2019 | Pio Cesare | Barbera d'Alba

The Barbera grapes from the Barolo and Barbaresco regions give to our classic Barbera a uniquely great structure, full body, complexity, smooth character, ripe fruit and spices.

Reviews:

• Wine Advocate: The Pio Cesare 2019 Barbera d'Alba delivers nice richness and concentration, with fresh blueberry, blackberry and plum. I love that the Barbera grape can bring about all that black fruit intensity without feeling too heavy or concentrated. Indeed, this wine is remembered for its freshness above all else and its food-friendly versatility.

• James Suckling: This is bright and focused, exuding blackberry, black cherry and violet flavors. Balanced and firm on the long, fruit- and earth-tinged aftertaste.

Producer Information

Pio Cesare is a wine producer in Piedmont, Italy, particularly known for its elegant Barolo and Barbaresco wines. The estate was founded in 1881 by Cesare Pio, and is one of the oldest in the region and one of the first to export. It is still owned and run by his descendants. The cellar is located in the centre of Alba and its main walls date back to the Roman period. The company owns 70 hectares (172 acres) of vineyards in the Barolo and Barbaresco regions, including substantial holdings in the famous Ornato vineyard in Barolo and Il Bricco in Barbaresco. Fruit for Pio Cesare's wines is also sourced from managed vineyards under long term contracts. Pio Cesare produces five single-vineyard wines, which are only produced in the best vintages. There are also more generic offerings of Barolo and Barbaresco, as well as Langhe Nebbiolo wines, Dolcetto d'Alba and Barbera d'Alba, Grignolino and Freisa. The range of white wines includes a Gavi and one of the best-regarded Arneis wines in Piedmont, and is led by the single-vineyard barrel-fermented Chardonnay Piodilei.

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