2016 | Chateau Belgrave | Haut-Medoc (Double Magnum)

Deep and concentrated in appearance, the bouquet is complex and intense with dark fruits, liquorice and spice. On the palate, it is powerful and full-bodied with a deep core of black fruit, fine-grained tannins and enough structure for extensive ageing.

Reviews:

• Wine Advocate: The 2016 Belgrave is a blend of 69% Cabernet Sauvignon, 28% Merlot and 3% Petit Verdot and was picked from 28 September until 20 October. It has a generous bouquet with small dark cherries, blueberry and crushed violet aromas, quite Margaux-like in style. There is certainly good intensity here. The palate is medium-bodied with a supple opening: blackberry, mint and cedar. From the start there is fine tension and there is very impressive structure towards the finish, plus a long saline aftertaste. This is a very strong follow-up to the 2015 Belgrave and indeed, it may surpass it.

• James Suckling: Extremely enticing aromas of ripe plums and peaches with spices, such as nutmeg. Full-bodied, deep and firmly textured with beautiful fruit and a lovely, long and flavorful finish. Best since 1989. Try after 2021.

Producer Information

Château Belgrave is a Bordeaux wine estate and classified fifth growth château in the Haut-Médoc appellation, close to the border with Saint-Julien. Its grand vin is a Cabernet Sauvignon-dominant red blend with Merlot and, historically, Cabernet Franc, though this has recently been replaced with small amounts of Petit Verdot. The estate was classed as a Fifth Growth in the 1855 classification of the Médoc and Graves, but was known as Château Coutanceau at the time and throughout the 19th Century. The Coutanceau family owned the estate when the wines began to gain recognition in the early 1800s. "Bellegrave" began appearing on bottles in 1845, when the estate was restructured by Bordeaux négocaint Bruno Devès. He built new winery facilities, tank rooms and the château as it stands today, constructed around a hunting pavilion that dated back to the reign of King Louis XV. Château Blegrave finally became the name of the estate in the early 20th Century. The property covers 59 hectares (145 acres) of vineyards, separated from its neighbor Château Lagrange and the Saint-Julien appellation by a stream. The vines are planted in deeply set gravel above clay subsoils. A clay outcrop and sandy soils with high gravel and pebble composition were deposited by the ancient course of the Garonne River. The estate began producing its second wine, Diane de Belgrave, in 1987. This is Merlot dominant and roughly an inverse blend of the Cabernet Sauvignon-led grand vin.

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