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Where to buy 1990 | Bruno Giacosa | Asili Riserva

1990 | Bruno Giacosa | Asili Riserva

€2.704,95

Red Wine: 1990 | Bruno Giacosa | Asili Riserva

In the glass it has a garnet, red colour with flecks of orange. On the nose we get notes of red fruit (raspberry, forest fruit) and flowers (violet, rose). On the palate this is a silky wine, well-structured with beautiful freshness.

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Bruno Giacosa

Vintage: 1990

Size: 750ml

ABV: 14.5%

Varietal: Nebbiolo

    Country/Region: Italy, Piedmont

      Detailed Description

      In the glass it has a garnet, red colour with flecks of orange. On the nose we get notes of red fruit (raspberry, forest fruit) and flowers (violet, rose). On the palate this is a silky wine, well-structured with beautiful freshness.

        Producer Information

        Bruno Giacosa is a famous wine producer based in Piedmont, Italy. It is particularly known for its intensely perfumed, textured wines from the Barolo and Barbaresco appellations, made from the Nebbiolo grape variety. Giacosa himself famously began in the wine trade buying grapes for his father's wines at the age of 15. By 1960, he was ready to begin his own business and soon became one of Barbaresco's principal producers, along with Gaja and the Produttori del Barbaresco cooperative. In 1964, Giacosa was the first producer in Piemonte to bottle a single vineyard "cru" from the Santo Stefano vineyard. Giacosa's standards remained high throughout the 2000s: the 2006 and 2010 wines were sold off in bulk as they were not seen as being up to standard, even though most producers did not regard these as poor years. Accordingly, Bruno Giacosa wines are among the most expensive of their kind. Many of Bruno Giacosa's wines come from trusted growers, rather than estate vineyards. However, in 1982, the house purchased the Falletto vineyard in Serralunga d'Alba and a winery was built. That was followed by plots in La Morra, and in parts of Barbaresco. The vineyard holdings now total 20 hectares (50 acres), and wines made from these vineyards are labeled 'Azienda Agricola Falletto'. Giacosa's wines are aged in traditional 5000l botti, though these are now made of French rather than the traditional Slovenian oak. In exceptional years, wines may be released as Riservas which are given a red label. Bruno Giacosa achieved legendary status in Piedmont, he sadly passed away in 2018 at the age of 88.

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        1990 | Bruno Giacosa | Asili Riserva at CaskCartel.com
        CaskCartel.com

        1990 | Bruno Giacosa | Asili Riserva

        €2.704,95

        Red Wine: 1990 | Bruno Giacosa | Asili Riserva

        In the glass it has a garnet, red colour with flecks of orange. On the nose we get notes of red fruit (raspberry, forest fruit) and flowers (violet, rose). On the palate this is a silky wine, well-structured with beautiful freshness.

        Order from the Largest & Most Trusted Premium Spirits Marketplace!

        Featured in

        NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

        Producer: Bruno Giacosa

        Vintage: 1990

        Size: 750ml

        ABV: 14.5%

        Varietal: Nebbiolo

        Country/Region: Italy, Piedmont

        In the glass it has a garnet, red colour with flecks of orange. On the nose we get notes of red fruit (raspberry, forest fruit) and flowers (violet, rose). On the palate this is a silky wine, well-structured with beautiful freshness.

        Producer Information

        Bruno Giacosa is a famous wine producer based in Piedmont, Italy. It is particularly known for its intensely perfumed, textured wines from the Barolo and Barbaresco appellations, made from the Nebbiolo grape variety. Giacosa himself famously began in the wine trade buying grapes for his father's wines at the age of 15. By 1960, he was ready to begin his own business and soon became one of Barbaresco's principal producers, along with Gaja and the Produttori del Barbaresco cooperative. In 1964, Giacosa was the first producer in Piemonte to bottle a single vineyard "cru" from the Santo Stefano vineyard. Giacosa's standards remained high throughout the 2000s: the 2006 and 2010 wines were sold off in bulk as they were not seen as being up to standard, even though most producers did not regard these as poor years. Accordingly, Bruno Giacosa wines are among the most expensive of their kind. Many of Bruno Giacosa's wines come from trusted growers, rather than estate vineyards. However, in 1982, the house purchased the Falletto vineyard in Serralunga d'Alba and a winery was built. That was followed by plots in La Morra, and in parts of Barbaresco. The vineyard holdings now total 20 hectares (50 acres), and wines made from these vineyards are labeled 'Azienda Agricola Falletto'. Giacosa's wines are aged in traditional 5000l botti, though these are now made of French rather than the traditional Slovenian oak. In exceptional years, wines may be released as Riservas which are given a red label. Bruno Giacosa achieved legendary status in Piedmont, he sadly passed away in 2018 at the age of 88.
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