":[{"alt":"2021 | Domaine Villet | Arbois Cuvee Tradition at CaskCartel.com","id":24823860822154,"position":1,"preview_image":{"aspect_ratio":0.6,"height":1000,"width":600,"src":"\/\/caskcartel.com\/cdn\/shop\/files\/20_bb0e7dfb-d436-46d1-86be-0ffb8d20f8ba.jpg?v=1689889004"},"aspect_ratio":0.6,"height":1000,"media_type":"image","src":"\/\/caskcartel.com\/cdn\/shop\/files\/20_bb0e7dfb-d436-46d1-86be-0ffb8d20f8ba.jpg?v=1689889004","width":600}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch2\u003eWhite Wine: 2021 | Domaine Villet | Arbois Cuvee Tradition\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eThe 2021 Cuveé Tradition is a light red blend, packed with notes of strawberries, rhubarb, eucalyptus and a dash of pepper.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder from the Largest \u0026amp; Most Trusted Premium Spirits Marketplace! \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatured in\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eROLLING STONE\u003c\/li\u003e\n\u003cli\u003eMEN'S JOURNAL\u003c\/li\u003e\n\u003cli\u003eUS WEEKLY\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNOTICE:\u003c\/strong\u003e Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts.  We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.   \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProducer:\u003c\/b\u003e Domaine Villet\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eVintage\u003c\/b\u003e\u003cstrong\u003e:\u003c\/strong\u003e 2021\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750ml\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e 12.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e\u003cspan\u003e White Blend\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCountry\/Region:\u003c\/strong\u003e\u003cspan\u003e France, Jura\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eThe 2021 Cuveé Tradition is a light red blend, packed with notes of strawberries, rhubarb, eucalyptus and a dash of pepper.\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003ch4\u003eProducer Information\u003c\/h4\u003e\nDomaine Villet is a family estate that was started in 1900, and was converted to organic viticulture in 1988, making them one of the first estates in the region to do so. Gérard felt the results were better with organic agriculture, so he eliminated the use of chemical fertilizers, herbicides, pesticides, and synthetic fungicides, favoring the use of manure, compost and organic elements. Around the turn of the (21st) century, the only treatments used in the vineyard were copper (bouillie bordelaise) for mildew, and sulfur for oïdium. Since then, they have been minimizing the use of the copper and sulfur in the vineyard and relying instead on plant extracts, such as tea nettle, prêle (horsetail), willows, dandelions, and the like. Gérard believes firmly that vignerons must be working in the vines throughout the year in order to be attentive to the health of the vines and to reduce risks. He lets natural grasses grow but tills to limit proliferation. He only uses natural yeast in vinification, as he feels yeasts that are introduced are standardized and lead to a uniformity of taste, whereas natural yeasts allow the terroir to be fully expressed. Sulfur is used in moderation (typically between 10-20 mg per liter added at bottling to cover transport).\u003cbr\u003e"}

2021 | Domaine Villet | Arbois Cuvee Tradition

*This image represents the intended product however, bottle designs, artwork, packaging and current batch release or proof may be updated from the producer without notice.

RATED: EXCELLENT

White Wine: 2021 | Domaine Villet | Arbois Cuvee Tradition

The 2021 Cuveé Tradition is a light red blend, packed with notes of strawberries, rhubarb, eucalyptus and a dash of pepper.

Order from the Largest & Most Trusted Premium Spirits Marketplace! 

Featured in

  • ROLLING STONE
  • MEN'S JOURNAL
  • US WEEKLY

NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts.  We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.  

Producer: Domaine Villet

Vintage: 2021

Size: 750ml

ABV: 12.5%

Varietal: White Blend

    Country/Region: France, Jura

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      Detailed Description

      The 2021 Cuveé Tradition is a light red blend, packed with notes of strawberries, rhubarb, eucalyptus and a dash of pepper.

        Producer Information

        Domaine Villet is a family estate that was started in 1900, and was converted to organic viticulture in 1988, making them one of the first estates in the region to do so. Gérard felt the results were better with organic agriculture, so he eliminated the use of chemical fertilizers, herbicides, pesticides, and synthetic fungicides, favoring the use of manure, compost and organic elements. Around the turn of the (21st) century, the only treatments used in the vineyard were copper (bouillie bordelaise) for mildew, and sulfur for oïdium. Since then, they have been minimizing the use of the copper and sulfur in the vineyard and relying instead on plant extracts, such as tea nettle, prêle (horsetail), willows, dandelions, and the like. Gérard believes firmly that vignerons must be working in the vines throughout the year in order to be attentive to the health of the vines and to reduce risks. He lets natural grasses grow but tills to limit proliferation. He only uses natural yeast in vinification, as he feels yeasts that are introduced are standardized and lead to a uniformity of taste, whereas natural yeasts allow the terroir to be fully expressed. Sulfur is used in moderation (typically between 10-20 mg per liter added at bottling to cover transport).

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        2021 | Domaine Villet | Arbois Cuvee Tradition Review