2017 | Duemani | Caiarossa Tresoro

Lots of fun and delicious raspberry, light basil-leaf and walnut character. It’s medium-to full-bodied with a well poised, fruity finish. No wood. All in cement. From biodynamically grown grapes.

Reviews:

• Wine Advocate: This joint effort between three of the area's best wineries—Caiarossa, Duemani and Tenuta Prima Pietra—is a tribute to the coastal Tuscan town of Riparbella. Caiarossa contributed the Cabernet Sauvignon, Duemani the Cabernet Franc and Prima Pietra the Merlot. There is an intense and inky color to the 2017 Tresoro that is loaded with saturation. Don't expect a whole lot on the nose initially, but you will find plenty of fleshiness and succulence in the mouth and a very nice, ripe taste overall, tempered by plenty of spicy French oak. Celebrate this wine and the province of Pisa with a typical cinghiale alla cacciatora: wild boar with red wine, greens, onions, carrots, celery and rosemary.

• Wine Spectator: Gorgeous aromas of crushed stone, blueberries, light chocolate and hints of coffee beans. Full body. Round and very polished tannins and a flavorful finish. Shows wonderful length. This is a new wine that is a blend of wine from Caiarossa (cabernet sauvignon), Duemani (cabernet franc) and Prima Pietra (merlot).

Producer Information

Azienda Vitivinicola Duemani is an Italian wine producer located in Riparbella, approximately 40 kilometers (25 miles) southeast of Pisa on the Tuscan coastline. The estate was founded in this coastal area to cultivate Cabernet Franc, Syrah and Merlot grapes.Elena Celli and Luca D'Attoma established Duemani in 2000. Today, the estate extends over 10 hectares (25 acres) of land separated into four vineyards: two dedicated to Cabernet Franc, one to Merlot and one to Syrah. All four vineyards are planted on a single rocky, clay hillside at altitudes of approximately 820ft (250m) above sea level. The vineyards are all coastal-facing and cultivated according to biodynamic agricultural methods.Duemani makes a range of Costa Toscana IGT wines including several varietal red and rosé wines from Cabernet Franc and Syrah, as well as a Cabernet Franc – Merlot red blend. These wines are fermented and macerated in a range of different vessels, from temperature-controlled cement vats to oak barriques. After vinification, the wines are aged in new French oak or cement vats (depending on the wine). All of Duemani's wines are produced without fining or filtration.

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