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Where to buy 2018 | Vincent Dureuil-Janthial | Rully Rouge

2018 | Vincent Dureuil-Janthial | Rully Rouge

€377,95

Red Wine: 2018 | Vincent Dureuil-Janthial | Rully Rouge

Aromas of black cherry jam, cinnamon, pepper. Balanced and fresh with red stone fruits, and baking spices.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Vincent Dureuil-Janthial

Ratings: WA | 91 JS | 91

Vintage: 2018

Size: 750ml

ABV: 13.5%

Varietal: Pinot Noir

    Country/Region: France, Burgundy

      Detailed Description

      Aromas of black cherry jam, cinnamon, pepper. Balanced and fresh with red stone fruits, and baking spices. This wine pairs well with barbecue salmon, lamb burgers, and mushroom dishes.

      Reviews:

      • Wine Advocate: The 2018 Rully offers up lovely aromas of cassis, blackberries, rich soil tones and dark chocolate. Medium to full-bodied, round and fleshy, its generous core of fruit is underpinned by lively acids and velvety tannins.
      • James Suckling: Very fresh with blackberry, strawberry and some raspberry. Hints of citrus, too. Medium to full body with fine tannins and a fresh, succulent finish. Vivid acidity.

            Producer Information

            Vincent Dureuil-Janthial is an estate producer, that extends for over 20 hectares (49 acres), primarily in Côte Chalonnaise but also Côte de Beaune and Côte de Nuits. The Dureuil's family has been producing wine in the village of Rully since the 13th Century. Premier cru vineyards include the Le Meix Cadot, Margotés, La Fosse and Chapitre in Rully as well as Les Champs Gains in Puligny-Montrachet. Since inheriting the domaine in 1994, Celine and Vincent Dureuil have employed organic farming practices across the entire estate. Grapes are all hand-picked to preserve integrity. Natural yeasts are employed for fermentation in the winery in temperature controlled open fermenters. The wines spend 18 months in barrel with the portion of new oak depending on the vintage, up to 30 percent is the standard for Dureuil-Janthial. The white wines are fermented in barrel for 16-18 months after a staunch pressing from skins to extract ample solid content. The wines are bottled unfiltered and unfined with all movement in the cellar following the lunar calendar.

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            2018 | Vincent Dureuil-Janthial | Rully Rouge at CaskCartel.com
            CaskCartel.com

            2018 | Vincent Dureuil-Janthial | Rully Rouge

            €377,95

            Red Wine: 2018 | Vincent Dureuil-Janthial | Rully Rouge

            Aromas of black cherry jam, cinnamon, pepper. Balanced and fresh with red stone fruits, and baking spices.

            Order from the Largest & Most Trusted Premium Spirits Marketplace!

            Featured in

            NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

            Producer: Vincent Dureuil-Janthial

            Ratings: WA | 91 JS | 91

            Vintage: 2018

            Size: 750ml

            ABV: 13.5%

            Varietal: Pinot Noir

            Country/Region: France, Burgundy

            Aromas of black cherry jam, cinnamon, pepper. Balanced and fresh with red stone fruits, and baking spices. This wine pairs well with barbecue salmon, lamb burgers, and mushroom dishes.

            Reviews:

            Producer Information

            Vincent Dureuil-Janthial is an estate producer, that extends for over 20 hectares (49 acres), primarily in Côte Chalonnaise but also Côte de Beaune and Côte de Nuits. The Dureuil's family has been producing wine in the village of Rully since the 13th Century. Premier cru vineyards include the Le Meix Cadot, Margotés, La Fosse and Chapitre in Rully as well as Les Champs Gains in Puligny-Montrachet. Since inheriting the domaine in 1994, Celine and Vincent Dureuil have employed organic farming practices across the entire estate. Grapes are all hand-picked to preserve integrity. Natural yeasts are employed for fermentation in the winery in temperature controlled open fermenters. The wines spend 18 months in barrel with the portion of new oak depending on the vintage, up to 30 percent is the standard for Dureuil-Janthial. The white wines are fermented in barrel for 16-18 months after a staunch pressing from skins to extract ample solid content. The wines are bottled unfiltered and unfined with all movement in the cellar following the lunar calendar.
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