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Where to buy 2019 | Andreas Bender | Dajoar Zenit Riesling

2019 | Andreas Bender | Dajoar Zenit Riesling

€290,95

White Wine: 2019 | Andreas Bender | Dajoar Zenit Riesling

Beautifully balanced by refreshing acidity, the 2019 vintage shows the noble aromas of ripe yellow apples, vineyard peaches and a daring touch of honeycomb. On the palate it shines with juicy fresh fruit that turns more into apricots and a truly perfect interplay of sweetness and acidity that carries the wine through to the long finish.

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Andreas Bender

Vintage: 2019

Size: 750ml

ABV: 11.5%

Varietal: Riesling

    Country/Region: Germany, Mosel

      Detailed Description

      Beautifully balanced by refreshing acidity, the 2019 vintage shows the noble aromas of ripe yellow apples, vineyard peaches and a daring touch of honeycomb. On the palate it shines with juicy fresh fruit that turns more into apricots and a truly perfect interplay of sweetness and acidity that carries the wine through to the long finish.

        Producer Information

        Born in Leiwen in the Mosel in 1980, Andreas Bender first learnt about soil, viticulture and terroir from his father, a vine propagator, and made his own wine when he was just thirteen years old. He knew from an early age that this is what he wanted to do for the rest of his life. Andreas went on to study at Geisenheim and spent a few years working for different wineries in Germany, France, Italy and the USA before starting his own project with his family’s vineyards in 2008. His philosophy is really quite unique in the world of German wine: instead of following the widely accepted German model whereby top single vineyards are vinified and bottled separately, he blends them according to three different styles: Dajoar, Paulessen and Hofpäsch. While on the one hand his ideas are very modern, when it comes to winemaking itself, Andreas is very committed to tradition: he believes careful cellar work, simple winemaking methods and natural fermentation.

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        2019 | Andreas Bender | Dajoar Zenit Riesling at CaskCartel.com
        CaskCartel.com

        2019 | Andreas Bender | Dajoar Zenit Riesling

        €290,95

        White Wine: 2019 | Andreas Bender | Dajoar Zenit Riesling

        Beautifully balanced by refreshing acidity, the 2019 vintage shows the noble aromas of ripe yellow apples, vineyard peaches and a daring touch of honeycomb. On the palate it shines with juicy fresh fruit that turns more into apricots and a truly perfect interplay of sweetness and acidity that carries the wine through to the long finish.

        Order from the Largest & Most Trusted Premium Spirits Marketplace!

        Featured in

        NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

        Producer: Andreas Bender

        Vintage: 2019

        Size: 750ml

        ABV: 11.5%

        Varietal: Riesling

        Country/Region: Germany, Mosel

        Beautifully balanced by refreshing acidity, the 2019 vintage shows the noble aromas of ripe yellow apples, vineyard peaches and a daring touch of honeycomb. On the palate it shines with juicy fresh fruit that turns more into apricots and a truly perfect interplay of sweetness and acidity that carries the wine through to the long finish.

        Producer Information

        Born in Leiwen in the Mosel in 1980, Andreas Bender first learnt about soil, viticulture and terroir from his father, a vine propagator, and made his own wine when he was just thirteen years old. He knew from an early age that this is what he wanted to do for the rest of his life. Andreas went on to study at Geisenheim and spent a few years working for different wineries in Germany, France, Italy and the USA before starting his own project with his family’s vineyards in 2008. His philosophy is really quite unique in the world of German wine: instead of following the widely accepted German model whereby top single vineyards are vinified and bottled separately, he blends them according to three different styles: Dajoar, Paulessen and Hofpäsch. While on the one hand his ideas are very modern, when it comes to winemaking itself, Andreas is very committed to tradition: he believes careful cellar work, simple winemaking methods and natural fermentation.
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