2018 | Robert Craig Winery | Affinity Cabernet Sauvignon

2018 is Jason Price’s first vintage as head winemaker at Robert Craig Winery after many years in the associate winemaker role. Jason’s attention to detail shows in all the wines, and Affinity 2018 is no exception.

Reviews:

• Jeb Dunnuck: I've always loved this wine, and the 2018 Cabernet Sauvignon Affinity is another solid vintage for the estate. Lots of currants, blackberries, smoked herbs, graphite, and charcoal notes emerge from the glass, and it's medium-bodied, with a supple, elegant texture and outstanding length.

• James Suckling: A perfumed nose of mulberries, plums, cedar, dried herbs, forest floor and cigar box. Full body with firm, fine-grained tannins and fresh acidity. Balanced, structured and focused. Drink from 2023.

Producer Information

Robert Craig Winery is a Californian wine producer primarily known for its Cabernet Sauvignon-based wines. The estate was founded by Robert Craig who has been making small-lot mountain vineyard Cabernet Sauvignon wines in the Napa Valley for over 30 years. Indeed, Craig began producing wines under his name in 1990, three years before he acquired a three-hectare (eight-acre) vineyard in the cool foothills of Mount George in the Coombsville AVA. The grapes cultivated here form the basis of the single-vineyard Affinity Cabernet Sauvignon blend that typically features smaller quantities of Merlot, Cabernet Franc and Petit Verdot. The estate also has several further vineyards in the Napa Valley in Howell Mountain, Mount Veeder and the Spring Mountain District. These plots are mainly planted to Cabernet Sauvignon, with additional plantings of Zinfandel at the Black Sears Vineyard and Grenache at the Estate Vineyard on Howell Mountain. The Durell Vineyard in the Sonoma Valley was initially the source of Robert Craig Winery's only white wine – a Chardonnay – and while the winery's Chardonnays are still sourced from the Sonoma Valley, the individual vineyards can change depending on vintage. Robert Craig's winery is situated on Howell Mountain. Individual vineyard plots are fermented separately allowing for increased blending options and the fine-tuning of each wine style. The Cabernet Sauvignon wines undergo aging in French oak barrels to give them an increased level of complexity.

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