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Where to buy 2020 | Catherine et Pierre Breton | Bourgueil Nuits d'Ivresse

2020 | Catherine et Pierre Breton | Bourgueil Nuits d'Ivresse

€126,95

Red Wine: 2020 | Catherine et Pierre Breton | Bourgueil Nuits d'Ivresse

Impressive and charming nose with balanced and rich flavors. Great elegance and length on the finish.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Catherine et Pierre Breton

Vintage: 2020

Size: 750ml

ABV: 13.5%

Varietal: Cabernet Franc

    Country/Region: France, Loire

      Detailed Description

      Impressive and charming nose with balanced and rich flavors. Great elegance and length on the finish.

        Producer Information

        Catherine and Pierre Breton are real life bon vivants vignerons of lore. They are passionate about what they do, enjoy sharing it with others, and entertain with a generosity and charm. That they make great wine with such integrity makes our appreciation of them complete. The Bretons farm 11 hectares just east of Bourgueil in the village of Restigné. They produce Chinon, Bourgueil, and a bit of Vouvray, creating honest wines for both early consumption and aging. The Bretons received organic certification in 1991 and recently began the three-year process of seeking biodynamic certification. They’ve become international icons for the natural wine movement in an area where the climate and soil can make organic viticulture difficult.Pierre and Catherine Breton’s wines are served at virtually every hot wine bar in Paris. Pierre makes several cuvées from various vineyard sites and his cuvée of plain Bourgueil is his most accessible wine, meant for immediate drinking pleasure. Pierre Breton, left, practices organic viticulture and uses only a minimal dosage of sulfur. The wine is classified as made from “organic agriculture”.

        Notice

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        2020 | Catherine et Pierre Breton | Bourgueil Nuits d'Ivresse at CaskCartel.com
        CaskCartel.com

        2020 | Catherine et Pierre Breton | Bourgueil Nuits d'Ivresse

        €126,95

        Red Wine: 2020 | Catherine et Pierre Breton | Bourgueil Nuits d'Ivresse

        Impressive and charming nose with balanced and rich flavors. Great elegance and length on the finish.

        Order from the Largest & Most Trusted Premium Spirits Marketplace!

        Featured in

        NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

        Producer: Catherine et Pierre Breton

        Vintage: 2020

        Size: 750ml

        ABV: 13.5%

        Varietal: Cabernet Franc

        Country/Region: France, Loire

        Impressive and charming nose with balanced and rich flavors. Great elegance and length on the finish.

        Producer Information

        Catherine and Pierre Breton are real life bon vivants vignerons of lore. They are passionate about what they do, enjoy sharing it with others, and entertain with a generosity and charm. That they make great wine with such integrity makes our appreciation of them complete. The Bretons farm 11 hectares just east of Bourgueil in the village of Restigné. They produce Chinon, Bourgueil, and a bit of Vouvray, creating honest wines for both early consumption and aging. The Bretons received organic certification in 1991 and recently began the three-year process of seeking biodynamic certification. They’ve become international icons for the natural wine movement in an area where the climate and soil can make organic viticulture difficult.Pierre and Catherine Breton’s wines are served at virtually every hot wine bar in Paris. Pierre makes several cuvées from various vineyard sites and his cuvée of plain Bourgueil is his most accessible wine, meant for immediate drinking pleasure. Pierre Breton, left, practices organic viticulture and uses only a minimal dosage of sulfur. The wine is classified as made from “organic agriculture”.
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