2000 | Château l'Évangile | Pomerol

Saturated ruby. Superripe aromas of black and red fruits and dark chocolate; almost but not quite pruney. Then pliant, sweet and lush, with explosive black raspberry fruit and lots of early personality. This is downright hedonistic and deceptively soft. Finishes very long and ripe, with extremely fine tannins.

Reviews:

• Wine Advocate: This is an absolutely spectacular L’Evangile. It remains to be seen whether 2009 will eclipse this great effort. Largely a Merlot-dominated blend with some Cabernet Franc in it, the greatness of this terroir is exhibited in the complexity of the nose, which offers up hints of subtle chocolate, blueberry, blackberry, truffle, barbecue smoke, and graphite. Dense, rich, and full-bodied, with an opulence and succulence that are prodigious, the tannins are present but extremely sweet, and the wine multi-dimensional and just emerging as a compellingly complex, head-turning beauty.

• James Suckling: Lots of iodine, oyster, blueberry and blackberry aromas with hints of black olives. Some basil, too. Full body, powerful and dense with velvety tannins and fantastic length and intensity. A rich wine yet shows focus and form. Beautiful now and still showing impressive youth. There is a warmth to it.

Producer Information

Château l'Évangile is a wine estate based in the Pomerol appellation of Bordeaux's so-called "right bank" – the area north of the Dordogne river encompassing Pomerol, Saint-Emilion and their satellite appellations. In keeping with the general makeup of grape varieties in this subzone, Château l'Évangile produces a Merlot-dominant wine, albeit one that is consistently among the most highly rated of the Pomerol appellation. The land was purchased by the Léglise family in the 18th Century, changing hands several times before it was purchased in 1990 by Domaines Baron de Rothschild, owner of Château Lafite Rothschild. Château l'Évangile lies in the eastern part of Pomerol, a little way south of the famed Petrus vineyard. Here, the 22-hectare (55 acre) vineyard is made up of iron-rich clay and gravel soils. This kind of soil is well-suited to Merlot, which makes up the bulk of plantings, with around a fifth (20 percent) of the vineyard dedicated to Cabernet Franc. The vines are harvested by hand and then vinified plot by plot – the vat and cellar rooms were updated in 2004 to help improve this process. After fermentation, the grand vin is aged in oak for 18 months before release. A second wine, Blason de l'Évangile, uses up grapes that are not deemed high enough quality for the top wine.

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