{"id":4174040662154,"title":"La Venenosa Raicilla Sur Mezcal","handle":"la-venenosa-raicilla-sur-mezcal","description":"\u003ch2\u003eMezcal: La Venenosa Raicilla Sur\u003c\/h2\u003e\n\u003cp\u003eLa Venenosa Sur is made in Sur de Jalisco from both foraged Angustifolia and Cenizo agave. An earthy and herbaceous raicilla that makes a great sipper.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750ML\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 94 (47% ABV)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e Mexico\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e Don Macario Partida\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eLa Venenosa Raicilla Sur is produced by Maestro Tabernero Don Macario Partida in the village of Zapotitlan de Vadillo at approximately 1,200 metres above sea level. The agave used is a type of Angustifolia known locally as Lineño, which is harvested after seven years. Agave Angustifolia is the parent species to Agave Espadin, however this is labeled as a Agave Cenizo Costeño on some of these bottles; this is likely regional nomenclature. The agave is roasted in an earthen oven and it is then distilled twice in a philippino style still made from clay pots.\u003c\/p\u003e\n\u003ch4\u003eLa Venenosa Raicilla Sur Mezcal Tasting Notes\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e The nose is filled with such notes as: pine, musk, fresh herbs, hotdog water, moist soil, minerals, orange zest, aged cheese, and fresh lime on the finish.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e The palate is no less eccentric with notes of Smarties candy, pineapple, stewed apples, nuts, root veggies, cream, and ash.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e Smooth and refreshing.\u003c\/p\u003e","published_at":"2019-11-07T11:23:59-05:00","created_at":"2019-10-08T01:31:02-04:00","vendor":"CaskCartel.com","type":"Mezcal","tags":["Proof_75 - 100 (37.5 - 50% ABV)","Type_Mezcal","weight"],"price":10999,"price_min":10999,"price_max":10999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":30372332372106,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":false,"featured_image":null,"available":true,"name":"La Venenosa Raicilla Sur Mezcal","public_title":null,"options":["Default Title"],"price":10999,"weight":1361,"compare_at_price":null,"inventory_management":"shopify","barcode":null}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0050\/2395\/7103\/products\/la-venenosa-sur-de-jalisco.jpg?v=1570512761"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0050\/2395\/7103\/products\/la-venenosa-sur-de-jalisco.jpg?v=1570512761","options":["Title"],"media":[{"alt":"La Venenosa Raicilla Sur Mezcal - CaskCartel.com","id":3734510436490,"position":1,"preview_image":{"aspect_ratio":0.75,"height":1200,"width":900,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0050\/2395\/7103\/products\/la-venenosa-sur-de-jalisco.jpg?v=1570512738"},"aspect_ratio":0.75,"height":1200,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0050\/2395\/7103\/products\/la-venenosa-sur-de-jalisco.jpg?v=1570512738","width":900}],"content":"\u003ch2\u003eMezcal: La Venenosa Raicilla Sur\u003c\/h2\u003e\n\u003cp\u003eLa Venenosa Sur is made in Sur de Jalisco from both foraged Angustifolia and Cenizo agave. An earthy and herbaceous raicilla that makes a great sipper.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSize:\u003c\/b\u003e 750ML\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eProof:\u003c\/b\u003e 94 (47% ABV)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOrigin:\u003c\/b\u003e Mexico\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDistillery:\u003c\/b\u003e Don Macario Partida\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003ch4\u003eDetailed Description\u003c\/h4\u003e\n\u003cp\u003eLa Venenosa Raicilla Sur is produced by Maestro Tabernero Don Macario Partida in the village of Zapotitlan de Vadillo at approximately 1,200 metres above sea level. The agave used is a type of Angustifolia known locally as Lineño, which is harvested after seven years. Agave Angustifolia is the parent species to Agave Espadin, however this is labeled as a Agave Cenizo Costeño on some of these bottles; this is likely regional nomenclature. The agave is roasted in an earthen oven and it is then distilled twice in a philippino style still made from clay pots.\u003c\/p\u003e\n\u003ch4\u003eLa Venenosa Raicilla Sur Mezcal Tasting Notes\u003c\/h4\u003e\n\u003cp\u003e\u003cb\u003eNose:\u003c\/b\u003e The nose is filled with such notes as: pine, musk, fresh herbs, hotdog water, moist soil, minerals, orange zest, aged cheese, and fresh lime on the finish.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePalate:\u003c\/b\u003e The palate is no less eccentric with notes of Smarties candy, pineapple, stewed apples, nuts, root veggies, cream, and ash.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFinish:\u003c\/b\u003e Smooth and refreshing.\u003c\/p\u003e"}

La Venenosa Raicilla Sur Mezcal
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La Venenosa Raicilla Sur Mezcal Review

Mezcal: La Venenosa Raicilla Sur

La Venenosa Sur is made in Sur de Jalisco from both foraged Angustifolia and Cenizo agave. An earthy and herbaceous raicilla that makes a great sipper.

Size: 750ML

Proof: 94 (47% ABV)

Origin: Mexico

Distillery: Don Macario Partida

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Detailed Description

La Venenosa Raicilla Sur is produced by Maestro Tabernero Don Macario Partida in the village of Zapotitlan de Vadillo at approximately 1,200 metres above sea level. The agave used is a type of Angustifolia known locally as Lineño, which is harvested after seven years. Agave Angustifolia is the parent species to Agave Espadin, however this is labeled as a Agave Cenizo Costeño on some of these bottles; this is likely regional nomenclature. The agave is roasted in an earthen oven and it is then distilled twice in a philippino style still made from clay pots.

La Venenosa Raicilla Sur Mezcal Tasting Notes

Nose: The nose is filled with such notes as: pine, musk, fresh herbs, hotdog water, moist soil, minerals, orange zest, aged cheese, and fresh lime on the finish.

Palate: The palate is no less eccentric with notes of Smarties candy, pineapple, stewed apples, nuts, root veggies, cream, and ash.

Finish: Smooth and refreshing.

Where to buy La Venenosa Raicilla Sur Mezcal?

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