{"id":4174040662154,"title":"La Venenosa Raicilla Sur Mezcal","handle":"la-venenosa-raicilla-sur-mezcal","description":"\u003ch2\u003eMezcal: La Venenosa Raicilla Sur\u003c\/h2\u003e\n\u003cp\u003eLa Venenosa Sur is made in Sur de Jalisco from both foraged Angustifolia and Cenizo agave. An earthy and herbaceous raicilla that makes a great sipper.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750ML\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 94 (47% ABV)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e Mexico\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e Don Macario Partida\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eLa Venenosa Raicilla Sur is produced by Maestro Tabernero Don Macario Partida in the village of Zapotitlan de Vadillo at approximately 1,200 metres above sea level. The agave used is a type of Angustifolia known locally as Lineño, which is harvested after seven years. Agave Angustifolia is the parent species to Agave Espadin, however this is labeled as a Agave Cenizo Costeño on some of these bottles; this is likely regional nomenclature. The agave is roasted in an earthen oven and it is then distilled twice in a philippino style still made from clay pots.\u003c\/p\u003e\n\u003ch4\u003eLa Venenosa Raicilla Sur Mezcal Tasting Notes\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e The nose is filled with such notes as: pine, musk, fresh herbs, hotdog water, moist soil, minerals, orange zest, aged cheese, and fresh lime on the finish.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e The palate is no less eccentric with notes of Smarties candy, pineapple, stewed apples, nuts, root veggies, cream, and ash.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e Smooth and refreshing.\u003c\/p\u003e","published_at":"2019-11-07T11:23:59-05:00","created_at":"2019-10-08T01:31:02-04:00","vendor":"CaskCartel.com","type":"Mezcal","tags":["Proof_75 - 100 (37.5 - 50% ABV)","Type_Mezcal","weight"],"price":71700,"price_min":71700,"price_max":71700,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":30372332372106,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"La Venenosa Raicilla Sur Mezcal","public_title":null,"options":["Default Title"],"price":71700,"weight":2722,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/caskcartel.com\/cdn\/shop\/products\/la-venenosa-sur-de-jalisco.jpg?v=1570512761"],"featured_image":"\/\/caskcartel.com\/cdn\/shop\/products\/la-venenosa-sur-de-jalisco.jpg?v=1570512761","options":["Title"],"media":[{"alt":"La Venenosa Raicilla Sur Mezcal - CaskCartel.com","id":3734510436490,"position":1,"preview_image":{"aspect_ratio":0.75,"height":1200,"width":900,"src":"\/\/caskcartel.com\/cdn\/shop\/products\/la-venenosa-sur-de-jalisco.jpg?v=1570512761"},"aspect_ratio":0.75,"height":1200,"media_type":"image","src":"\/\/caskcartel.com\/cdn\/shop\/products\/la-venenosa-sur-de-jalisco.jpg?v=1570512761","width":900}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003ch2\u003eMezcal: La Venenosa Raicilla Sur\u003c\/h2\u003e\n\u003cp\u003eLa Venenosa Sur is made in Sur de Jalisco from both foraged Angustifolia and Cenizo agave. An earthy and herbaceous raicilla that makes a great sipper.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750ML\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 94 (47% ABV)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e Mexico\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e Don Macario Partida\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eLa Venenosa Raicilla Sur is produced by Maestro Tabernero Don Macario Partida in the village of Zapotitlan de Vadillo at approximately 1,200 metres above sea level. The agave used is a type of Angustifolia known locally as Lineño, which is harvested after seven years. Agave Angustifolia is the parent species to Agave Espadin, however this is labeled as a Agave Cenizo Costeño on some of these bottles; this is likely regional nomenclature. The agave is roasted in an earthen oven and it is then distilled twice in a philippino style still made from clay pots.\u003c\/p\u003e\n\u003ch4\u003eLa Venenosa Raicilla Sur Mezcal Tasting Notes\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e The nose is filled with such notes as: pine, musk, fresh herbs, hotdog water, moist soil, minerals, orange zest, aged cheese, and fresh lime on the finish.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e The palate is no less eccentric with notes of Smarties candy, pineapple, stewed apples, nuts, root veggies, cream, and ash.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e Smooth and refreshing.\u003c\/p\u003e"}
La Venenosa Raicilla Sur Mezcal
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