2018 | Masseto | Massetino

Massetino shows a dark, purple-tinged ruby colour. The nose is very expressive, dominated by vibrant and ripe cherry fruit, spicy and balsamic overtones and a touch of toasty oak. The palate is elegant, with a seamless and silky texture, polished tannins that support a bright and pure expression of fruit. The finish shows hints of vanilla that lead into a minerally sensation of freshness.

Reviews:

• Wine Advocate: Here's our new little super star from the Tuscan Coast. The 2018 Massetino is Merlot with a dash of Cabernet Franc that makes all the difference in terms of the wine's aromatic precision and its overall staying power. Dark fruit and dried blackberry are followed by exotic spice and campfire ash. The aromas are fluid and relaxed, flowing seamlessly in unison and grace. If you love Masseto, you can't miss the Massetino. This wine offers a whole new take on the world-famous Merlot, and if we are to be honest, it paints a path to where future vintages of Masseto are going as an expression of a vineyard and territory rather than just a strict read of one grape.

• James Suckling: Delivering blackberry, black cherry, iron, vanilla and toasty oak flavors, this red is rich and dense, with a vibrant structure driving the long finish. There is fine balance, and though this is oaky, it's stylish and intense. Merlot and Cabernet Franc. Best from 2021 through 2033.

Producer Information

Masseto is a rare, single vineyard wine made entirely from Merlot grapes grown on the vineyard bearing the same name. Located in the vaunted Bolgheri region of Tuscany, Masseto was first released in 1986 and quickly gained a reputation as one of the world's most sought after and extremely allocated wines. Where the Masseto vineyard now stands, there was once a coastal marsh centuries ago, over which clay deposits formed. The clay was covered by thick deposits of gravel, sand and rock fragments. This geologically diverse terroir is one reason Merlot thrives in the Masseto vineyard. Another contributor is the combination of Mediterranean sun and a gentle wind that keeps the temperatures moderate during the summer. Among the first people to realize the potential of the great terroir of the Masseto hill was the great Russian-American oenologist, André Tchelistcheff, who contributed to the conception of Masseto in the early 1980s. His vision is shared by the vineyard and winemaking staff who pay the utmost attention to every detail in the vineyard and winery. From the beginning of the harvest to the release of Masseto, three intense years pass, marked by respect of nature and time, constant attention to detail and careful winemaking decisions that best express and respect Masseto's character. The objective for winemaker Axel Heinz is to express both the unmistakable personality of Masseto and the specific character of the vintage.

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