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Where to buy 2018 | Paul Hobbs | Richard Dinner Vineyard Chardonnay

2018 | Paul Hobbs | Richard Dinner Vineyard Chardonnay

€348,95

White Wine: 2018 | Paul Hobbs | Richard Dinner Vineyard Chardonnay

Custardy aromas are matched to apple pastry, dried apricot and pear tart flavors in this lusciously spicy style. The creamy richness extends to light buttery notes on the finish.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Paul Hobbs

Vintage: 2018

Size: 750ml

ABV: 13.5%

Varietal: Chardonnay

    Country/Region: United States, California

      Detailed Description

      Custardy aromas are matched to apple pastry, dried apricot and pear tart flavors in this lusciously spicy style. The creamy richness extends to light buttery notes on the finish.

      Distillery Information

      Paul Hobbs Winery was founded in 1991 by established winemaking consultant Paul Hobbs. Located in Sebastopol in Sonoma County, the winery specializes in single-vineyard varietal wines made from Pinot Noir, Cabernet Sauvignon, Syrah, and Chardonnay. Hobbs already had an impressive resumé as a consultant before establishing his own winery, which has gone on to receive significant critical recognition. Hobbs started his career working for Robert Mondavi in 1978, and was involved with the creation of Opus One – the collaboration between Mondavi and Baron Philippe de Rothschild of the Bordeaux first growth Mouton Rothschild. Hobbs consulted with Simi Winery and championed the Argentinian wine industry while at Bodega Catena Zapata. The connections Hobbs made throughout this period allowed his winery project to achieve financing in a difficult period when California was suffering from the effects of phylloxera in the early 1990s.

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      2018 | Paul Hobbs | Richard Dinner Vineyard Chardonnay at CaskCartel.com
      CaskCartel.com

      2018 | Paul Hobbs | Richard Dinner Vineyard Chardonnay

      €348,95

      White Wine: 2018 | Paul Hobbs | Richard Dinner Vineyard Chardonnay

      Custardy aromas are matched to apple pastry, dried apricot and pear tart flavors in this lusciously spicy style. The creamy richness extends to light buttery notes on the finish.

      Order from the Largest & Most Trusted Premium Spirits Marketplace!

      Featured in

      NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

      Producer: Paul Hobbs

      Vintage: 2018

      Size: 750ml

      ABV: 13.5%

      Varietal: Chardonnay

      Country/Region: United States, California

      Custardy aromas are matched to apple pastry, dried apricot and pear tart flavors in this lusciously spicy style. The creamy richness extends to light buttery notes on the finish.

      Distillery Information

      Paul Hobbs Winery was founded in 1991 by established winemaking consultant Paul Hobbs. Located in Sebastopol in Sonoma County, the winery specializes in single-vineyard varietal wines made from Pinot Noir, Cabernet Sauvignon, Syrah, and Chardonnay. Hobbs already had an impressive resumé as a consultant before establishing his own winery, which has gone on to receive significant critical recognition. Hobbs started his career working for Robert Mondavi in 1978, and was involved with the creation of Opus One – the collaboration between Mondavi and Baron Philippe de Rothschild of the Bordeaux first growth Mouton Rothschild. Hobbs consulted with Simi Winery and championed the Argentinian wine industry while at Bodega Catena Zapata. The connections Hobbs made throughout this period allowed his winery project to achieve financing in a difficult period when California was suffering from the effects of phylloxera in the early 1990s.

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