2019 | St. Innocent | Freedom Hill Vineyard Pinot Blanc

An aromatic nose of green apples, peaches and fresh herbs. Medium-bodied with floral and stony character. Refreshing tannins at the finish.

Reviews:

• Wine Enthusiast: This is high-toned with pear drop highlights. Think bananas, pears, maybe over-ripe apples—a ripe mix of fruits with penetrating aromas and lingering flavors. It's an enjoyable bottle at the moment, but may not age well so best to drink up.

• James Suckling: An aromatic nose of green apples, peaches and fresh herbs. Medium-bodied with floral and stony character. Refreshing tannins at the finish.

Producer Information

St. Innocent Winery was founded in May 1988 by Mark Vlossak, the current winemaker and president, and eight investors. Ten tons of grapes were crushed the first fall, producing 396 cases of still and 176 cases of sparkling wine. Production increased to our full capacity of 6800 cases in 2004. The winery is located in Salem, Oregon, at the southeast corner of the Eola Hills, in the mid-Willamette valley. St. Innocent produces small lot, handmade wines: seven single vineyard Pinot noirs and a blended Pinot noir called the Villages Cuvée, two Chardonnay from Dijon clone plantings, two Pinot gris, and a Pinot blanc. The philosophy behind the winemaking at St Innocent is that the function of wine is to complement and extend the pleasure of a meal. The characteristics of a wine should enhance different food and flavor combinations - this interaction amplifies the pleasure of a meal. To this end, St. Innocent wines tend toward higher acid levels, and more diverse and balanced flavors.

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