1989 | Château Clerc Milon | Pauillac

Very ripe and intense, delivering a leather and jam undertone and aromas of raisiny grape. Full-bodied, with soft and round tannins that have a cashmere texture.

Reviews:

• Wine Advocate: The 1989 Clerc-Milon is a wonderfully hedonistic wine. It is deep ruby, with an intense, roasted, smoky bouquet of plums and currants. This full-bodied wine is packed with fruit, is chewy and opulent as well as very soft and alcoholic. In spite of the precocious impression, the tannin levels are high, similar in fact to the 1986. For the first time in my experience, I actually prefer the Clerc-Milon to Mouton-Rothschild! A great value.

• Vinous: The 1989 Clerc-Milon is a vintage that I have not tasted for 15 years. It offers more fruit than the 1989 d’Armailhac, displaying notes of black currant, melted tar and graphite, and just a little herbaceousness creeping in with aeration. The palate is medium-bodied with rounded, dusky black fruit laced with Chinese tea, bay leaf and a touch of licorice. There is a richness emanating from the hot summer, and a slight lack of delineation toward the finish, but it also plenty of muscle and presence and an appealing hickory aftertaste. Tasted from an ex-cellar bottle at the château.

Producer Information

Château Clerc Milon is a wine estate in the Pauillac appellation of the Haut-Médoc region north of Bordeaux city, on the so-called "left bank" of the Gironde estuary. It was rated a fifth growth in the 1855 Classification of the Médoc and Graves. Clerc Milon's Cabernet Sauvignon-dominant wine is known for its supple texture and is regarded as something of a bargain for the appellation. The estate vineyard covers 41 hectares (101 acres) of vines in the northeast of Pauillac, between the Mouton Rothschild and Lafite Rothschild properties on a crest overlooking the Gironde estuary. The soil is predominantly made up of sandy clay over a clay-limestone base, and a slight slope helps with drainage. The Clerc Milon vineyard also benefits from the close proximity of the estuary, whose large body of water helps to moderate the local climate. Five grape varieties are planted in the Clerc Milon vineyard: Cabernet Sauvignon, Merlot and Cabernet Franc with tiny plots of Petit Verdot and Carmenère. Grapes are hand-picked, and each parcel of vines may have three passes to optimise quality. In 2007, a new gravity-fed vat room with 40 stainless steel tanks was installed, followed by a humidity-controlled barrel room in 2011. Clerc Milon wines are aged for 16 to 18 months in 40 percent new oak barrels. The history of the estate began with the disposal of the larger Lafite estates during the French Revolution, with the Clerc family buying a portion near the hamlet of Milon. In 1970, Baron Philippe de Rothschild of Mouton Rothschild bought the property which has been extended and continuously improved over succeeding decades. The label's two dancers represent a 17th Century work in gold and precious stones displayed at the Museum of Wine in Art at Château Mouton Rothschild.

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