{"id":7855880732810,"title":"2015 | Vincent Dauvissat | Les Clos","handle":"2015-vincent-dauvissat-les-clos","description":"\u003ch2\u003eWhite Wine: 2015 | Vincent Dauvissat | Les Clos\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eThe bouquet is young, complex and beautiful, delivering a blend of apple, pear, beeswax, chalky, flinty minerality, lemon zest and vanillin oak.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder from the Largest \u0026amp; Most Trusted Premium Spirits Marketplace! \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatured in\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eROLLING STONE\u003c\/li\u003e\n\u003cli\u003eMEN'S JOURNAL\u003c\/li\u003e\n\u003cli\u003eUS WEEKLY\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNOTICE:\u003c\/strong\u003e Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts.  We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.   \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProducer:\u003c\/b\u003e Vincent Dauvissat\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRatings:\u003cspan\u003e \u003c\/span\u003e\u003cspan style=\"color: #ff2a00;\" data-mce-style=\"color: #ff2a00;\"\u003eWA\u003c\/span\u003e | 97  \u003cspan style=\"color: #ff2a00;\" mce-data-marked=\"1\" data-mce-style=\"color: #ff2a00;\"\u003eAM\u003c\/span\u003e | 94\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2015\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750ml\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e 13%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e\u003cspan\u003e Chardonnay \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCountry\/Region:\u003c\/strong\u003e\u003cspan\u003e France, Burgundy \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eThe bouquet is young, complex and beautiful, delivering a blend of apple, pear, beeswax, chalky, flinty minerality, lemon zest and vanillin oak. On the palate the wine is deep, full-bodied, pure and nicely reserved in profile, with an excellent core, bright acids, lovely energy and an impressive sense of reserve on the very, very long, snappy and extremely well-balanced finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #222223;\" data-mce-style=\"color: #222223;\"\u003eReviews:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"color: #9f250d;\" data-mce-style=\"color: #9f250d;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWine Advocate:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e The 2015 Chablis Grand Cru les Clos certainly has a more expressive bouquet at the moment with citrus peel, flint and orange blossom aromas. It is beautifully defined. The palate is very well defined with tensile, almost steely tannin. It is very focused with oyster shell and a touch of lemongrass, hints of white pepper emerging towards the bravura finish that challenges Les Preuses.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #222223;\" data-mce-style=\"color: #222223;\"\u003e\u003cspan style=\"color: #9f250d;\" data-mce-style=\"color: #9f250d;\"\u003e\u003cstrong\u003eAllen Meadows:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e This is the first wine to display any appreciable amount of mineral reduction that combines with notes citrus, pear and acacia blossom. As is usually the case the broad-shouldered flavors are more intense and powerful than those of the Preuses while displaying an almost aggressive salinity on the strikingly persistent, sappy and palate staining finale.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eProducer Information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVincent Dauvissat is one of the most prestigious producers from the Chablis region of northern Burgundy. It is family-owned and -operated and has been selling wine under the family name since 1931. In 1976 Vincent began helping his father René Dauvissat and he has since taken over. The wines can be bottled as Vincent Dauvissat or Domaine Dauvissat-Camus – the latter denoting wider family holdings farmed and made by Dauvissat. Chablis in general is known for its steely, crisp wines made from Chardonnay. The soil of the best sites is Kimmeridgian, a mineral-rich clay with significant lime content formed by a high density of marine fossils. Vincent Dauvissat has sections in two Grand Cru vineyards: Les Clos and Les Preuses. Additionally, Dauvissat boasts four premier cru sites: Séchet, Vaillons, Montmains, and the acclaimed La Forêt (labeled by Dauvissat as \"La Forest\"), the quality of which can approach that of the grand crus in good vintages. Dauvissat also produces a Villages Chablis and a Petit Chablis. However, the small size of Dauvissat's basic Chablis holding (on the opposite side of the valley to the La Forêt vineyard) and its correspondingly small production means it can be the hardest of the wines to find. The fruit is naturally farmed and hand-harvested. No destemming is done (the wines are all whole bunch pressed) and malolactic fermentation occurs spontaneously. Winter temperatures cause the tartrates to precipitate out of the wine and beyond this, the wines are unfined. Unconventionally for Chablis, Dauvissat forgoes bâtonnage (regular lees stirring). Vincent Dauvissat is also one of the few Chablis producers to use oak barrels during élevage (the wines' maturation in cellar), though the barrels used are 6-8 years old. The belief is that the oak is essential in developing the body and structure of the wine, but old barrels are used so that the flavor characteristics are unaffected.\u003c\/p\u003e","published_at":"2023-12-06T15:22:05-05:00","created_at":"2023-12-05T15:41:17-05:00","vendor":"CaskCartel.com","type":"Wine","tags":["Country_France","Other_Wine","Producer_Vincent Dauvissat","Region_Burgundy","RK0512","Source_PionWines1223","Type_White Wine","Varietal_Chardonnay"],"price":79800,"price_min":79800,"price_max":79800,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":44052744732810,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":null,"requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"2015 | Vincent Dauvissat | Les Clos","public_title":null,"options":["Default Title"],"price":79800,"weight":12247,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/caskcartel.com\/cdn\/shop\/files\/12_3f8a4945-4e25-4066-a8f9-7f50be62c9c7.png?v=1701809012"],"featured_image":"\/\/caskcartel.com\/cdn\/shop\/files\/12_3f8a4945-4e25-4066-a8f9-7f50be62c9c7.png?v=1701809012","options":["Title"],"media":[{"alt":"2015 | Vincent Dauvissat | Les Clos at CaskCartel.com","id":25630571888778,"position":1,"preview_image":{"aspect_ratio":0.347,"height":530,"width":184,"src":"\/\/caskcartel.com\/cdn\/shop\/files\/12_3f8a4945-4e25-4066-a8f9-7f50be62c9c7.png?v=1701809012"},"aspect_ratio":0.347,"height":530,"media_type":"image","src":"\/\/caskcartel.com\/cdn\/shop\/files\/12_3f8a4945-4e25-4066-a8f9-7f50be62c9c7.png?v=1701809012","width":184}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch2\u003eWhite Wine: 2015 | Vincent Dauvissat | Les Clos\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eThe bouquet is young, complex and beautiful, delivering a blend of apple, pear, beeswax, chalky, flinty minerality, lemon zest and vanillin oak.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder from the Largest \u0026amp; Most Trusted Premium Spirits Marketplace! \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFeatured in\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eROLLING STONE\u003c\/li\u003e\n\u003cli\u003eMEN'S JOURNAL\u003c\/li\u003e\n\u003cli\u003eUS WEEKLY\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eNOTICE:\u003c\/strong\u003e Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts.  We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.   \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProducer:\u003c\/b\u003e Vincent Dauvissat\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRatings:\u003cspan\u003e \u003c\/span\u003e\u003cspan style=\"color: #ff2a00;\" data-mce-style=\"color: #ff2a00;\"\u003eWA\u003c\/span\u003e | 97  \u003cspan style=\"color: #ff2a00;\" mce-data-marked=\"1\" data-mce-style=\"color: #ff2a00;\"\u003eAM\u003c\/span\u003e | 94\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2015\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750ml\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eABV:\u003c\/strong\u003e 13%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e\u003cspan\u003e Chardonnay \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eCountry\/Region:\u003c\/strong\u003e\u003cspan\u003e France, Burgundy \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eThe bouquet is young, complex and beautiful, delivering a blend of apple, pear, beeswax, chalky, flinty minerality, lemon zest and vanillin oak. On the palate the wine is deep, full-bodied, pure and nicely reserved in profile, with an excellent core, bright acids, lovely energy and an impressive sense of reserve on the very, very long, snappy and extremely well-balanced finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"color: #222223;\" data-mce-style=\"color: #222223;\"\u003eReviews:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"color: #9f250d;\" data-mce-style=\"color: #9f250d;\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWine Advocate:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e The 2015 Chablis Grand Cru les Clos certainly has a more expressive bouquet at the moment with citrus peel, flint and orange blossom aromas. It is beautifully defined. The palate is very well defined with tensile, almost steely tannin. It is very focused with oyster shell and a touch of lemongrass, hints of white pepper emerging towards the bravura finish that challenges Les Preuses.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan style=\"color: #222223;\" data-mce-style=\"color: #222223;\"\u003e\u003cspan style=\"color: #9f250d;\" data-mce-style=\"color: #9f250d;\"\u003e\u003cstrong\u003eAllen Meadows:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e This is the first wine to display any appreciable amount of mineral reduction that combines with notes citrus, pear and acacia blossom. As is usually the case the broad-shouldered flavors are more intense and powerful than those of the Preuses while displaying an almost aggressive salinity on the strikingly persistent, sappy and palate staining finale.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eProducer Information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVincent Dauvissat is one of the most prestigious producers from the Chablis region of northern Burgundy. It is family-owned and -operated and has been selling wine under the family name since 1931. In 1976 Vincent began helping his father René Dauvissat and he has since taken over. The wines can be bottled as Vincent Dauvissat or Domaine Dauvissat-Camus – the latter denoting wider family holdings farmed and made by Dauvissat. Chablis in general is known for its steely, crisp wines made from Chardonnay. The soil of the best sites is Kimmeridgian, a mineral-rich clay with significant lime content formed by a high density of marine fossils. Vincent Dauvissat has sections in two Grand Cru vineyards: Les Clos and Les Preuses. Additionally, Dauvissat boasts four premier cru sites: Séchet, Vaillons, Montmains, and the acclaimed La Forêt (labeled by Dauvissat as \"La Forest\"), the quality of which can approach that of the grand crus in good vintages. Dauvissat also produces a Villages Chablis and a Petit Chablis. However, the small size of Dauvissat's basic Chablis holding (on the opposite side of the valley to the La Forêt vineyard) and its correspondingly small production means it can be the hardest of the wines to find. The fruit is naturally farmed and hand-harvested. No destemming is done (the wines are all whole bunch pressed) and malolactic fermentation occurs spontaneously. Winter temperatures cause the tartrates to precipitate out of the wine and beyond this, the wines are unfined. Unconventionally for Chablis, Dauvissat forgoes bâtonnage (regular lees stirring). Vincent Dauvissat is also one of the few Chablis producers to use oak barrels during élevage (the wines' maturation in cellar), though the barrels used are 6-8 years old. The belief is that the oak is essential in developing the body and structure of the wine, but old barrels are used so that the flavor characteristics are unaffected.\u003c\/p\u003e"}

2015 | Vincent Dauvissat | Les Clos

*This image represents the intended product however, bottle designs, artwork, packaging and current batch release or proof may be updated from the producer without notice.

RATED: EXCELLENT

White Wine: 2015 | Vincent Dauvissat | Les Clos

The bouquet is young, complex and beautiful, delivering a blend of apple, pear, beeswax, chalky, flinty minerality, lemon zest and vanillin oak.

Order from the Largest & Most Trusted Premium Spirits Marketplace! 

Featured in

  • ROLLING STONE
  • MEN'S JOURNAL
  • US WEEKLY

NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts.  We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.  

Producer: Vincent Dauvissat

Ratings: WA | 97  AM | 94

Vintage: 2015

Size: 750ml

ABV: 13%

Varietal: Chardonnay

    Country/Region: France, Burgundy

      Complimentary Gift Messaging
      Gift Messages are entered after checkout.
      Maximum quantity available reached.

      Detailed Description

      The bouquet is young, complex and beautiful, delivering a blend of apple, pear, beeswax, chalky, flinty minerality, lemon zest and vanillin oak. On the palate the wine is deep, full-bodied, pure and nicely reserved in profile, with an excellent core, bright acids, lovely energy and an impressive sense of reserve on the very, very long, snappy and extremely well-balanced finish.

      Reviews:

      • Wine Advocate: The 2015 Chablis Grand Cru les Clos certainly has a more expressive bouquet at the moment with citrus peel, flint and orange blossom aromas. It is beautifully defined. The palate is very well defined with tensile, almost steely tannin. It is very focused with oyster shell and a touch of lemongrass, hints of white pepper emerging towards the bravura finish that challenges Les Preuses.
      • Allen Meadows: This is the first wine to display any appreciable amount of mineral reduction that combines with notes citrus, pear and acacia blossom. As is usually the case the broad-shouldered flavors are more intense and powerful than those of the Preuses while displaying an almost aggressive salinity on the strikingly persistent, sappy and palate staining finale.

              Producer Information

              Vincent Dauvissat is one of the most prestigious producers from the Chablis region of northern Burgundy. It is family-owned and -operated and has been selling wine under the family name since 1931. In 1976 Vincent began helping his father René Dauvissat and he has since taken over. The wines can be bottled as Vincent Dauvissat or Domaine Dauvissat-Camus – the latter denoting wider family holdings farmed and made by Dauvissat. Chablis in general is known for its steely, crisp wines made from Chardonnay. The soil of the best sites is Kimmeridgian, a mineral-rich clay with significant lime content formed by a high density of marine fossils. Vincent Dauvissat has sections in two Grand Cru vineyards: Les Clos and Les Preuses. Additionally, Dauvissat boasts four premier cru sites: Séchet, Vaillons, Montmains, and the acclaimed La Forêt (labeled by Dauvissat as "La Forest"), the quality of which can approach that of the grand crus in good vintages. Dauvissat also produces a Villages Chablis and a Petit Chablis. However, the small size of Dauvissat's basic Chablis holding (on the opposite side of the valley to the La Forêt vineyard) and its correspondingly small production means it can be the hardest of the wines to find. The fruit is naturally farmed and hand-harvested. No destemming is done (the wines are all whole bunch pressed) and malolactic fermentation occurs spontaneously. Winter temperatures cause the tartrates to precipitate out of the wine and beyond this, the wines are unfined. Unconventionally for Chablis, Dauvissat forgoes bâtonnage (regular lees stirring). Vincent Dauvissat is also one of the few Chablis producers to use oak barrels during élevage (the wines' maturation in cellar), though the barrels used are 6-8 years old. The belief is that the oak is essential in developing the body and structure of the wine, but old barrels are used so that the flavor characteristics are unaffected.

              Where to buy 2015 | Vincent Dauvissat | Les Clos?

              DISCLAIMER** This is a single item listing unless otherwise noted in the description. Retailer advises either in stock or in route to their location. Usually ships within one to four business days. Longer processing times may occur especially around holiday(s). Some items may become backordered or delayed without notice due to demand & will ship out upon arrival. Overseas 700ml products typically have longer processing/transit times. You can always verify product availability by calling 1-888-548-0333. Please refer to our cancellations & returns agreement or reach out to our support team at help@caskcartel.com for any additional questions.

              Its All About YOU!

              2015 | Vincent Dauvissat | Les Clos Review