2016 | Luis Seabra Vinhos | Xisto Ilimitado

Very clear, beautiful fruit on the nose. Aromas of cherry, plum, blackberry and blueberry. Very elegant and delicate on the palate, with beautiful fruit, slightly noticeable tannins and a creamy finish.

Producer Information

Luis Seabra was born into a coffee farming family in Angola and returned to Portugal in the 1970s. Although he did not grow up in a winemaking environment, his father’s family is originally from Douro, which is where Luis has made his mark as a champion of terroir-driven winemaking. He studied viticulture at the university in Vila Real, in the Alto Douro region of northern Portugal, the crossroads between Douro and Tras-os-Montes. After graduation he spent some time as a teacher, but his boundless curiosity quickly led him to work in soil research and later for one of the large cooperatives in Vinho Verde. Most famously, Luis launched a revolutionary still wine program in 2004 while working at Niepoort, upending 300 years of tradition that kept Douro entrenched in the world of fortified wines, with very few exceptions.

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